Pumpkin Pie Mocktail Drink

Pumpkin Pie Mocktail

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

Want a special autumn cocktail? Try this Pumpkin Pie Mocktail recipe! It’s packed with rich flavors, and you can make it quickly with just a few ingredients. It’s the ideal drink to jazz up your fall celebrations.

Pumpkin Pie Mocktail Recipe

Our Pumpkin Pie Mocktail recipe brings the taste of fall into your glass! The mix of pumpkin puree, apple cider, and cinnamon creates a cozy drink you'll love.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

80 kl

Ingredients

  • 1 oz pumpkin puree
  • 2 oz apple cider
  • ½ oz maple syrup
  • 1 pinch nutmeg, optional
  • 1 pinch cinnamon, optional
  • Ice cubes
  • Cinnamon sticks, for garnish, optional

Equipment

  • Cocktail Shaker
  • Strainer
  • Jigger
  • Glassware of Choice (Highball)

Instructions

  • Chill glass: Fill your chosen glass with ice to chill.
  • Combine Ingredients: Pour ½ oz maple syrup, 1 oz pumpkin puree, 2 oz apple cider into your shaker. Optionally, you could add 1 pinch nutmeg, and 1 pinch cinnamon.
  • Mix Well: Ice up your shaker and shake vigorously until everything is well combined and chilled.
  • Prep Glasses: Fill your glasses with fresh ice cubes.
  • Pour: Strain the drink into your prepared glass.
  • Garnish: Add a cinnamon stick for garnish.

Notes

Substitutes:

  • Pumpkin Puree: If you don't have pumpkin puree on hand, you can use canned pumpkin or make your puree from a fresh pumpkin. Sweet potato puree also works as a great substitute.
  • Apple Cider: Apple juice can be used as a substitute for apple cider. It's sweeter, so you should reduce the amount of maple syrup.
  • Maple Syrup: Honey or agave nectar can replace maple syrup if needed. Adjust to taste.

Making a Pitcher:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of pumpkin puree, 16 oz of apple cider, 4 oz of maple syrup, 2 teaspoons of nutmeg, and 2 teaspoons of cinnamon.
  • Mix: In a large pitcher, combine all the ingredients and stir well.
  • Serve: Pour the mixture into ice-filled glasses, garnish with a cinnamon stick, and serve immediately.

Nutrition Facts

Calories
80
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.3
g
2
%
Sodium
 
5
mg
0
%
Carbohydrates
 
19
g
6
%
Fiber
 
1
g
4
%
Sugar
 
15
g
17
%
Potassium
 
152
mg
4
%
Protein
 
0.4
g
1
%
Polyunsaturated Fat
 
0.02
g
Monounsaturated Fat
 
0.04
g
Vitamin A
 
4414
IU
88
%
Vitamin C
 
2
mg
2
%
Calcium
 
31
mg
3
%
Iron
 
1
mg
6
%

 

Pumpkin Pie Mocktail Drink

Pumpkin Pie Mocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Our Pumpkin Pie Mocktail recipe brings the taste of fall into your glass! The mix of pumpkin puree, apple cider, and cinnamon creates a cozy drink you'll love.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 80

Ingredients
 

  • 1 oz pumpkin puree
  • 2 oz apple cider
  • ½ oz maple syrup
  • 1 pinch nutmeg - optional
  • 1 pinch cinnamon - optional
  • Ice cubes
  • Cinnamon sticks - for garnish, optional

Equipment

  • Cocktail Shaker
  • Strainer
  • Jigger
  • Glassware of Choice (Highball)

Instructions

  • Chill glass: Fill your chosen glass with ice to chill.
  • Combine Ingredients: Pour ½ oz maple syrup, 1 oz pumpkin puree, 2 oz apple cider into your shaker. Optionally, you could add 1 pinch nutmeg, and 1 pinch cinnamon.
  • Mix Well: Ice up your shaker and shake vigorously until everything is well combined and chilled.
  • Prep Glasses: Fill your glasses with fresh ice cubes.
  • Pour: Strain the drink into your prepared glass.
  • Garnish: Add a cinnamon stick for garnish.

