Blood Orange Collins Cocktail Drink

Blood Orange Collins

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

You’ll find delight in this vibrant Blood Orange Collins cocktail! The recipe is straightforward, and the drink is brimming with fresh ingredients.

Blood Orange Collins Recipe

Try out this uncomplicated Blood Orange Collins recipe! The mix of Gin, blood orange juice, simple syrup, and club soda makes it an ideal cocktail for the spring season.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

185 kl

Ingredients

  • 2 oz Gin
  • 1 oz blood orange juice
  • ½ oz lemon juice
  • ½ oz simple syrup
  • Club soda , to top
  • Blood orange slice and cherry, for garnish, optional

Equipment

  • Collins Glass
  • Measuring Jigger
  • Shaker
  • Strainer

Instructions

  • Prep Glass: Fill your Collins glass with ice cubes and give it a good stir.
  • Add Simple Syrup: Pour ½ oz simple syrup into the shaker
  • Add Lemon Juice: Measure and pour ½ oz lemon juice.
  • Add Blood Orange Juice: Add 1 oz blood orange juice to the mix.
  • Add Gin: Measure and pour 2 oz Gin into the shaker.
  • Prep Shaker: Fill your shaker with ice cubes.
  • Shake: Give it a good shake until well-mixed.
  • Pour: Strain the mixture from the shaker into the Collins glass over fresh ice.
  • Top with Soda: Top up the glass with club soda.
  • Garnish: Add a slice of blood orange and a cherry for garnish.

Notes

Substitutes:

  • Gin: If you don't have Gin on hand, vodka is a great substitute that will give you a smoother flavor profile.
  • Simple Syrup: Honey or agave nectar can be used as natural sweeteners if you're out of simple syrup. Remember to adjust to taste; they can be sweeter than simple syrup.

Making a Pitcher of Blood Orange Collins:

  • Scale: To make a pitcher serving 8, multiply all the ingredients 8 except for the club soda, which you'll add to taste when serving. That's 16 oz of Gin, 8 oz of blood orange juice, 4 oz of lemon juice, and 4 oz of simple syrup.
  • Mix: Combine the Gin, citrus juices, and simple syrup in a large pitcher. Stir well.
  • Serve: Pour the mixture into individual ice-filled Collins glasses, top with club soda, garnish with a slice of blood orange and a cherry, and serve immediately.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute or tonic water for that bitter edge.

Making it Vegan:

  • Simple Syrup Substitute: Ensure your syrup is made with vegan-friendly sugar or use agave nectar instead.

Nutrition Facts

Calories
185
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.02
g
0
%
Sodium
 
9
mg
0
%
Carbohydrates
 
14
g
5
%
Fiber
 
0.1
g
0
%
Sugar
 
13
g
14
%
Potassium
 
81
mg
2
%
Protein
 
0.3
g
1
%
Polyunsaturated Fat
 
0.01
g
Monounsaturated Fat
 
0.01
g
Vitamin A
 
58
IU
1
%
Vitamin C
 
20
mg
24
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%

 

Blood Orange Collins Cocktail Drink

Blood Orange Collins Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Try out this uncomplicated Blood Orange Collins recipe! The mix of Gin, blood orange juice, simple syrup, and club soda makes it an ideal cocktail for the spring season.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 185

Ingredients
 

  • 2 oz Gin
  • 1 oz blood orange juice
  • ½ oz lemon juice
  • ½ oz simple syrup
  • Club soda - to top
  • Blood orange slice and cherry - for garnish, optional

Equipment

  • Collins Glass
  • Measuring Jigger
  • Shaker
  • Strainer

Instructions

  • Prep Glass: Fill your Collins glass with ice cubes and give it a good stir.
  • Add Simple Syrup: Pour ½ oz simple syrup into the shaker
  • Add Lemon Juice: Measure and pour ½ oz lemon juice.
  • Add Blood Orange Juice: Add 1 oz blood orange juice to the mix.
  • Add Gin: Measure and pour 2 oz Gin into the shaker.
  • Prep Shaker: Fill your shaker with ice cubes.
  • Shake: Give it a good shake until well-mixed.
  • Pour: Strain the mixture from the shaker into the Collins glass over fresh ice.
  • Top with Soda: Top up the glass with club soda.
  • Garnish: Add a slice of blood orange and a cherry for garnish.

Notes

Substitutes:

  • Gin: If you don't have Gin on hand, vodka is a great substitute that will give you a smoother flavor profile.
  • Simple Syrup: Honey or agave nectar can be used as natural sweeteners if you're out of simple syrup. Remember to adjust to taste; they can be sweeter than simple syrup.

Making a Pitcher of Blood Orange Collins:

  • Scale: To make a pitcher serving 8, multiply all the ingredients 8 except for the club soda, which you'll add to taste when serving. That's 16 oz of Gin, 8 oz of blood orange juice, 4 oz of lemon juice, and 4 oz of simple syrup.
  • Mix: Combine the Gin, citrus juices, and simple syrup in a large pitcher. Stir well.
  • Serve: Pour the mixture into individual ice-filled Collins glasses, top with club soda, garnish with a slice of blood orange and a cherry, and serve immediately.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute or tonic water for that bitter edge.

Making it Vegan:

  • Simple Syrup Substitute: Ensure your syrup is made with vegan-friendly sugar or use agave nectar instead.

What is a Blood Orange Collins?

