Using vodka, zesty lemon juice, and simple syrup, this refreshing cocktail is a must-try for any gathering.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
168
Ingredients
- 1½ oz Vodka
- 1 oz fresh lemon juice
- ½ oz simple syrup
- 1 egg white - for frothiness, optional
- 2 dashes Angostura aromatic bitters
- Ice cubes
- Lemon slice or cherry - for garnish, optional
Equipment
- Shaker
- Measuring Jigger
- Old Fashioned Glass or Coupe Glass
- Strainer
Instructions
- Prep Glass: Fill up an old fashioned glass with ice cubes to chill it.
- Add Angostura Bitters: Add 2 dashes Angostura aromatic bitters to the shaker.
- Add Egg White: If you're using it, add 1 egg white for frothiness.
- Add Simple Syrup: Add ½ oz simple syrup to the mix.
- Add Lemon Juice: Measure and pour 1 oz fresh lemon juice into the mix.
- Add Vodka: Pour 1½ oz Vodka into the mix.
- Shake Vigorously: Close the shaker and shake the mixture thoroughly.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake again: Shake for about 15-20 seconds one more time.
- Strain and Pour: Pour the mixture over fresh ice into the Old Fashioned glass or Coupe Glass using the strainer.
- Garnish: Place a lemon slice or cherry into the glass for garnish.
Notes
Substitutes:
- Vodka: Gin makes an interesting swap if you're out of vodka. I've tried it, and the botanicals from the gin add a unique twist to the traditional Vodka Sour. Another option? White rum. It lends a sweeter profile to the drink.
- Lemon Juice: Fresh is always best, but bottled lemon juice can suffice in a pinch. Adjust the simple syrup to taste since bottled versions might be tart.
- Simple Syrup: Honey syrup or agave nectar are excellent alternatives. They both add a slightly different sweetness and flavor profile.
Making a Pitcher of Vodka Sour:
- Scale: To prepare a pitcher that serves 8, you'll need 12 oz of vodka, 8 oz of fresh lemon juice, and 4 oz of simple syrup.
- Mix: Combine the vodka, lemon juice, and simple syrup in a large pitcher. Stir until well mixed.
- Serve: Pour the drink into ice-filled glasses, add garnish, and enjoy with friends.
Making it Non-Alcoholic:
- Vodka Substitute: Seek out a non-alcoholic spirit or vodka alternative. Some brands on the market replicate the bite and clarity of vodka without the alcohol.
- Proceed As Usual: Use the non-alcoholic substitute instead of vodka and follow the original steps for a refreshing non-alcoholic Vodka Sour.
Making it Vegan:
- Traditional simple syrup is vegan-friendly as it's made from sugar and water. However, if you're substituting with honey syrup, remember honey isn't vegan. Instead, opt for agave nectar or maple syrup as a vegan sweetener substitute.
- Egg White Substitute: If you're vegan and still want the frothiness, use aquafaba (chickpea water). It works surprisingly well as a frothing agent.
What is a Vodka Sour?
Vodka Sour is a vodka-based cocktail that blends vodka, lemon juice, and simple syrup. While it carries the simplicity of its ingredients, its popularity stems from the perfect balance it strikes on the palate. You might often find it garnished with a lemon slice or cherry, enhancing its visual appeal at gatherings. Like its name suggests, the “sour” points to its primary flavor profile, though the sugar beautifully offsets it. Anyone can appreciate a Vodka Sour, whether you’re new to cocktails or have been enjoying them for years.
What is a Vodka Sour made of – The ingredients
A Vodka Sour calls for these simple ingredients:
- Vodka: The primary spirit that forms the drink’s base, providing the kick and clarity.
- Lemon Juice: Adds tartness and brightness, offering that characteristic “sour” taste.
- Simple Syrup: A mixture of sugar and water; it balances the sourness from the lemon, adding sweetness to the cocktail.
- Egg White (optional): Adds frothiness for a creamy texture.
- Angostura Bitters: Contributes aromatic elements and subtle bitterness, enhancing the overall depth of the cocktail.
- Ice: Chills the drink, ensuring it’s served cold and refreshing.
- Garnish (optional, like lemon slice or cherry): Elevates the visual appeal and can add a subtle complementary flavor.
