Old Fashioned

Best bitters for an Old-Fashioned

When nailing the perfect Old Fashioned, the bitters you choose can make or break the drink. Angostura bitters reign as the classic pick, offering a well-balanced blend of sweet and bitter notes that complement the whiskey. But don’t dismiss other contenders; Peychaud’s bitters bring an anise-forward profile that can add a unique twist, while Fee Brothers’ variety pack lets you experiment with flavors like cherry and orange. Bittermens Xocolatl Mole adds a hint of cocoa and spice for those craving a modern edge. Yet, if you’re sticking to the classics, you can’t go wrong with Angostura. It’s a crowd-pleaser that holds its own in the whiskey’s robust company.

Best whiskey for an Old-Fashioned (Bourbon or Rye whiskey)

Choosing the right whiskey for your Old Fashioned can be a game-changer. Bourbon is a popular pick, and brands like Buffalo Trace or Maker’s Mark offer a rich, smooth experience with just the right amount of sweetness. If you lean towards spicier notes, rye whiskey is your ally. Bulleit Rye or Knob Creek Rye stand out for their bold, peppery kick. But what if you want something versatile that ticks all the boxes? In that case, consider a well-rounded option like Woodford Reserve. Its balanced profile plays well with the bitters and sugar, making it a go-to for a consistently great cocktail.

Can you use simple syrup instead of sugar in Old Fashioned?

Switching out granulated sugar for simple syrup in an Old Fashioned is a savvy move. This liquid sweetener blends seamlessly into the drink, eliminating the hassle of stirring until sugar dissolves. Plus, it offers consistent sweetness from the first sip to the last. You might find several brands of simple syrup on the market, but they all serve the same purpose: to sweeten your cocktail easily. So swap that sugar cube for a dash of simple syrup and enjoy a fuss-free version of the drink.

What is the difference between Manhattan and a classic Old Fashioned?

Manhattan and Old Fashioned are whiskey-based classics but far from twins. The Old Fashioned is like whiskey in its Sunday best: it features whiskey, bitters, and a sugar cube, all stirred with ice and often garnished with an orange twist or cherry. It’s straightforward and lets the whiskey take center stage. On the other hand, the Manhattan elevates whiskey with sweet vermouth and bitters, shaken or stirred with ice and traditionally garnished with a maraschino cherry. The vermouth adds a herbal complexity, making the Manhattan more dressed up than its Old Fashioned counterpart. So, if you’re in the mood for something simple and robust, go for an Old Fashioned; but if you’re craving extra layers of flavor, a Manhattan might be your drink.

Different Old Fashioned variations

Did you get the urge to tweak the original? Have a look at our selection of variants:

• Rye Old Fashioned: Rye whiskey replaces bourbon, bringing a spicier, bolder taste. I find the peppery flavor of rye invigorating, perfect for a brisk evening.
• Maple Old Fashioned: Swapping simple syrup for maple syrup adds a natural, woody sweetness. This rustic, comforting choice suits autumn perfectly.
• Tequila Old Fashioned: Bourbon gives way to tequila, adding a South-of-the-border flair. Herbal and citrus notes from the tequila make it refreshingly different.
• Brandy Old Fashioned: Using brandy instead of whiskey, this drink takes on a rich, fruity profile. I love the depth and elegance the brandy adds, making it feel luxurious.
• Chocolate Old Fashioned: Infused with chocolate bitters and garnished with chocolate, this drink offers a sweet, luxurious twist. It’s a perfect choice for satisfying sweet cravings.
• Cherry Old Fashioned: Cherries infused in the whiskey lend a natural sweetness and tartness. The fruity undertone from the cherries harmonizes beautifully with the whiskey.
• Ginger Old Fashioned: Ginger syrup replaces simple syrup, introducing a spicy kick and depth. The warmth and spice of ginger are perfect for a chilly night.
• Black Walnut Old Fashioned: Rich, nutty undertones come from black walnut bitters. This nuttiness pairs superbly with whiskey, offering a sophisticated, earthy touch.
• Cranberry Old Fashioned: A splash of cranberry juice adds a festive, tart twist. This makes it a holiday favorite, ideal for gatherings.
• Coconut Old Fashioned: Coconut water or syrup adds a tropical note without overpowering the drink. The subtle coconut flavor complements the foundational flavors well.
• Coffee Old Fashioned: Cold brew concentrate brings a caffeine kick and added complexity. As a coffee enthusiast, I appreciate the deepened flavor profile, making it robust and energizing.
• Cinnamon Old Fashioned: Garnished with a cinnamon stick or bitters, this drink offers a warming sensation. The spice of cinnamon is comforting, perfect for cold weather.
• Peach Old Fashioned: Fresh peach slices or bitters add a summery sweetness. The freshness and sweetness of the peach make this drink light and ideal for warm days.
• Rum Old Fashioned: Rum takes the place of whiskey, adding a sugarcane-based sweetness and richness. The tropical essence of rum evokes sunny shores, making it a delightful escape.
• Apple Cider Old Fashioned: Apple cider introduces a fruity, autumnal charm. Its crispness and subtle tartness blend perfectly, capturing the essence of fall.
• Irish Whiskey Old Fashioned: Irish whiskey offers a smooth, mellow character. Its lighter, sweeter nature compared to traditional bourbon provides a pleasantly approachable experience.

History and Origin

The Old Fashioned traces its roots back to the early 19th century, making it one of the oldest known cocktails. Initially, bartenders called it a “whiskey cocktail,” featuring only whiskey, water, sugar, and bitters. The cocktail gained fame in Louisville, Kentucky, before making its way to the Waldorf-Astoria Hotel in New York, attracting a more upscale crowd.

The term “Old Fashioned” started to circulate as bartenders began adding newfangled ingredients like curaçao, absinthe, and other exotic garnishes to their cocktails. Patrons looking for the original mixture started ordering their drink made the “old-fashioned way,” meaning without the fancy additions. Over time, this led to the cocktail adopting the name.