Apple Ginger Fizz Cocktail Drink

Apple Ginger Fizz

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

In the mood for an exciting cocktail? Try this Apple Ginger Fizz recipe! It’s a simple-to-make drink brimming with refreshing ingredients.

Apple Brandy Ginger Fizz Recipe

Fall in love with the simple Apple Ginger Fizz recipe! The apple Brandy, ginger syrup, and lemon mix make this the ultimate refreshing autumn beverage.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

175 kl

Ingredients

  • 2 oz Apple Brandy
  • 1 oz lemon juice
  • ½ oz ginger syrup
  • Soda water
  • Apple slice and mint sprig, for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Cocktail Shaker

Instructions

  • Chill Glass: Ice up a highball glass, give it a good stir and set aside.
  • Add Lemon Juice: Measure and pour 1 oz lemon juice into the shaker.
  • Add Ginger Syrup: Add ½ oz ginger syrup to the mix.
  • Add Brandy: Pour 2 oz Apple Brandy into the shaker.
  • Prep Shaker: Fill your cocktail shaker with ice.
  • Shake Well: Cap your shaker and give it a good shake until well-mixed.
  • Strain into Glass: Strain the mixture into the highball glass filled with fresh ice.
  • Top with Soda: Top off the glass with soda water.
  • Garnish: Place an apple slice and mint sprig into the glass for garnish.

Notes

Substitutes:

  • Apple Brandy: If you don't have apple brandy, you can use another type of brandy. This will slightly change the flavor but it would still make a delicious drink.
  • Lemon Juice: Freshly squeezed orange juice or grapefruit juice can be used instead of lemon juice for a different citrus twist.
  • Ginger Syrup: If you're out of ginger syrup, make your own by simmering equal parts sugar and water with fresh ginger. Alternatively, simple syrup with a few dashes of ginger bitters can work in a pinch.

Making a Pitcher of Apple Ginger Fizz:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of apple brandy, 8 oz of lemon juice, and 4 oz of ginger syrup.
  • Mix: In a large pitcher, combine the apple brandy, lemon juice, and ginger syrup. Stir well.
  • Serve: Pour the mixture into individual ice-filled highball glasses, top with soda water, garnish with an apple slice and mint sprig, and serve immediately.

Making it Non-Alcoholic:

  • Apple Brandy Substitute: Use a non-alcoholic apple cider or apple juice as a substitute for the apple brandy.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

This cocktail is already vegan-friendly as it does not contain any animal products. However, always check your ingredients' labels to ensure they are suitable for vegans. Some brands of soda water may contain additives or processing agents derived from animal sources.

Nutrition Facts

Calories
175
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Sodium
 
9
mg
0
%
Carbohydrates
 
12
g
4
%
Fiber
 
0.1
g
0
%
Sugar
 
11
g
12
%
Potassium
 
39
mg
1
%
Protein
 
0.1
g
0
%
Polyunsaturated Fat
 
0.01
g
Vitamin A
 
2
IU
0
%
Vitamin C
 
11
mg
13
%
Calcium
 
4
mg
0
%
Iron
 
1
mg
6
%

 

Apple Ginger Fizz Cocktail Drink

Apple Brandy Ginger Fizz Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Fall in love with the simple Apple Ginger Fizz recipe! The apple Brandy, ginger syrup, and lemon mix make this the ultimate refreshing autumn beverage.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 175

Ingredients
 

  • 2 oz Apple Brandy
  • 1 oz lemon juice
  • ½ oz ginger syrup
  • Soda water
  • Apple slice and mint sprig - for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Cocktail Shaker

Instructions

  • Chill Glass: Ice up a highball glass, give it a good stir and set aside.
  • Add Lemon Juice: Measure and pour 1 oz lemon juice into the shaker.
  • Add Ginger Syrup: Add ½ oz ginger syrup to the mix.
  • Add Brandy: Pour 2 oz Apple Brandy into the shaker.
  • Prep Shaker: Fill your cocktail shaker with ice.
  • Shake Well: Cap your shaker and give it a good shake until well-mixed.
  • Strain into Glass: Strain the mixture into the highball glass filled with fresh ice.
  • Top with Soda: Top off the glass with soda water.
  • Garnish: Place an apple slice and mint sprig into the glass for garnish.

Notes

Substitutes:

  • Apple Brandy: If you don't have apple brandy, you can use another type of brandy. This will slightly change the flavor but it would still make a delicious drink.
  • Lemon Juice: Freshly squeezed orange juice or grapefruit juice can be used instead of lemon juice for a different citrus twist.
  • Ginger Syrup: If you're out of ginger syrup, make your own by simmering equal parts sugar and water with fresh ginger. Alternatively, simple syrup with a few dashes of ginger bitters can work in a pinch.

