Blue Lagoon Cocktail Drink

Blue Lagoon

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

Are you in the mood for a tasty cocktail? This Blue Lagoon recipe lets you make a refreshing drink with just a few ingredients.

Blue Lagoon Cocktail Recipe

Refresh yourself with this simple Blue Lagoon drink recipe! It's a breezy mix of vodka, Blue Curaçao, and lemonade, making it the perfect drink to chill.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

195 kl

Ingredients

  • 1 oz Vodka
  • 1 oz Blue Curaçao
  • 4 oz Lemonade
  • Ice Cubes
  • Lemon Slice or Cherry, for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill your highball glass with ice cubes.
  • Add Blue Curaçao: Measure and pour 1 oz Blue Curaçao into the glass.
  • Add Vodka: Pour 1 oz Vodka over the ice.
  • Add Lemonade: Add 4 oz Lemonade to the mix.
  • Stir Gently: Use a bar spoon to stir the ingredients gently.
  • Garnish: Place a lemon slice or cherry into the glass for garnish.

Notes

Substitutes:

  • Vodka: gin can be an excellent substitute for a more botanical flavor. For a non-alcoholic version, you can use a non-alcoholic vodka.
  • Blue Curaçao: If you don't have Blue Curaçao, try using blue raspberry syrup; it gives a similar color and a sweet flavor.
  • Lemonade: I mix fresh lemon juice with simple syrup when I don't have lemonade. It's new and delicious!

Making a Pitcher:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8.
  • Mix: In a large pitcher, combine the vodka, Blue Curaçao, and lemonade. Stir well.
  • Serve: Pour the mixture into ice-filled highball glasses, garnish with a lemon slice or cherry, and serve immediately.

Making it Non-Alcoholic:

  • Vodka Substitute: Use a non-alcoholic vodka substitute; they are available and mimic the taste of vodka well.
  • Blue Curaçao: Use a blue curacao syrup or just simple syrup, a splash of orange juice and a drop of blue food coloring.
  • Proceed As Usual: Use the non-alcoholic substitutes, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Lemonade: Ensure the lemonade is made without honey or other animal byproducts. Opt for a brand that uses certified vegan sugar or another vegan sweetener, or create your own at home using a vegan sweetener.
  • Garnish: If using a cherry for garnish, ensure it's not colored with cochineal and doesn't contain any non-vegan additives. Opt for a brand that is known to be vegan, or use a lemon slice instead.

Nutrition Facts

Calories
195
% Daily Value*
Sodium
 
7
mg
0
%
Carbohydrates
 
21
g
7
%
Sugar
 
18
g
20
%
Potassium
 
0.3
mg
0
%

 

Blue Lagoon Cocktail Drink

Blue Lagoon Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Refresh yourself with this simple Blue Lagoon drink recipe! It's a breezy mix of vodka, Blue Curaçao, and lemonade, making it the perfect drink to chill.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 195

Ingredients
 

  • 1 oz Vodka
  • 1 oz Blue Curaçao
  • 4 oz Lemonade
  • Ice Cubes
  • Lemon Slice or Cherry - for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill your highball glass with ice cubes.
  • Add Blue Curaçao: Measure and pour 1 oz Blue Curaçao into the glass.
  • Add Vodka: Pour 1 oz Vodka over the ice.
  • Add Lemonade: Add 4 oz Lemonade to the mix.
  • Stir Gently: Use a bar spoon to stir the ingredients gently.
  • Garnish: Place a lemon slice or cherry into the glass for garnish.

Notes

Substitutes:

  • Vodka: gin can be an excellent substitute for a more botanical flavor. For a non-alcoholic version, you can use a non-alcoholic vodka.
  • Blue Curaçao: If you don't have Blue Curaçao, try using blue raspberry syrup; it gives a similar color and a sweet flavor.
  • Lemonade: I mix fresh lemon juice with simple syrup when I don't have lemonade. It's new and delicious!

