Blue Hawaii Cocktail Drink

Blue Hawaii Cocktail

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

If you’re looking for a spirited summer drink, this Blue Hawaii recipe combines all the ingredients to make it outstanding! It’s yummy, refreshing, and effortless to make.

Blue Hawaii Recipe

Enjoy a taste of the tropics with our easy Blue Hawaii drink recipe! It's a delightful mix that's sure to refresh.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

213 kl

Ingredients

  • ¾ oz Light Rum
  • ¾ oz Vodka
  • ½ oz Blue Curaçao
  • 3 oz pineapple juice
  • 1 oz sweet and sour mix
  • Ice cubes
  • Pineapple slice and Maraschino cherry, for garnish, optional

Equipment

  • Shaker
  • Strainer
  • Hurricane Glass
  • Measuring Jigger

Instructions

  • Prep Glass: Fill an hurricane glass with ice cubes to chill it.
  • Add Ingredients: Pour 1 oz sweet and sour mix, 3 oz pineapple juice, ½ oz Blue Curaçao, ¾ oz Vodka, and ¾ oz Light Rum into the shaker.
  • Prep Shaker: Fill your shaker with ice cubes.
  • Shake Well: Shake the ingredients vigorously until well-mixed.
  • Strain into Glass: Strain the mixture into the hurricane glass over fresh ice.
  • Garnish: Garnish with a pineapple slice and a maraschino cherry.

Notes

Substitutes:

  • Light Rum: If I don't have light rum, I often use coconut rum for a tropical twist or spiced rum for a bit of spice.
  • Vodka: In a pinch, I've substituted vodka with gin, adding a botanical flavor.
  • Blue Curaçao: When blue curaçao is unavailable, I use triple sec with a drop of blue food coloring to maintain the color.

Making a Pitcher of Blue Hawaii Drink:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8.
  • Mix: In a large pitcher, combine all the ingredients and stir well.
  • Serve: Pour the mixture into ice-filled hurricane glasses, garnish, and serve immediately.

Making it Non-Alcoholic:

  • Rum & Vodka Substitute: Use non-alcoholic rum and vodka substitutes available in the market.
  • Blue Curaçao: Use a blue curacao syrup or just simple syrup, a splash of orange juice and a drop of blue food coloring.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic Blue Hawaii Drink.

Making it Vegan:

  • Sweet and Sour Mix: Ensure the sweet and sour mix is vegan. Some mixes may contain animal products like honey. Opt for a homemade version using simple syrup and lemon juice, or find a vegan-certified product.
  • Garnish: Use a vegan maraschino cherry brand or omit it altogether, and stick to the pineapple slice for garnish.

Nutrition Facts

Calories
213
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Sodium
 
4
mg
0
%
Carbohydrates
 
24
g
8
%
Fiber
 
0.3
g
1
%
Sugar
 
19
g
21
%
Potassium
 
126
mg
4
%
Protein
 
0.4
g
1
%
Polyunsaturated Fat
 
0.04
g
Monounsaturated Fat
 
0.01
g
Vitamin A
 
4
IU
0
%
Vitamin C
 
9
mg
11
%
Calcium
 
13
mg
1
%
Iron
 
0.3
mg
2
%

 

Blue Hawaii Cocktail Drink

Blue Hawaii Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Enjoy a taste of the tropics with our easy Blue Hawaii drink recipe! It's a delightful mix that's sure to refresh.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 213

Ingredients
 

  • ¾ oz Light Rum
  • ¾ oz Vodka
  • ½ oz Blue Curaçao
  • 3 oz pineapple juice
  • 1 oz sweet and sour mix
  • Ice cubes
  • Pineapple slice and Maraschino cherry - for garnish, optional

Equipment

  • Shaker
  • Strainer
  • Hurricane Glass
  • Measuring Jigger

Instructions

  • Prep Glass: Fill an hurricane glass with ice cubes to chill it.
  • Add Ingredients: Pour 1 oz sweet and sour mix, 3 oz pineapple juice, ½ oz Blue Curaçao, ¾ oz Vodka, and ¾ oz Light Rum into the shaker.
  • Prep Shaker: Fill your shaker with ice cubes.
  • Shake Well: Shake the ingredients vigorously until well-mixed.
  • Strain into Glass: Strain the mixture into the hurricane glass over fresh ice.
  • Garnish: Garnish with a pineapple slice and a maraschino cherry.

