Black Manhattan Cocktail Drink

Black Manhattan

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

For those seeking a refined cocktail experience, the Black Manhattan recipe is a top pick! With its signature ingredients, making this drink is a breeze, and tasting it is a pleasure.

Black Manhattan Recipe

Savor the sophistication with this Black Manhattan recipe! Blending rye whiskey, Averna Amaro, and bitters into a polished cocktail.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

268 kl

Ingredients

  • 2 oz Rye Whiskey
  • 1 oz Averna Amaro
  • 2 dashes Angostura aromatic bitters
  • Ice cubes
  • Cherry, for garnish, optional

Equipment

  • Cocktail Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon
  • Mixing Glass
  • Strainer

Instructions

  • Prep glass: Make sure your cocktail glass will be chilled when needed.
  • Add Bitters: Add 2 dashes Angostura aromatic bitters to the mixing glass.
  • Add Averna Amaro: Measure and pour 1 oz Averna Amaro.
  • Add Rye Whiskey: Pour 2 oz Rye Whiskey into the mixing glass.
  • Add ice cubes: Ice up the mixing glass.
  • Stir: Stir the mixture for about 20-25 seconds.
  • Strain: Strain your cocktail in a chilled cocktail glass
  • Garnish: Drop a cherry into the glass as a garnish.

Notes

Substitutes:

  • Rye Whiskey: I often go for bourbon if I run out of rye. It gives a slightly sweeter touch to the cocktail. For a smokier profile, try a good-quality Scotch.
  • Averna Amaro: If Averna Amaro isn't on hand, I've swapped in Ramazzotti or Montenegro. They both offer unique yet delightful variations on the drink's profile.
  • Angostura Bitters: Orange bitters can be an alternative, adding a citrusy twist to the mix.

Making a Pitcher of Black Manhattan:

  • Scale: For a pitcher serving 8, you'll need 16 oz of rye whiskey, 8 oz of Averna Amaro, and 16 dashes of Angostura Bitters.
  • Mix: In a large pitcher, combine the whiskey, Amaro, and bitters. Mix them well with ice.
  • Serve: Distribute the mixture among chilled cocktail glasses, garnish with a cherry, and serve up.

Making it Non-Alcoholic:

  • Rye Whiskey Substitute: Opt for a non-alcoholic whiskey alternative. Many brands now offer these, and they're crafted to resemble whiskey's flavor profile.
  • Averna Amaro Substitute: Create a herbal tea blend with a hint of sweetness. Combine strong brewed tea (like black or rooibos) with a splash of maple syrup.
  • Proceed As Usual: With these non-alcoholic replacements, follow the main steps and enjoy a spirit-free Black Manhattan.

Making it Vegan:

  • Cherry Garnish: Ensure the cherry used for garnish is not soaked in non-vegan ingredients. Some maraschino cherries, for instance, may contain non-vegan colorings or preservatives. Look for organic or explicitly vegan-labeled cherries.

Nutrition Facts

Calories
268
% Daily Value*
Fat
 
0.1
g
0
%
Sodium
 
3
mg
0
%
Carbohydrates
 
17
g
6
%
Sugar
 
13
g
14
%
Potassium
 
11
mg
0
%
Calcium
 
0.4
mg
0
%
Iron
 
0.01
mg
0
%

 

Black Manhattan Cocktail Drink

Black Manhattan Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Savor the sophistication with this Black Manhattan recipe! Blending rye whiskey, Averna Amaro, and bitters into a polished cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 268

Ingredients
 

  • 2 oz Rye Whiskey
  • 1 oz Averna Amaro
  • 2 dashes Angostura aromatic bitters
  • Ice cubes
  • Cherry - for garnish, optional

Equipment

  • Cocktail Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon
  • Mixing Glass
  • Strainer

Instructions

  • Prep glass: Make sure your cocktail glass will be chilled when needed.
  • Add Bitters: Add 2 dashes Angostura aromatic bitters to the mixing glass.
  • Add Averna Amaro: Measure and pour 1 oz Averna Amaro.
  • Add Rye Whiskey: Pour 2 oz Rye Whiskey into the mixing glass.
  • Add ice cubes: Ice up the mixing glass.
  • Stir: Stir the mixture for about 20-25 seconds.
  • Strain: Strain your cocktail in a chilled cocktail glass
  • Garnish: Drop a cherry into the glass as a garnish.