Making a Pitcher:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8.
  • Mix: In a large pitcher, combine the vodka, Blue Curaçao, and lemonade. Stir well.
  • Serve: Pour the mixture into ice-filled highball glasses, garnish with a lemon slice or cherry, and serve immediately.

Making it Non-Alcoholic:

  • Vodka Substitute: Use a non-alcoholic vodka substitute; they are available and mimic the taste of vodka well.
  • Blue Curaçao: Use a blue curacao syrup or just simple syrup, a splash of orange juice and a drop of blue food coloring.
  • Proceed As Usual: Use the non-alcoholic substitutes, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Lemonade: Ensure the lemonade is made without honey or other animal byproducts. Opt for a brand that uses certified vegan sugar or another vegan sweetener, or create your own at home using a vegan sweetener.
  • Garnish: If using a cherry for garnish, ensure it's not colored with cochineal and doesn't contain any non-vegan additives. Opt for a brand that is known to be vegan, or use a lemon slice instead.

What is a Blue Lagoon Cocktail?

A Blue Lagoon is a cocktail known for its striking blue color and refreshing taste. People recognize this drink for its vodka, Blue Curaçao, and lemonade blend. The name “Blue Lagoon” likely comes from its bright blue appearance, reminiscent of tropical, clear blue waters.

A side shot of a Blue Lagoon cocktail in a highball glass on a bart table and blur background.

What is a Blue Lagoon Cocktail made of – The ingredients

Here’s what you need to make a Blue Lagoon:

  • Vodka: Provides the alcoholic base and adds a clean, smooth taste.
  • Blue Curaçao: Gives the drink its signature blue color and adds a sweet, orange flavor.
  • Lemonade: Contributes a tangy and sweet flavor, balancing the overall taste of the cocktail.
  • Ice Cubes: Chill the drink, making it more refreshing.
  • Lemon Slice or Cherry (optional for garnish): Enhances the presentation and adds a hint of extra flavor.

Blue Curaçao, Vodka, Lemonade and two lemons laid out on a white bar table

How do you make a Blue Lagoon Cocktail?

Step through our clear instructions to mix up a Blue Lagoon:

1
<p>Start by filling your highball glass with ice cubes to chill the drink.</p>

Start by filling your highball glass with ice cubes to chill the drink.

2
<p>Next, pour 1 oz of vodka over the ice to create the alcoholic base.</p>

Next, pour 1 oz of vodka over the ice to create the alcoholic base.

3
<p>Measure and pour 1 oz of Blue Curaçao into the glass, giving the drink its signature blue color.</p>

Measure and pour 1 oz of Blue Curaçao into the glass, giving the drink its signature blue color.

4
<p>Add 4 oz of lemonade to the mix, introducing a tangy and sweet flavor to balance the cocktail.</p>

Add 4 oz of lemonade to the mix, introducing a tangy and sweet flavor to balance the cocktail.

5
<p>Use a bar spoon to stir the ingredients gently, ensuring they are well-mixed.</p>

Use a bar spoon to stir the ingredients gently, ensuring they are well-mixed.

6
<p>Place a lemon slice or cherry into the glass for garnish to enhance the presentation and flavor.</p>

Place a lemon slice or cherry into the glass for garnish to enhance the presentation and flavor.

Blue Lagoon Mocktail

The Blue Lagoon Mocktail is a refreshing alternative for those preferring a non-alcoholic beverage. It maintains the original’s blue color and sweet, citrusy flavor, substituting the alcoholic components with non-alcoholic options. Instead of vodka, you can use a non-alcoholic vodka, and a blue food coloring mixed with orange extract can replace the Blue Curaçao. It’s crucial to balance the sweet and tangy flavors, so adjusting the lemonade or adding a splash of simple syrup can help achieve the desired taste. Serve it over ice in a highball glass, and you have a delightful, eye-catching, and alcohol-free beverage suitable for any occasion.

