Warm up this winter with a simple Black Velvet recipe! Combine Champagne and Guinness for a decadent cocktail, perfect for the season.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
95
Ingredients
- 4 oz Champagne - chilled
- 4 oz Guinness Stout - chilled
Equipment
- Champagne Flute or Highball glass
- Measuring Jigger
Instructions
- Prep Glass: Choose a flute glass for a more elegant presentation or a pint glass for a traditional look.
- Pour Champagne: Fill your glass halfway with approx. 4 oz Champagne.
- Add Guinness: Slowly pour approx. 4 oz Guinness Stout over the Champagne. There should be roughly the same quantity of champagne and Guinness in the glass. Serve immediately.
Notes
Substitutes:
- Champagne: If you don't have Champagne, I recommend using any sparkling wine like Prosecco or Cava. They offer similar bubbles and flavor profiles. Depending on your personal preference, you may use a dry or a sweeter kind of sparkling wine.
- Guinness Stout: For a different stout experience, try Murphy's Irish Stout or even a local craft stout. They provide unique flavors but maintain a rich texture. Feel free to experiment with your favorite stouts & black beers!
Making it Vegan:
The Black Velvet cocktail is already vegan friendly: just make sure a vegan-certified champagne, as some producers may use animal products (such as isinglass) in their production process. Brands like Freixenet (for sparkling wine) and Guinness Extra Stout (bottled version) are typically vegan.What is a Black Velvet?
A Black Velvet is a beer cocktail made of Guinness stout and Champagne. It’s easy to make because it involves simply layering the two ingredients equally. This drink offers an intriguing mix of flavors, combining the creamy richness of stout with the crisp bubbles of Champagne for a unique taste experience.
What is a Black Velvet made of – The Ingredients
Assemble these ingredients to craft a Black Velvet:
- Guinness Stout: Delivers a rich, creamy texture and deep, roasted flavors that serve as the foundation of the drink.
- Champagne: Introduces effervescence and a hint of fruitiness, balancing the stout’s intensity with its light, bubbly character.
