Enjoy a classic with our Ramos Gin Fizz recipe! It's a simple mix of ingredients that's perfect for celebrations.
Prep time:
1 minute
Mixing time:
2 minutes
Servings:
1
Calories:
326
Ingredients
- 2 oz Gin
- 1 oz heavy cream
- ½ oz fresh lemon juice
- ½ oz fresh lime juice
- 1 oz simple syrup
- 1 egg white
- 2-3 drops orange flower water
- Soda water - to top up
- Ice cubes
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer
- Highball Glass
Instructions
- Chill Glass: Stir some ice cubes in your highball glass to chill it.
- Add Ingredients: Pour 1 egg white, 2-3 drops orange flower water, 1 oz simple syrup, 1 oz heavy cream, ½ oz fresh lemon juice, ½ oz fresh lime juice, and 2 oz Gin into the shaker.
- Dry Shake: Shake the ingredients hard for 15-20 seconds.
- Shake with ice: Ice up the shaker and shake for about 15-20 seconds
- Strain: Pour the mixture through a strainer into an empty and chilled highball glass.
- Top with Soda: Fill the rest of the glass with chilled soda water.
Notes
Substitutes:
- Gin: When I don't have gin on hand, vodka makes an acceptable substitute, though it lacks the distinct botanicals of gin. Some people also opt for a milder white rum.
- Heavy Cream: I've found that half & half or even whole milk can work if you're out of heavy cream. The drink may be a tad less creamy, but it remains delicious.
- Orange Flower Water: If unavailable, you can omit it, but it gives that special aromatic touch. Alternatively, a tiny pinch of finely grated orange zest can add a similar fragrance.
Making a Pitcher:
- Scale: For 8 servings, multiply each ingredient by 8. For instance, you'd need 16 oz of gin, 8 oz of heavy cream, etc.
- Mix: Combine all ingredients except the soda water in a large pitcher. Stir them well or shake the ingredients if you have a pitcher that can be sealed.
- Serve: Pour the mixture into highball glasses, top with soda water, and serve immediately.
Making it Non-Alcoholic:
- Gin Substitute: Non-alcoholic gins are now available, mimicking the botanicals of traditional gin.
- Proceed As Usual: Swap the gin with its non-alcoholic counterpart and follow the standard recipe. Enjoy a delightful, non-alcoholic version.
Making it Vegan:
- Egg White Substitute: Aquafaba, the liquid from a can of chickpeas, is a great vegan alternative. Use 1 oz (30 ml) of aquafaba instead of the egg white.
- Heavy Cream Substitute: Various plant-based creams are available, like coconut cream or almond milk cream. They will change the flavor slightly but keep the creamy texture.
What is a Ramos Gin Fizz?
Ramos Gin Fizz is a gin cocktail featuring cream, citrus juices, and egg whites. Many consider it a hallmark in the world of mixology due to its unique, frothy texture and refreshing taste. The drink’s origins trace back to New Orleans, where Henry C. Ramos crafted it in the late 19th century. Its fame spread rapidly, turning it into a beloved classic. Despite its sophisticated profile, anyone can enjoy this drink without expert bartending skills. Moreover, the Ramos Gin Fizz holds the distinction of being listed as an official cocktail by the International Bartenders Association (IBA), underscoring its esteemed status in the cocktail universe.
What is a Ramos Gin Fizz made of – The ingredients
A Ramos Gin Fizz is crafted with these key ingredients:
- Gin: The primary spirit that provides the foundational alcoholic base and botanical flavor.
- Heavy Cream: Adds a rich and creamy texture to the cocktail.
- Fresh Lemon Juice: Introduces a zesty brightness to balance the sweetness.
- Fresh Lime Juice: Contributes additional citrus notes for a refreshing tang.
- Simple Syrup: Sweetens the drink, complementing the sour citrus flavors.
- Egg White: Gives the cocktail its signature frothy and silky mouthfeel.
- Orange Flower Water: Infuses a delicate floral aroma that elevates the drink’s complexity.
- Soda Water: Tops of the cocktail, adding bubbles and lightness.
