Try our Scofflaw recipe! With its rye whiskey, lemon, and Grenadine mix, this easygoing drink is the ultimate way to unwind and beat the everyday routine.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
182
Ingredients
- 1 oz Rye Whiskey
- 1 oz dry Vermouth
- ¾ oz fresh lemon juice
- ¾ oz grenadine
- 1 dash Angostura orange bitters
- Ice cubes
- Lemon twist - for garnish, optional
Equipment
- Cocktail Shaker
- Strainer and fine-strainer
- Measuring Jigger
- Martini Glass
Instructions
- Chill Glass: Place your martini glass in the freezer to chill.
- Combine Ingredients: In your cocktail shaker, combine 1 dash Angostura orange bitters, ¾ oz grenadine, ¾ oz fresh lemon juice, 1 oz dry Vermouth and 1 oz Rye Whiskey.
- Add Ice: Fill the shaker with ice cubes.
- Shake: Shake the mixture vigorously until well-chilled.
- Prep Glass: Remove your martini glass from the freezer.
- Strain: Use your strainers to pour the mixture into the chilled glass, leaving the ice in the shaker.
- Garnish: Garnish with a lemon twist.
Notes
Substitutes:
- Rye Whiskey: If you're out of rye, bourbon makes a decent stand-in, giving the drink a slightly sweeter, richer note. I've even ventured as far as using Scotch for a smokier version!
- Dry Vermouth: No dry vermouth? White wine can fill in; just be mindful that it's not as potent. A dash of vinegar might cut the sweetness if your wine is on the sugary side.
- Grenadine: I've replaced Grenadine with pomegranate juice and a teaspoon of sugar before—it's not the same, but it's a homemade quick fix that does the trick.
- Orange bitters: A regular aromatic bitter with a dash of orange essence can work and will keep the drink’s spirit alive.
Making a Pitcher of Scofflaw:
- Scale: For 8 servings, you'll need 8 oz of rye whiskey, 8 oz of dry vermouth, 6 oz of lemon juice, 6 oz of Grenadine and 8 dashes of orange bitters.
- Mix: Combine all the ingredients in a large pitcher with ice. Stir well.
- Serve: Pour the mixture into chilled martini glasses, garnish with a lemon twist, and serve immediately.
Making it Non-Alcoholic:
- Rye Whiskey Substitute: Non-alcoholic whiskey alternatives are available, or you can use a tea-based concoction that mimics the flavor profile, like a strong, chilled black tea with a dash of vanilla extract.
- Dry Vermouth Substitute: Choose one of the non-alcoholic alternatives in the market.
- Orange Bitters Substitute: choose a non-alcoholic option available in the market.
- Proceed As Usual: Use the non-alcoholic substitute instead of rye whiskey and follow the original steps.
Making it Vegan:
- Grenadine Check: Ensure your Grenadine is vegan. Some brands use animal products in the form of coloring or sweeteners. Opt for a natural pomegranate juice brand that sweetens with agave syrup or sugar.
- Lemon Juice: Freshly squeeze your lemon juice to avoid any preservatives or additives in some pre-packaged lemon juices that may not be vegan-friendly.
What is a Scofflaw Cocktail?
A Scofflaw cocktail is a blend of rye whiskey, dry vermouth, lemon juice, and Grenadine, known for its perfect balance of sweetness and zest. The drink earned its name during the Prohibition era in the United States, representing those who defied the laws by indulging in their beloved cocktails. The Scofflaw isn’t just a cocktail; it’s a delightful nod to historical defiance and the joy of savoring a well-mixed drink. You don’t need to be a professional bartender to appreciate the rich flavors and intriguing history of the Scofflaw cocktail.
What is a Scofflaw Cocktail made of – The ingredients
The following ingredients make up a Scofflaw cocktail:
- Rye Whiskey: Provides the robust, spicy foundation that defines the cocktail’s character.
- Dry Vermouth: Adds a herbal, slightly bitter complexity, balancing the whiskey’s warmth.
- Lemon Juice: Injects a tangy zest, cutting through the cocktail’s richness for a refreshing twist.
- Grenadine: Offers a touch of sweetness and a dash of color, rounding out the flavors.
- Orange bitters: enhance the lemon’s citrusy with its bitter kick.
