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Vodka Sour Cocktail Drink

Vodka Sour Recipe

Gavin Wrigley Written by Gavin Wrigley
Using vodka, zesty lemon juice, and simple syrup, this refreshing cocktail is a must-try for any gathering.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 168

Ingredients
 

  • 1½ oz Vodka
  • 1 oz fresh lemon juice
  • ½ oz simple syrup
  • 1 egg white - for frothiness, optional
  • 2 dashes Angostura aromatic bitters
  • Ice cubes
  • Lemon slice or cherry - for garnish, optional

Equipment

  • Shaker
  • Measuring Jigger
  • Old Fashioned Glass or Coupe Glass
  • Strainer

Instructions

  • Prep Glass: Fill up an old fashioned glass with ice cubes to chill it.
  • Add Angostura Bitters: Add 2 dashes Angostura aromatic bitters to the shaker.
  • Add Egg White: If you're using it, add 1 egg white for frothiness.
  • Add Simple Syrup: Add ½ oz simple syrup to the mix.
  • Add Lemon Juice: Measure and pour 1 oz fresh lemon juice into the mix.
  • Add Vodka: Pour 1½ oz Vodka into the mix.
  • Shake Vigorously: Close the shaker and shake the mixture thoroughly.
  • Prep Shaker: Fill your cocktail shaker with ice cubes.
  • Shake again: Shake for about 15-20 seconds one more time.
  • Strain and Pour: Pour the mixture over fresh ice into the Old Fashioned glass or Coupe Glass using the strainer.
  • Garnish: Place a lemon slice or cherry into the glass for garnish.

Notes

Substitutes:

  • Vodka: Gin makes an interesting swap if you're out of vodka. I've tried it, and the botanicals from the gin add a unique twist to the traditional Vodka Sour. Another option? White rum. It lends a sweeter profile to the drink.
  • Lemon Juice: Fresh is always best, but bottled lemon juice can suffice in a pinch. Adjust the simple syrup to taste since bottled versions might be tart.
  • Simple Syrup: Honey syrup or agave nectar are excellent alternatives. They both add a slightly different sweetness and flavor profile.

Making a Pitcher of Vodka Sour:

  • Scale: To prepare a pitcher that serves 8, you'll need 12 oz of vodka, 8 oz of fresh lemon juice, and 4 oz of simple syrup.
  • Mix: Combine the vodka, lemon juice, and simple syrup in a large pitcher. Stir until well mixed.
  • Serve: Pour the drink into ice-filled glasses, add garnish, and enjoy with friends.

Making it Non-Alcoholic:

  • Vodka Substitute: Seek out a non-alcoholic spirit or vodka alternative. Some brands on the market replicate the bite and clarity of vodka without the alcohol.
  • Proceed As Usual: Use the non-alcoholic substitute instead of vodka and follow the original steps for a refreshing non-alcoholic Vodka Sour.

Making it Vegan:

  • Traditional simple syrup is vegan-friendly as it's made from sugar and water. However, if you're substituting with honey syrup, remember honey isn't vegan. Instead, opt for agave nectar or maple syrup as a vegan sweetener substitute.
  • Egg White Substitute: If you're vegan and still want the frothiness, use aquafaba (chickpea water). It works surprisingly well as a frothing agent.