Notes

Substitutes:

  • Rye Whiskey: I often go for bourbon if I run out of rye. It gives a slightly sweeter touch to the cocktail. For a smokier profile, try a good-quality Scotch.
  • Averna Amaro: If Averna Amaro isn't on hand, I've swapped in Ramazzotti or Montenegro. They both offer unique yet delightful variations on the drink's profile.
  • Angostura Bitters: Orange bitters can be an alternative, adding a citrusy twist to the mix.

Making a Pitcher of Black Manhattan:

  • Scale: For a pitcher serving 8, you'll need 16 oz of rye whiskey, 8 oz of Averna Amaro, and 16 dashes of Angostura Bitters.
  • Mix: In a large pitcher, combine the whiskey, Amaro, and bitters. Mix them well with ice.
  • Serve: Distribute the mixture among chilled cocktail glasses, garnish with a cherry, and serve up.

Making it Non-Alcoholic:

  • Rye Whiskey Substitute: Opt for a non-alcoholic whiskey alternative. Many brands now offer these, and they're crafted to resemble whiskey's flavor profile.
  • Averna Amaro Substitute: Create a herbal tea blend with a hint of sweetness. Combine strong brewed tea (like black or rooibos) with a splash of maple syrup.
  • Proceed As Usual: With these non-alcoholic replacements, follow the main steps and enjoy a spirit-free Black Manhattan.

Making it Vegan:

  • Cherry Garnish: Ensure the cherry used for garnish is not soaked in non-vegan ingredients. Some maraschino cherries, for instance, may contain non-vegan colorings or preservatives. Look for organic or explicitly vegan-labeled cherries.

What is a Black Manhattan?

Black Manhattan is a twist on the classic Manhattan cocktail, showcasing rye whiskey and Averna Amaro instead of the traditional sweet vermouth. This variant adds depth and complexity, making it stand out in cocktails. Many appreciate the Black Manhattan for its intriguing blend of flavors, and its name likely stems from the dark, rich hue imparted by the Averna Amaro. While it might sound exclusive, crafting a Black Manhattan requires no arcane knowledge. Following the right recipe ensures that this sophisticated cocktail comes together seamlessly every time.

A side shot of a Black Manhattan in a coupe glass on a dark grey table with a bar spoon, a jigger, a mixing glass, and a green cloth around, in front of a salmon wall.

What is a Black Manhattan Cocktail made of – The ingredients

A Black Manhattan is composed of these ingredients:

  • Rye Whiskey: The base spirit provides a robust and slightly spicy foundation for the cocktail.
  • Averna Amaro: An Italian liqueur, it introduces rich herbal notes and a deep color, replacing the traditional sweet vermouth.
  • Angostura Bitters: A concentrated botanical extract adds complexity and a hint of bitterness to balance the drink’s sweetness.
  • Ice Cubes: Used to chill and dilute the cocktail, ensuring a smoother and more palatable drink.
  • Cherry (for garnish): A classic touch, it offers a visual appeal and a subtle fruity undertone when immersed.

Amaro, Rye Whiskey and Angostura Bitters laid out on a white bar table.

How do you make a Black Manhattan?

Turn into an Black Manhattan expert with our easy-to-follow step guide:

1
<p>Start by filling a cocktail glass with ice cubes, and give it a few stirrings ensuring it will be chilled later on.</p>

Start by filling a cocktail glass with ice cubes, and give it a few stirrings ensuring it will be chilled later on.

2
<p>Dash in a mixing glass two splashes of Angostura Bitters, contributing a layer of complexity and balance.</p>

Dash in a mixing glass two splashes of Angostura Bitters, contributing a layer of complexity and balance.

3
<p>Measure and add 1 oz of Averna Amaro to the glass, introducing the cocktail’s signature herbal notes.</p>

Measure and add 1 oz of Averna Amaro to the glass, introducing the cocktail’s signature herbal notes.

4
<p>Pour 2 oz of rye whiskey into the mixing glass, laying the foundation for this classic cocktail.</p>

Pour 2 oz of rye whiskey into the mixing glass, laying the foundation for this classic cocktail.

5
<p>Ice up the mixing glass, to chill the mixture.</p>

Ice up the mixing glass, to chill the mixture.

6
<p>Stir the ingredients gently using a bar spoon, blending them while preserving the cocktail’s texture and clarity.</p>

Stir the ingredients gently using a bar spoon, blending them while preserving the cocktail’s texture and clarity.

7
<p>Empty your chilled cocktail glass of ice cubes.</p>

Empty your chilled cocktail glass of ice cubes.

8
<p>Strain your cocktail into the chilled glass.</p>

Strain your cocktail into the chilled glass.

9
<p>Garnish the drink with a cherry, adding a touch of visual appeal and a hint of sweetness.</p>

Garnish the drink with a cherry, adding a touch of visual appeal and a hint of sweetness.