Making a Pitcher of Apple Ginger Fizz:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of apple brandy, 8 oz of lemon juice, and 4 oz of ginger syrup.
  • Mix: In a large pitcher, combine the apple brandy, lemon juice, and ginger syrup. Stir well.
  • Serve: Pour the mixture into individual ice-filled highball glasses, top with soda water, garnish with an apple slice and mint sprig, and serve immediately.

Making it Non-Alcoholic:

  • Apple Brandy Substitute: Use a non-alcoholic apple cider or apple juice as a substitute for the apple brandy.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

This cocktail is already vegan-friendly as it does not contain any animal products. However, always check your ingredients' labels to ensure they are suitable for vegans. Some brands of soda water may contain additives or processing agents derived from animal sources.

What is an Apple Ginger Fizz?

An Apple Ginger Fizz is an apple brandy cocktail made of apple cider, ginger syrup, soda water, and fresh lemon juice. This refreshing drink is not complicated to make; it only requires mixing these three ingredients properly. The simplicity of its preparation makes it an easy choice for both beginners and seasoned mixologists alike.

A side shot of a Apple Ginger Fizz in a highall glass on a wooden board with a jigger, a bar spoon and a red cloth around

What is an Apple Ginger Fizz made of – The ingredients

For an Apple Ginger Fizz, you will need these ingredients:

  • Apple Brandy: Provides the backbone to the drink.
  • Ginger syrup: Adds a spicy kick, enhancing the overall taste.
  • Lemon Juice: Balances the sweetness with its tanginess, giving a refreshing edge.
  • Soda water: dilutes the mix and adds carbonation.
  • Ice Cubes: Chills the drink, making it more enjoyable and refreshing.
  • Apple Slice: Used as a garnish, it adds an aesthetic appeal and a crunchy texture when served.

Apple Brandy, ginger syrup, lemon juice, soda water and lemon laid out on a white bar table

How do you make an Apple Ginger Fizz?

By following our easy instructions, you can make a delicious Apple Ginger Fizz:

1
<p>Make sure to chill a highball glass.</p>

Make sure to chill a highball glass.

2
<p>Add 1 ounce of lemon juice to a shaker.</p>

Add 1 ounce of lemon juice to a shaker.

3
<p>Measure and pour ½ ounce of ginger syrup into the shake.</p>

Measure and pour ½ ounce of ginger syrup into the shake.

4
<p>Add 2 ounces of Apple brandy to the mix.</p>

Add 2 ounces of Apple brandy to the mix.

5
<p>Ice up the shaker.</p>

Ice up the shaker.

6
<p>Shake vigorously for about 15 seconds.</p>

Shake vigorously for about 15 seconds.

7
<p>Replace the ice cubes from your chilled highball glass.</p>

Replace the ice cubes from your chilled highball glass.

8
<p>Strain the mixture into your chilled highball glass.</p>

Strain the mixture into your chilled highball glass.

9
<p>Top up with soda water.</p>

Top up with soda water.

10
<p>Garnish with an apple slice and a mint sprig, serve immediately.</p>

Garnish with an apple slice and a mint sprig, serve immediately.

An Apple Ginger Fizz cocktail, shot from above, in a highball glass on beige surface surrounded by Apple Brandy, ginger syrup, lemon juice, soda water and lemon

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FAQ

How many calories does the Apple Ginger Fizz drink contain?
The drink is a relatively low-calorie cocktail, containing approximately 150-200 calories per serving. However, this can vary slightly depending on the specific brands of ingredients used.
How strong is the Apple Ginger Fizz cocktail?
The strength of the cocktail depends on the ratio of alcohol to non-alcoholic ingredients. Typically, it has an Alcohol By Volume (ABV) of around 10-15%, translating to 20-30 proof. This makes it a moderately strong cocktail.
What type of alcohol is used in the Apple Ginger Fizz?
The primary alcoholic ingredient in the drink is apple brandy. This gives the cocktail its distinctive apple flavor and contributes to its overall strength.
In what type of glass should I serve the Apple Ginger Fizz?
Traditionally, you serve the cocktail in a highball glass. This tall, straight-sided glass allows for plenty of ice and mixers, enhancing the fizziness and overall drinking experience.
What does the Apple Ginger Fizz taste like?
The Apple Ginger Fizz offers a unique blend of flavors. The apple brandy provides a sweet, fruity base, while the ginger syrup adds a spicy kick. The addition of fresh lemon juice balances these flavors with a touch of acidity, resulting in a refreshing and well-rounded cocktail.
What is the ratio of ingredients in an Apple Ginger Fizz?
In an normal serving, you typically use a ratio of 2 ounces of apple brandy, 1 ounce of lemon juice, ½ ounce of ginger syrup, and top of soda water. This ensures a balanced flavor profile where no single ingredient overpowers another.
How do you serve an Apple Ginger Fizz?
You serve an Apple Ginger Fizz over ice called "on the rocks." This serving method helps keep the cocktail chilled and enhances its fizzy characteristics.

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