Substitutes:

• Vodka: gin can be an excellent substitute for a more botanical flavor. For a non-alcoholic version, you can use a non-alcoholic vodka.
• Blue Curaçao: If you don't have Blue Curaçao, try using blue raspberry syrup; it gives a similar color and a sweet flavor.
• Lemonade: I mix fresh lemon juice with simple syrup when I don't have lemonade. It's new and delicious!

Making a Pitcher:

• Scale: To make a pitcher that serves 8, multiply all the ingredients by 8.
• Mix: In a large pitcher, combine the vodka, Blue Curaçao, and lemonade. Stir well.
• Serve: Pour the mixture into ice-filled highball glasses, garnish with a lemon slice or cherry, and serve immediately.

Making it Non-Alcoholic:

• Vodka Substitute: Use a non-alcoholic vodka substitute; they are available and mimic the taste of vodka well.
• Blue Curaçao: Use a blue curacao syrup or just simple syrup, a splash of orange juice and a drop of blue food coloring.
• Proceed As Usual: Use the non-alcoholic substitutes, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

• Lemonade: Ensure the lemonade is made without honey or other animal byproducts. Opt for a brand that uses certified vegan sugar or another vegan sweetener, or create your own at home using a vegan sweetener.
• Garnish: If using a cherry for garnish, ensure it's not colored with cochineal and doesn't contain any non-vegan additives. Opt for a brand that is known to be vegan, or use a lemon slice instead.