10
<p>Enjoy your Black Manhattan!</p>

Enjoy your Black Manhattan!

Variations

Exploring various choices? We’ve selected a few of our top favorites for you:

  • Rob Roy: Swaps American whiskey for Scotch whisky, specifically opting for non-peaty varieties to blend smoothly with the vermouth. This choice brings a Scottish twist, offering a unique character that whisky enthusiasts appreciate. I enjoy the distinct, smooth flavor that Scotch whisky adds; it gives a warming and sophisticated edge that’s perfect for savoring on a chilly evening.
  • Brandy Manhattan: Introduces brandy instead of whiskey, a twist favored in places like Wisconsin or Michigan. Sometimes, it’s mixed with rye to create a split base, enriching the flavor profile. The use of brandy offers a fruitier, more robust taste. I find the depth and richness of brandy to be particularly appealing, providing a comforting and luxurious experience.
  • Dry Manhattan: Leans more towards dry vermouth, making it a hit among martini lovers and those who prefer a less sweet profile. The emphasis on dry vermouth accentuates the herbal and floral notes, offering a crisp, refined taste.
  • Mexican Manhattan: Features aged tequila, creating a unique connection with Mexico’s renowned spirit. The aged tequila brings a smooth, complex character to the table, with a slight hint of oak and vanilla from the aging process. This twist not only celebrates tequila’s versatility but also adds an intriguing layer of flavor that stands out.
  • Reverse Manhattan: Flips the traditional ratios, showcasing more sweet vermouth than whiskey. This approach highlights the sweet vermouth’s flavors while reducing the overall alcohol content, offering a lighter, more aromatic experience. The prominence of sweet vermouth introduces a delightful sweetness and complexity that I truly appreciate, making it a refreshing choice for an evening sip.
  • Cuban Manhattan: Opts for aged rum as its base, paying homage to the elegance of tiki culture and rum aficionados. The aged rum adds a smooth, caramel-like sweetness that complements the vermouth beautifully, creating an elegant, rum-based experience that’s both sophisticated and inviting.

A Black Manhattan cocktail, shot from above, in a coupe glass on a dark grey table with a green cloth, a jigger, and a bar spoon around.

History and Origin

Like many other cocktails, the Black Manhattan has a somewhat obscured history, but its roots trace back to the classic Manhattan. The traditional Manhattan, a drink from the late 19th century in New York City, usually combines whiskey, sweet vermouth, and bitters. Over time, bartenders and mixologists began experimenting with this classic to introduce depth and variation to its flavors.

The Black Manhattan emerged as one of these experiments. Instead of the classic sweet vermouth, mixologists introduced Averna Amaro, an Italian liqueur known for its rich, herbal, and slightly bitter profile. This shift transformed the drink, giving it a darker hue and a unique, more profound flavor, hence the name “Black Manhattan.”

The exact individual or bar responsible for the first Black Manhattan is bartender Todd Smith, he created the cocktail in 2005 at ‘Bourbon & Brunch’ in San Francisco. Since then, the Black Manhattan has found its place on menus of sophisticated bars, lauded for its blend of the old and the new.

A black Manhattan cocktail, shot from above, on a white marmol table with an Amaro bottle, a Rye Whiskey bottle and a Angustura bitters bottle around.

 

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FAQ

How many calories are in a Black Manhattan?
Typically, a Black Manhattan contains approximately 150 to 200 calories, depending on the exact ingredients and their quantities.
How strong is a Black Manhattan?
The strength varies based on the whiskey used, but on average, a Black Manhattan has an ABV (alcohol by volume) of around 30-35%. In proof terms, that would be about 60-70 proof.
What type of alcohol is used in Black Manhattan?
A Black Manhattan primarily uses rye whiskey, which gives the cocktail its robust foundation.
In which glass is a Black Manhattan served?
A Black Manhattan is traditionally served in a cocktail or coupe glass.
What does a Black Manhattan taste like?
The taste of a Black Manhattan is a rich blend of the spicy notes from rye whiskey combined with the herbal and slightly bitter profile of Averna Amaro. It's a sophisticated balance of sweet and bitter.
What is the ingredient ratio in a Black Manhattan?
The classic ratio is 2 oz of rye whiskey to 1 oz of Averna Amaro, with a couple of dashes of bitters.
How is a Black Manhattan served in terms of ice?
A Black Manhattan is typically stirred with ice and then strained, serving it "up." This means it's without ice in the glass. However, some might prefer it "on the rocks" over ice.

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