Notes

Substitutes:

  • Light Rum: If I don't have light rum, I often use coconut rum for a tropical twist or spiced rum for a bit of spice.
  • Vodka: In a pinch, I've substituted vodka with gin, adding a botanical flavor.
  • Blue Curaçao: When blue curaçao is unavailable, I use triple sec with a drop of blue food coloring to maintain the color.

Making a Pitcher of Blue Hawaii Drink:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8.
  • Mix: In a large pitcher, combine all the ingredients and stir well.
  • Serve: Pour the mixture into ice-filled hurricane glasses, garnish, and serve immediately.

Making it Non-Alcoholic:

  • Rum & Vodka Substitute: Use non-alcoholic rum and vodka substitutes available in the market.
  • Blue Curaçao: Use a blue curacao syrup or just simple syrup, a splash of orange juice and a drop of blue food coloring.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic Blue Hawaii Drink.

Making it Vegan:

  • Sweet and Sour Mix: Ensure the sweet and sour mix is vegan. Some mixes may contain animal products like honey. Opt for a homemade version using simple syrup and lemon juice, or find a vegan-certified product.
  • Garnish: Use a vegan maraschino cherry brand or omit it altogether, and stick to the pineapple slice for garnish.

What is a Blue Hawaii Cocktail?

A Blue Hawaii cocktail features rum, vodka, blue curaçao, pineapple juice, and sweet and sour mix. People recognize the drink for its striking blue color and tropical flavor profile. 

A side shot of Blue Hawaii cocktail in a hurricane glass on a wooden coaster placed on a wooden tray surrounded by white cloth two pineapple slices.

What is it made of – Blue Hawaii cocktail ingredients

Prepare these ingredients before you make your Blue Hawaii:

  • Light Rum: Adds a sweet and smooth flavor to the cocktail.
  • Vodka: Provides a neutral, clean taste, allowing other ingredients to shine.
  • Blue Curaçao: The drink offers a bright blue color and a sweet orange flavor.
  • Pineapple Juice: Brings a tropical and tangy sweetness.
  • Sweet and Sour Mix: Balances the cocktail with sweet and tart flavors.
  • Ice Cubes: Chill the drink to the perfect temperature.
  • Pineapple Slice and Maraschino Cherry (optional): Serve as a garnish, adding an extra layer of flavor and visual appeal.

Vodka, Light Rum, Blue Curacao, pineapple juice and sweet and sour mix laid out on a white bar table

How do you make a Blue Hawaii Cocktail?

Make your own Blue Hawaii by following our easy guide:

1
<p>Start by filling your hurricane glass with ice cubes to chill it.</p>

Start by filling your hurricane glass with ice cubes to chill it.

2
<p>Pour sweet and sour mix into the shaker.</p>

Pour sweet and sour mix into the shaker.

3
<p>Add pineapple juice to the shaker.</p>

Add pineapple juice to the shaker.

4
<p>Add Blue Curaçao to the mix.</p>

Add Blue Curaçao to the mix.

5
<p>Pour Vodka into the shaker.</p>

Pour Vodka into the shaker.

6
<p>Add Light Rum to the shaker.</p>

Add Light Rum to the shaker.

7
<p>Ice up the shaker.</p>

Ice up the shaker.

8
<p>Shake the ingredients vigorously until you achieve a well-mixed blend, ensuring the flavors meld seamlessly.</p>

Shake the ingredients vigorously until you achieve a well-mixed blend, ensuring the flavors meld seamlessly.

9
<p>Strain the mixture into the hurricane glass over fresh ice cubes to maintain the chilled temperature and present the drink elegantly.</p>

Strain the mixture into the hurricane glass over fresh ice cubes to maintain the chilled temperature and present the drink elegantly.