Notes

Substitutes:

  • Pumpkin Puree: If you don't have pumpkin puree on hand, you can use canned pumpkin or make your puree from a fresh pumpkin. Sweet potato puree also works as a great substitute.
  • Apple Cider: Apple juice can be used as a substitute for apple cider. It's sweeter, so you should reduce the amount of maple syrup.
  • Maple Syrup: Honey or agave nectar can replace maple syrup if needed. Adjust to taste.

Making a Pitcher:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of pumpkin puree, 16 oz of apple cider, 4 oz of maple syrup, 2 teaspoons of nutmeg, and 2 teaspoons of cinnamon.
  • Mix: In a large pitcher, combine all the ingredients and stir well.
  • Serve: Pour the mixture into ice-filled glasses, garnish with a cinnamon stick, and serve immediately.

What is a Pumpkin Pie Mocktail?

A Pumpkin Pie Mocktail is a non-alcoholic, dessert-style drink made of pumpkin puree, apple cider, and a blend of fall spices. This mocktail is relatively easy to make as it only requires shaking the ingredients and serving chilled. It’s not a variant of any well-known cocktail but stands out for its unique ability to capture the essence of autumn in one refreshing beverage. The exciting aspect of this drink is that despite being alcohol-free, it still offers an indulgent experience with its rich flavors reminiscent of traditional pumpkin pie – making it perfect for those who prefer non-alcoholic beverages or are looking for festive alternatives during holiday celebrations.

A side shot of a Pumpkin Pie mocktail in a highball glass on a wooden coaster and tray surrounded by a beige cloth, apple slices, cinnamon sticks, a jigger and a bar spoon

What is a Pumpkin Pie Mocktail made of – The ingredients

If you’re planning on crafting a Pumpkin Pie Mocktail, you’ll need these ingredients:

  • Pumpkin Puree – Adds the signature pumpkin flavor.
  • Apple Cider – Provides a sweet and tangy base.
  • Maple Syrup – Sweetens the mocktail naturally.
  • Nutmeg – Infuses the drink with a warm, nutty spice.
  • Cinnamon – Brings a sweet and woody spice flavor.
  • Ice Cubes – Chills the drink.
  • Cinnamon Sticks (for garnish, optional) – Offers a decorative touch and extra spice aroma.

Pumpkin puree, pumpkin chunks, apple cider, maple syrup, nutmeg, cinnamon stick and apple laid out on a white bar table

How do you make a Pumpkin Pie Mocktail?

Master the recipe for a Pumpkin Pie Mocktail with our step-by-step instructions:

1
<p>Start by chilling your chosen glass, this will ensure the drink will be served at the perfect temperature.</p>

Start by chilling your chosen glass, this will ensure the drink will be served at the perfect temperature.

2
<p>Add about 1/2 ounce of maple syrup, this can be adjusted to taste. Optionally, sprinkle in a pinch of nutmeg and cinnamon, adding warm and woody spice flavors.</p>

Add about 1/2 ounce of maple syrup, this can be adjusted to taste. Optionally, sprinkle in a pinch of nutmeg and cinnamon, adding warm and woody spice flavors.

3
<p>Add 1 ounce of pumpkin puree to the shaker. This will give your mocktail its distinctive pumpkin flavor.</p>

Add 1 ounce of pumpkin puree to the shaker. This will give your mocktail its distinctive pumpkin flavor.

4
<p>Pour in 2 ounces of apple cider, ensuring your mocktail has a sweet and tangy base.</p>

Pour in 2 ounces of apple cider, ensuring your mocktail has a sweet and tangy base.

5
<p>Ice up the shaker.</p>

Ice up the shaker.