A Blood Orange Collins is a gin-based cocktail of fresh blood orange juice, sugar syrup, and soda water. This drink is a vibrant twist on the classic Tom Collins cocktail, introducing an exciting citrusy note to the traditional recipe.

Despite its sophisticated appearance and taste, the Blood Orange Collins is relatively easy to make. The process involves combining the ingredients in a shaker with ice, shaking it until well mixed, and then straining it into a glass before topping it up with soda water. The key lies in using fresh blood oranges when they are in season for that unique balance of sweet and tart flavors.

A side shot of a Blood Orange Collins cocktail in highball glass on a white cloth with two lemons and a bowl with grapefruit wedges around, in front of plant leaves

What is a Blood Orange Collins made of – The ingredients

Assemble these ingredients to make your own Blood Orange Collins:

  • Blood Orange Juice: Provides the cocktail with its distinctive, vibrant color and a sweet yet slightly tart flavor.
  • Gin: Acts as the base spirit, lending a complex botanical profile to the drink.
  • Lemon Juice: Balances the sweetness of the other ingredients with its acidity and enhances their flavors.
  • Simple Syrup: Adds sweetness to counterbalance the tartness of the citrus juices.
  • Club Soda: Gives the cocktail a fizzy texture and dilutes the strong flavors just enough to make it refreshing.
  • Blood Orange Slice (for garnish): Enhances presentation and adds a hint of extra tartness.

Blood orange juice, lemon juice, Gin, simple syrup, club soda, sugar cubes, lemon and grapefruit laid out on a white bar table

How do you make a Blood Orange Collins?

Discover the simplicity of making a Blood Orange Collins with our detailed steps:

1
<p>Start by chilling a Collins glass.</p>

Start by chilling a Collins glass.

2
<p>Next add ½ ounce of simple syrup to a shaker.</p>

Next add ½ ounce of simple syrup to a shaker.

3
<p>Follow with ½ ounce of lemon juice.</p>

Follow with ½ ounce of lemon juice.

4
<p>Measure and pour 1 ounce of blood orange juice into the shaker.</p>

Measure and pour 1 ounce of blood orange juice into the shaker.

5
<p>Finish with 2 ounces of gin.</p>

Finish with 2 ounces of gin.

6
<p>Ice up the shaker with ice cubes.</p>

Ice up the shaker with ice cubes.

7
<p>Shake vigorously for about 15 seconds.</p>

Shake vigorously for about 15 seconds.

8
<p>Strain your cocktail into the chilled Collins glass over fresh ice.</p>

Strain your cocktail into the chilled Collins glass over fresh ice.

9
<p>Top up with soda water.</p>

Top up with soda water.

10
<p>Garnish the drink with a slice of blood orange for an extra touch of citrus.</p>

Garnish the drink with a slice of blood orange for an extra touch of citrus.

History and Origin of the Blood Orange Collins

The Blood Orange Collins cocktail, a vibrant and refreshing drink, has an interesting history from the 19th century. The story begins with its predecessor, the Tom Collins.

The invention of the first Collins cocktail is credited to John Collins, supposedly he invented while working at Limmer’s Hotel in London during the second half of the 1800s.

Some say that the Tom Collins originated in New York and it was named after a practical joke that was popular at the time. The prank involved telling someone that a man named Tom Collins was spreading rumors about them at a local bar. When the person rushed off to confront this fictional character, they would find nothing but laughter at their expense.

Fast forward to the 21st century, bartenders began experimenting with different variations of this classic cocktail. One such variation is the Blood Orange Collins. This modern twist on the traditional recipe substitutes regular oranges with blood oranges, giving the drink its distinctive deep red color and slightly tart flavor.

A Blood Orange Collins cocktail, shot from above, in a highball glass on a beige surface surrounded by Blood orange juice, lemon juice, Gin, simple syrup, club soda, sugar cubes, lemon and grapefruit

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FAQ

How many calories does a Blood Orange Collins contain?
A typical serving contains approximately 150-200 calories. However, this can vary depending on the specific ingredients used and their quantities.
How strong is a Blood Orange Collins?
The strength of the cocktail largely depends on the amount of alcohol used in its preparation. Generally, it has an Alcohol By Volume (ABV) of around15%, translating to 30 proof. This makes it a moderately strong cocktail.
What type of alcohol is used in a Blood Orange Collins?
The primary alcohol used in a Blood Orange Collins is Gin. The unique botanicals in Gin complement the blood orange's tartness and the simple syrup's sweetness.
In what kind of glass is a Blood Orange Collins served?
Traditionally, the drink is served in a highball glass or a Collins glass. These tall, straight-sided glasses allow plenty of ice and mixers, enhancing the overall drinking experience.
What does a Blood Orange Collins taste like?
A Blood Orange Collins offers a delightful balance of sweet and tart flavors. The blood orange provides a citrusy tang, while the Gin adds depth with its herbal notes. The simple syrup brings a sweetness that rounds out the cocktail, making it refreshing and easy to drink.
What is the ratio of ingredients in a Blood Orange Collins?
The standard ratio for a serving is 2 parts gin, 1 part blood orange juice, 1/2 part lemon juice, and 1/2 part simple syrup. This is then topped off with club soda to add fizz and dilute the drink slightly.
How is a Blood Orange Collins served with ice?
It is served over ice, often called "on the rocks." This helps to keep the drink chilled while subtly diluting it over time for a smoother taste.

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