Manhattan

Best whiskey for a Manhattan Cocktail

When making a killer Manhattan, the whiskey you choose is key. Let’s keep it simple: you’ve got two main choices — rye or bourbon. Rye is the traditional go-to, offering a spicier kick that balances out the sweet vermouth. Think Bulleit Rye or Rittenhouse — both solid picks, widely available, and they won’t break the bank. On the other hand, if you prefer a sweeter, smoother sip, bourbon’s your best bet. Maker’s Mark and Woodford Reserve are reliable choices, and they add a caramel-like sweetness that plays nicely with the vermouth. But if you’re gunning for the best Manhattan you’ve ever made, consider splurging on WhistlePig Rye. It’s a high-quality, aged rye that delivers a complexity you’ll appreciate. Sure, it’s pricier, but your taste buds will thank you.

What about Canadian whiskey brands?

Canadian whiskies are generally smoother and lighter than their American counterparts, but they can still pack a punch in a cocktail. Crown Royal is a solid, readily available option if you’re interested in venturing north for your whiskey choice. It offers a balanced, mellow flavor that won’t overpower the other ingredients in your Manhattan.

Forty Creek is another brand worth checking out. It brings more complex notes—think hints of vanilla and apricot—while still delivering that essential whiskey kick. You might want to try Lot No. 40 for a higher-end selection. This rye whiskey has a spicy, fruity profile, making it a prime candidate for a well-rounded Manhattan.

So, if you want to switch things up, give Canadian whiskey a shot in your next Manhattan. You might just discover a new favorite.

Best red vermouth for a Manhattan Cocktail

When picking the best red vermouth for your Manhattan, you’ve got options, but not all vermouths are created equal. Carpano Antica Formula is a top pick if you’re looking for a rich, complex flavor profile with vanilla undertones. It elevates the cocktail but beware—it’s on the pricey side. Dolin Rouge is another solid choice, bringing a lighter, more floral touch to your Manhattan. If you’re on a budget but don’t want to skimp on quality, Martini & Rossi or Cinzano are reliable brands that won’t break the bank. They’re versatile and widely available. However, Cocchi Vermouth di Torino is the way to go if you’re after the best bang for your buck. It offers a well-balanced mix of bitter and sweet and is affordable.

What is the difference between a Manhattan and an Old Fashioned?

Both the Manhattan and the Old Fashioned star whiskey, but they’re distinct drinks with unique flavors and preparation methods. A Manhattan blends rye whiskey with sweet vermouth and bitters, giving it a complex, slightly sweet profile. An Old Fashioned sticks to the basics: whiskey, simple syrup, and bitters, letting the spirit take center stage.

You make a Manhattan by stirring the ingredients with ice and straining them into a chilled glass, usually a coupe or a cocktail glass. For an Old Fashioned, mix sugar, bitters, and a splash of water right in the serving glass, add ice and whiskey, and stir it well.

The garnish game is different too. Expect a cherry or a citrus twist in your Manhattan. The Old Fashioned has a more casual vibe with an orange slice and a cherry.

Manhattan Cocktail variations – more cocktail recipes

Ready to explore other similar choices? Enjoy our variety of options:

• Black Manhattan: A switch to Averna, an Italian amaro, instead of sweet vermouth gives a herbal, root beer-like taste. I really like this unique depth and herbal complexity.
• Metropolitan: Orange bitters replace Angostura bitters, and brandy takes the place of rye. This mix offers a citrusy, fruity flavor, which I find really refreshing and enjoyable.
• Cuban Manhattan: Using dark rum instead of whiskey adds Caribbean flavors, with hints of molasses and spice. It’s an exotic and flavorful twist.
• Palermo: Tuaca, an Italian brandy liqueur, steps in for sweet vermouth, adding vanilla and citrus notes. It enhances the classic base with an Italian twist.
• Blonde Manhattan: Unaged whiskey and white vermouth make for a lighter color and milder flavor. It’s a subtler, easier option for gentler tastes.
• Southern Manhattan: Southern Comfort replaces rye whiskey, bringing in fruit and spice flavors. This Southern twist offers a unique, comforting taste.
• Rob Roy: Scotch replaces rye whiskey, giving a smoky, peaty flavor. It’s a robust and interesting choice with a distinct taste.
• Reverse Manhattan: Flipping the vermouth and whiskey ratio puts more focus on the vermouth, for a softer, less intense sip. It’s a mellow and refined drink.
• Maple Manhattan: Maple syrup instead of sweet vermouth adds a Canadian touch with natural sweetness. It’s uniquely delightful and warming.
• Dry Manhattan: Dry vermouth replaces sweet, for a less sugary, more herbal finish. It’s great for those who like a more sophisticated, less sweet taste.
• Brandy Manhattan: Brandy instead of rye whiskey makes it fruitier and softer. It’s perfect for a smoother, mellower flavor.

History and Origin

The Manhattan cocktail traces back to New York City, specifically to the Manhattan Club, in the late 19th century. The popular story suggests Dr. Iain Marshall crafted the drink for a banquet hosted by Lady Randolph Churchill, Winston Churchill’s mother. The event allegedly celebrated Samuel J. Tilden’s electoral victory, and the drink became a hit among the attendees. However, historians debate this narrative, as records indicate that Lady Randolph Churchill was not in the United States then.

Despite the contested details of its origin, Manhattan gained rapid popularity in social clubs and bars across the city. Bartenders began to include it in their repertoire, and soon, it became a staple in mixology books.