6
<p>Secure the lid and shake vigorously for about 30 seconds to thoroughly combine all the ingredients and ensure the drink is well chilled.</p>

Secure the lid and shake vigorously for about 30 seconds to thoroughly combine all the ingredients and ensure the drink is well chilled.

7
<p>Strain the mixture into your glass over fresh ice cubes to keep your mocktail cool.</p>

Strain the mixture into your glass over fresh ice cubes to keep your mocktail cool.

8
<p>Garnish with a cinnamon stick if desired, adding a decorative touch and an extra hint of cinnamon aroma.</p>

Garnish with a cinnamon stick if desired, adding a decorative touch and an extra hint of cinnamon aroma.

History and Origin of the Pumpkin Pie Mocktail

The Pumpkin Pie Mocktail, a fun, non-alcoholic drink, comes from the American tradition of Thanksgiving. It’s a new invention that puts the taste of the holiday season into a cool drink.

Let’s start with the pumpkin pie. This favorite dessert has been part of American Thanksgiving since the early 17th century. The Pilgrims and Native Americans ate a lot of pumpkins because they were easy to find and could be used in many ways. Over time, they started making sweet pumpkin dishes with spices. These dishes slowly turned into the pumpkin pie we love today.

Jump to the 21st century, and mixologists will play with non-alcoholic drinks or ‘mocktails.’ They wanted to make drinks that tasted as good as alcoholic ones but didn’t have any alcohol in them. They did this to give more exciting choices to people who don’t want to drink alcohol.

During this time of creativity, someone invented the Pumpkin Pie Mocktail. They took inspiration from the traditional tastes of Thanksgiving. They mixed things like pumpkin puree, apple cider, and fall spices to make a drink that tasted like liquid pumpkin pie. The result was a sweet and spicy drink that felt just like autumn.

A Pumpkin Pie mocktail, shot from above, in a highball glass on a beige surface surrounded by Pumpkin puree, apple cider, maple syrup, nutmeg, cinnamon stick, pumpkin chunk and apple

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FAQ

How many calories does a Pumpkin Pie Mocktail contain?
A standard serving contains approximately 150-200 calories. This can vary slightly depending on the specific ingredients used, but it's generally a lower-calorie option than many alcoholic beverages.
In which glass is the Pumpkin Pie Mocktail served?
It's typically served in a highball glass or any tall glass you have on hand. The height of these glasses allows for plenty of room for ice and garnishes, enhancing the overall presentation and enjoyment of the drink.
What does the Pumpkin Pie Mocktail taste like?
The mocktail offers a delightful blend of sweet and spicy flavors reminiscent of pumpkin pie. You'll taste notes of pumpkin, cinnamon, nutmeg, and cider.
What is the ratio of ingredients in a Pumpkin Pie Mocktail?
The general ratio is 1 oz of Pumpkin Puree, 2 oz of Apple Cider, ½ oz of Maple Syrup with the addition of Nutmeg and Cinnamon according to personal preference.
How is the Pumpkin Pie Mocktail served concerning ice?
It's typically served over ice. This keeps the drink chilled and helps dilute the flavors slightly, making it a more refreshing and balanced beverage.
Can I make a Pumpkin Pie Mocktail ahead of time?
Yes, you can prepare the base of the mocktail ahead of time and store it in the refrigerator. When ready to serve, pour over ice and add any desired garnishes.
Is there a specific occasion for serving Pumpkin Pie Mocktails?
While the drink is perfect for autumn gatherings and Thanksgiving due to their seasonal flavors, they can be enjoyed at any time of year. They're also an excellent option for events where non-alcoholic beverages are desired.
Can children enjoy Pumpkin Pie Mocktails?
Absolutely! Mocktails are alcohol-free, they're suitable for guests of all ages. The sweet and spicy flavors are often a hit with kids, making this mocktail a family-friendly choice for parties and gatherings.

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