Embrace the essence of Italian craftsmanship with every sip of this VE.N.TO recipe, where the boldness of Grappa meets the sweetness of honey in a delightful symphony.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
212
Ingredients
- 1½ oz White Smooth Grappa
- ¾ oz fresh lemon juice
- ½ oz honey mix - honey diluted with chamomile infusion instead of water
- ½ oz chamomile Cordial
- ⅓ oz egg white - optional
- Ice cubes
- Lemon zest - for garnish, optional
- White grapes - for garnish, optional
Equipment
- Shaker
- Small Tumbler Glass
- Stirrer or Bar Spoon
- Strainer
- Measuring Jigger
Instructions
- Start by stirring some ice cubes in your tumbler glass to chill it.
- Add ⅓ oz egg white (if using), ½ oz chamomile Cordial, ½ oz honey mix, ¾ oz fresh lemon juice, and 1½ oz White Smooth Grappa into the shaker.
- Fill your shaker with ice cubes.
- Seal the shaker and shake vigorously the mixture.
- Strain the mixture into your chilled small tumbler glass, filled with fresh ice cubes.
- Garnish with lemon zest and white grapes.
Notes
Substitutes:
- Grappa: If you don't have Grappa, you can use vodka as a neutral spirit base, though it will lack a distinctive flavor.
- Honey Mix: If honey isn't your thing, use simple syrup or agave nectar for a twist.
- Chamomile Cordial: No chamomile cordial? Use chamomile tea to get a similar flavor profile or get creative with any tea you have available.
- Egg White: If you're allergic or dislike egg white, leave it out or use aquafaba for a vegan option that still gives that frothy texture.
Making a Pitcher of VE.N.TO:
- Scale up the ingredients proportionally to the number of servings you need. For 8 servings, use 360 ml grappa, 180 ml lemon juice, 120 ml honey mix, 120 ml chamomile cordial, and 80 ml egg white.
- Combine all the ingredients in a large pitcher and stir well.
- Serve in individual ice-filled small tumbler glasses, garnished accordingly.
Making it Non-Alcoholic:
- Grappa Substitute: Use a non-alcoholic spirit that has a botanical profile, or simply use more chamomile cordial to replace the Grappa.
- Proceed with the rest of the recipe as usual, omitting the alcohol.
Making it Vegan:
- Egg White Substitute: Use aquafaba (the liquid from a can of chickpeas) as a one-to-one substitute for egg white to create a frothy texture without using animal products.
- Ensure the honey mix is vegan-friendly; some vegans do not consume honey so you could use agave syrup or simple sugar syrup as a substitute.
What is a VE.N.TO Drink?
A VE.N.TO is a cocktail that marries the crispness of white Grappa with the zest of fresh lemon juice, the sweetness of honey mix, and the subtle floral notes of chamomile cordial. Enthusiasts appreciate the VE.N.TO for its Italian roots and how it honors traditional ingredients in a modern drink, gaining popularity among those who enjoy a sophisticated yet simple cocktail.
What is a VE.N.TO Drink made of – The ingredients
Before you start making your VE.N.TO drink, prepare these ingredients:
- White Smooth Grappa: This Italian pomace brandy provides a robust and smooth foundation for the cocktail.
- Fresh Lemon Juice: Adds a fresh, citrusy zing that brightens the drink.
- Honey Mix: Offers a sweet balance to the tartness of the lemon.
- Chamomile Cordial: Infuses a gentle floral note that complements the honey’s sweetness.
- Egg White (optional): This creates a silky texture and a frothy top when shaken.
