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Scofflaw Cocktail Drink

Scofflaw Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Try our Scofflaw recipe! With its rye whiskey, lemon, and Grenadine mix, this easygoing drink is the ultimate way to unwind and beat the everyday routine.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 182

Ingredients
 

  • 1 oz Rye Whiskey
  • 1 oz dry Vermouth
  • ¾ oz fresh lemon juice
  • ¾ oz grenadine
  • 1 dash Angostura orange bitters
  • Ice cubes
  • Lemon twist - for garnish, optional

Equipment

  • Cocktail Shaker
  • Strainer and fine-strainer
  • Measuring Jigger
  • Martini Glass

Instructions

  • Chill Glass: Place your martini glass in the freezer to chill.
  • Combine Ingredients: In your cocktail shaker, combine 1 dash Angostura orange bitters, ¾ oz grenadine, ¾ oz fresh lemon juice, 1 oz dry Vermouth and 1 oz Rye Whiskey.
  • Add Ice: Fill the shaker with ice cubes.
  • Shake: Shake the mixture vigorously until well-chilled.
  • Prep Glass: Remove your martini glass from the freezer.
  • Strain: Use your strainers to pour the mixture into the chilled glass, leaving the ice in the shaker.
  • Garnish: Garnish with a lemon twist.

Notes

Substitutes:

  • Rye Whiskey: If you're out of rye, bourbon makes a decent stand-in, giving the drink a slightly sweeter, richer note. I've even ventured as far as using Scotch for a smokier version!
  • Dry Vermouth: No dry vermouth? White wine can fill in; just be mindful that it's not as potent. A dash of vinegar might cut the sweetness if your wine is on the sugary side.
  • Grenadine: I've replaced Grenadine with pomegranate juice and a teaspoon of sugar before—it's not the same, but it's a homemade quick fix that does the trick.
  • Orange bitters: A regular aromatic bitter with a dash of orange essence can work and will keep the drink’s spirit alive.

Making a Pitcher of Scofflaw:

  • Scale: For 8 servings, you'll need 8 oz of rye whiskey, 8 oz of dry vermouth, 6 oz of lemon juice, 6 oz of Grenadine and 8 dashes of orange bitters.
  • Mix: Combine all the ingredients in a large pitcher with ice. Stir well.
  • Serve: Pour the mixture into chilled martini glasses, garnish with a lemon twist, and serve immediately.

Making it Non-Alcoholic:

  • Rye Whiskey Substitute: Non-alcoholic whiskey alternatives are available, or you can use a tea-based concoction that mimics the flavor profile, like a strong, chilled black tea with a dash of vanilla extract.
  • Dry Vermouth Substitute: Choose one of the non-alcoholic alternatives in the market. 
  • Orange Bitters Substitute: choose a non-alcoholic option available in the market.
  • Proceed As Usual: Use the non-alcoholic substitute instead of rye whiskey and follow the original steps.

Making it Vegan:

  • Grenadine Check: Ensure your Grenadine is vegan. Some brands use animal products in the form of coloring or sweeteners. Opt for a natural pomegranate juice brand that sweetens with agave syrup or sugar.
  • Lemon Juice: Freshly squeeze your lemon juice to avoid any preservatives or additives in some pre-packaged lemon juices that may not be vegan-friendly.