10
<p>Garnish the drink with a pineapple slice and a maraschino cherry to enhance the flavor and the visual appeal.</p>

Garnish the drink with a pineapple slice and a maraschino cherry to enhance the flavor and the visual appeal.

What is the difference between Blue Hawaii cocktail and Blue Hawaiian?

While similar in name and color, the Blue Hawaii and the Blue Hawaiian have distinct differences. The Blue Hawaii mixes light rum, vodka, blue curaçao, pineapple juice, and sweet and sour, offering a clear and vibrant drink. In contrast, the Blue Hawaiian incorporates the cream of coconut, creating a creamier texture and a richer flavor profile.

A Blue Hawaii cocktail, shot from above, in a hurricane glass on a white marmol table surrounded by Light Rum, Vodka, Blue Curacao, pineapple juice, two pineapple slices, and sweet and sour mix.

Blue Hawaii Mocktail

Creating a non-alcoholic or “virgin” Blue Hawaii is easy and retains much of the refreshing, tropical appeal of the original. Start by skipping the light rum and vodka and replacing them with non-alcoholic substitutes, available in many grocery stores, to maintain the flavor profile. For the signature blue color and a hint of citrus, non-alcoholic blue curaçao is a great option. Mix it with the usual pineapple juice and sweet and sour mix. 

A side shot of Blue Hawaii cocktail in a hurricane glass on a wooden coaster placed on a wooden tray surrounded by white cloth two pineapple slices.

History and Origins of the Blue Hawaii Cocktail

The Blue Hawaii cocktail has a colorful history and origin, tracing back to 1957 in Waikiki, Hawaii. Harry Yee, a legendary bartender at the Hilton Hawaiian Village, created this cocktail. The story goes that a representative from Bols, a liqueur producer, approached Harry Yee and asked him to design a drink that featured their blue curaçao, a blue liqueur. Eager to rise to the challenge, Harry Yee mixed blue curaçao with pineapple juice, sweet and sour mix, vodka, and light rum, creating a visually striking and flavorful cocktail. He then garnished it with a pineapple slice and a cherry, adding to its tropical appeal. The name “Blue Hawaii” is linked to reportedly inspired by the 1961 Elvis Presley film of the same name, further popularizing the cocktail and solidifying its place in cocktail history. 

A Blue Hawaii cocktail, shot from above, in a hurricane glass on a wooden coaster placed on a wooden tray surrounded by white cloth, three pineapple slices, and a metal straw.

 

See More

Did you make this recipe?

We’d love to see how you crafted our recipes!
Tag us on Instagram at @_drinksworld

FAQ

How many calories are in a Blue Hawaii?
A standard serving has approximately 260 calories, varying depending on the ingredients used.
How strong is a Blue Hawaii?
The strength of a Blue Hawaii can vary, but it typically has an ABV (Alcohol by Volume) of around 13%, making it 26-proof.
What type of alcohol is used in a Blue Hawaii?
A Blue Hawaii traditionally uses light rum and vodka as the alcoholic components.
In which type of glass is a Blue Hawaii served?
The cocktail is typically served in a hurricane glass.
What does a Blue Hawaii taste like?
A Blue Hawaii offers a tropical and sweet flavor profile, with a hint of tartness from the pineapple juice and a balanced sweetness from the blue curaçao and sweet and sour mix.
What is the ratio of ingredients in a Blue Hawaii?
The typical ratio in a Blue Hawaii is equal parts of light rum and vodka, balanced with blue curaçao, pineapple juice, and sweet and sour mix.
How is a Blue Hawaii served with ice?
It is usually served over ice, ensuring it is well-chilled and refreshing.

Categories

Flavours

Spirits

Share
Pin
Post
Share
Send
Email

Rate this recipe

I don’t like it

It’s not bad

I like it

I really like it!

I love it!

Comments

Leave a Reply

Select language

The page you are looking at is also available in the following languages:

Recipe Overview

Explore our recipes by the categories below.

By spirit

By type

By flavour

Spirits Overview

Explore our spirits by the categories below.

Types