Blue Lagoon Cocktail Price

The price of a Blue Lagoon can vary widely, depending mainly on where you’re enjoying it. If you’re making one at home, it’s a pretty budget-friendly option, considering the ingredients are standard and not overly pricey. You might spend around $2 to $3 per drink, depending on the brands of spirits and mixers you choose. However, if you’re out at a bar or restaurant, expect to pay significantly more, potentially around $10 to $15, depending on the establishment’s pricing and location. It’s always good to remember that while enjoying a Blue Lagoon at a venue can be a treat, making one at home can be a fun and cost-effective alternative.

A Blue Lagoon cocktail, shot from above, on a white marmol table surrounded by Blue Curaçao, Vodka, Lemonade and three lemons

Blue Lagoon Cocktail Variations

Want to uncover more styles? We’ve highlighted our preferred selections.

  • Blue Hawaii: This combines rum and blue curaçao with pineapple juice and coconut cream, resulting in a sweet, tropical blend. The vivid turquoise color and the flavors instantly transport you to a beachside escape. I really love the fresh and fruity taste—it makes me feel like I’m on a holiday.
  • Blue Margarita: This swaps the traditional orange liqueur in a margarita for blue curaçao, introducing a vibrant blue color and a citrusy sweetness. The tequila keeps the drink bold, complementing the lime’s tartness. I appreciate how this blend adds a playful twist to the classic margarita, enhancing both its visual appeal and taste.
  • Aqua Velva: This mixes gin and vodka with blue curaçao, creating a refreshingly strong beverage with a noticeable alcoholic kick. A splash of lemonade is often added to introduce zest, which balances the strong flavors of the spirits.
  • Blue Long Island: This variation takes the robust base of a traditional Long Island Iced Tea but uses blue curaçao for a dramatic color change while retaining the potent, complex flavors of its multiple spirits. Known for its strength and depth, this offers a powerful punch with each sip.

A side shot of a Blue Lagoon cocktail in a highball glass on a black stone coaster placed on a white surface surrounded by a metal straw, a red cloth and two lemons.

History and Origins of the Blue Lagoon

The Blue Lagoon owes its creation to Andy MacElhone, who crafted this vibrant cocktail in 1960 at Harry’s New York Bar in Paris, a locale renowned for its innovative mixology. The cocktail stands out due to its distinctive bright blue color, attributed to Blue Curaçao, a liqueur flavored with the dried peel of the Laraha citrus fruit. The Blue Lagoon quickly gained popularity for its visually striking appearance and refreshing taste. The cocktail’s name, reminiscent of serene tropical waters, reflects its appearance and has played a role in its appeal to enthusiasts of refreshing, visually appealing beverages.

A Blue Lagoon cocktail, shot from above, in a highball glass on a black stone coaster placed on a white surface surrounded by a metal straw, a red cloth and two lemons.

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FAQ

How many calories are in a Blue Lagoon?
A typical Blue Lagoon has approximately 180 calories, depending on the specific ingredients.
How strong is a Blue Lagoon?
The strength of a Blue Lagoon can vary, but it typically has an ABV of around 22% and is 44 proof, considering the mix of vodka and Blue Curaçao.
What alcohol is used in a Blue Lagoon?
Vodka and Blue Curaçao are the alcoholic ingredients in a Blue Lagoon.
In which type of glass is a Blue Lagoon served?
A Blue Lagoon is usually served in a highball glass.
What does a Blue Lagoon taste like?
The cocktail offers a sweet and tangy flavor, combining the citrusy taste of lemonade with the orange flavor of Blue Curaçao.
What is the ratio of ingredients in a Blue Lagoon?
The typical ratio is 1 oz of vodka, 1 oz of Blue Curaçao, and 4 oz of lemonade.
How is a Blue Lagoon served regarding ice?
The drink is served over ice, making it a refreshing, chilled beverage.

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