Warm up your evenings with this cozy Jane Russell Cocktail recipe! Crafted with rye whiskey, Benedictine, and a hint of chocolate bitters, this sophisticated cocktail is perfect for fall gatherings.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
209
Ingredients
- 2 oz Rye Whiskey
- ¼ oz Benedictine
- ¼ oz sweet Vermouth
- ¼ oz Grand Marnier
- 1 dash Xocolatl Mole Bitters
- Orange twist - optional
Equipment
- Mixing Glass
- Strainer
- Cocktail Glass
- Measuring Jigger
- Bar spoon
Instructions
- Prep glass: Make sure to chill your cocktail glass.
- Add Bitters: In the mixing glass, drop 1 dash Xocolatl Mole Bitters.
- Add Liqueurs: Measure and pour into the glass ¼ oz Benedictine and ¼ oz Grand Marnier.
- Add Vermouth: Measure and pour ¼ oz sweet Vermouth.
- Pour Rye Whiskey: Add 2 oz Rye Whiskey to the mixture.
- Stir: Fill the mixing glass with ice and stir until well chilled.
- Strain: Strain the cocktail into your chilled cocktail glass.
- Serve: Enjoy as it is or garnish with an orange twist for an extra touch of elegance.
Notes
Substitutes:
- Rye Whiskey: if you are out of rye whiskey, Bourbon is a good substitute. You will lose the spicy profile for a sweeter one.
- Sweet Vermouth: opt for a dry vermouth or a different fortified wine, this substitution will lead to a different tasting experience, with variation in sweetness and herbal notes.
- Benedictine: A honey syrup mix and a dash of Angostura bitters can mimic its sweet and herbal notes.
- Grand Marnier: Triple sec or Cointreau are suitable substitutes, offering the citrus note, though slightly altering the profile.
- Xocolatl Mole Bitters: If unavailable, a combination of chocolate and angostura bitters can provide a similar depth and complexity.
Making a Pitcher:
- Scale: To serve 8, multiply all ingredients by 8. You'll need 16 oz of Rye Whiskey, 2 oz of Benedictine, 2 oz of Sweet Vermouth, 2 oz of Grand Marnier, and 8 dashes of Xocolatl Mole Bitters.
- Mix: Combine all ingredients in a large pitcher with ice and stir until well chilled.
- Serve: Strain the cocktail into individual chilled glasses, optionally garnish with an orange twist, and serve immediately.
What is a Jane Russell Cocktail?
A Jane Russell Cocktail is a rye whiskey-based cocktail made of rye whiskey, sweet vermouth, Benedictine, Grand Marnier, and bitters. Invented by New York bartender Brian Miller this cocktail is a riff of the Manhattan.
For this creation, Brian starts with Xocolatl Mole Bitters, a bitter from Bittermans made with a combination of cacao, cinnamon, and spice. Then he chooses a mix of two rye whiskeys, Russell’s Reserve Rye and Rittenhouse Rye. He follows with Carpano Antica Formula, a full-bodied sweet vermouth, and completes the concoction with Benedectine and Grand Marnier, two iconic french liqueurs.
What is a Jane Russell Cocktail made of – The ingredients
Make sure you have these ingredients at hand before making your Jane Russell:
- Rye Whiskey: Adds a spicy and robust flavor, serving as the cocktail’s whiskey base.
- Benedictine: Brings a sweet and herbal complexity, enhancing the cocktail’s depth.
- Sweet Vermouth: Contributes richness and a hint of sweetness, balancing the cocktail’s overall profile.
- Grand Marnier: Offers a citrus note, adding brightness and a slight fruity sweetness.
- Xocolatl Mole Bitters: Provides a unique blend of chocolate and spice, rounding out the cocktail with an intricate finish.
