Try this simple Rum Punch recipe! It combines light rum, dark rum, tropical fruit juices, and a touch of grenadine for a refreshing cocktail.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
170
Ingredients
- 1 oz Dark Rum
- 1 oz Light Rum
- 1 oz orange juice
- 1 oz pineapple juice
- ½ oz lime juice
- 1 dash grenadine
- Ice cubes
- Grated nutmeg - optional
- Pineapple slice or cherry - for garnish, optional
Equipment
- Highball Glass or Hurricane Glass
- Measuring Jigger
- Cocktail Shaker
- Strainer
Instructions
- Chill your highball glass.
- In the shaker pour 1 oz orange juice, ½ oz lime juice, and 1 oz pineapple juice.
- Drizzle 1 dash grenadine into the shaker.
- Measure and pour 1 oz Light Rum and 1 oz Dark Rum.
- Fill your shaker with ice cubes and shake vigorously for about 15 seconds.
- Strain the mixture in your highball glass over fresh ice.
- Sprinkle some nutmeg on top of the drink.
- Garnish with a pineapple slice or cherry.
Notes
Substitutes:
- Dark and Light Rum: If you are out of rum, brandy or whiskey can indeed be excellent alternatives. Both can add a unique and delicious flavor to a punch cocktail.
- Grenadine: A simple syrup mixed with pomegranate juice can substitute if you're out of grenadine.
Making a Pitcher of Rum Punch:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of each type of rum and the juices, 4 oz of lime juice, and a splash of grenadine.
- Mix: Combine all the ingredients in a large pitcher with ice and stir well.
- Serve: Strain the mixture into individual ice-filled highball glasses, add some grated nutmeg and garnish with a pineapple slice or cherry, and serve immediately.
Making it Non-Alcoholic:
- Rum Substitute: Use a non-alcoholic rum substitute; these are available in most supermarkets and do a good job of mimicking the flavor of rum.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Check Your Ingredients: Most of the ingredients in this recipe are naturally vegan. However, some brands of grenadine may contain animal products. Check the label or opt for a homemade version using pomegranate juice and sugar (make sure the sugar you use is vegan-friendly).
- Proceed As Usual: After ensuring all your ingredients are vegan-friendly, follow the original steps to enjoy a delicious vegan rum punch.
What is a Rum Punch?
A Rum Punch is a rum-based cocktail made of light and dark rums, fresh fruit juices such as orange and pineapple, and grenadine for sweetness, and often garnished with slices of fruits or cherries. It’s not difficult to make; however, it requires careful balance between the intense flavors of the rum and the sweet-tartness of the fruit juices.
This drink isn’t directly derived from another well-known cocktail but shares similarities with many tropical cocktails due to its fruity profile. An exciting aspect of Rum Punch is that it follows an old rhyme used by Caribbean locals for measurements: “One sour, two sweet, three strong, four weak.” This refers respectively to lime juice (sour), sugar syrup (sweet), rum (strong), and water or juice (weak).
What is a Rum Punch made of – The ingredients
If you want to concoct a Rum Punch, here are the necessary ingredients:
- Dark Rum: Provides a strong, robust base for the punch. Its rich, sweet, and slightly spicy flavor adds depth to the drink.
- Light Rum: Balances out the dark rum with its lighter, smoother taste. It adds complexity without overpowering other flavors.
- Orange Juice: Adds a sweet and tangy citrus note. It helps to cut through the strong rum flavor and brings freshness to the punch.
- Pineapple Juice: Contributes a tropical sweetness that complements the rum. It also adds a bit of tartness to balance out the overall sweetness of the drink.
- Lime Juice: Provides a sharp citrus tang that brightens up the flavors. It’s essential for adding acidity and balancing out the sweetness of other ingredients.
- Grenadine: Gives a sweet-tart flavor and vibrant color to the punch. It enhances the visual appeal while adding an extra layer of fruity sweetness.
- Nutmeg: Used as a garnish, it provides a warm, nutty aroma that complements the tropical flavors in the punch. It also adds a touch of spice that contrasts nicely with the sweet and fruity components.
