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Jane Russell Cocktail Drink

Jane Russell Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Warm up your evenings with this cozy Jane Russell Cocktail recipe! Crafted with rye whiskey, Benedictine, and a hint of chocolate bitters, this sophisticated cocktail is perfect for fall gatherings.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 209

Ingredients
 

  • 2 oz Rye Whiskey
  • ¼ oz Benedictine
  • ¼ oz sweet Vermouth
  • ¼ oz Grand Marnier
  • 1 dash Xocolatl Mole Bitters
  • Orange twist - optional

Equipment

  • Mixing Glass
  • Strainer
  • Cocktail Glass
  • Measuring Jigger
  • Bar spoon

Instructions

  • Prep glass: Make sure to chill your cocktail glass.
  • Add Bitters: In the mixing glass, drop 1 dash Xocolatl Mole Bitters.
  • Add Liqueurs: Measure and pour into the glass ¼ oz Benedictine and ¼ oz Grand Marnier.
  • Add Vermouth: Measure and pour ¼ oz sweet Vermouth.
  • Pour Rye Whiskey: Add 2 oz Rye Whiskey to the mixture.
  • Stir: Fill the mixing glass with ice and stir until well chilled.
  • Strain: Strain the cocktail into your chilled cocktail glass.
  • Serve: Enjoy as it is or garnish with an orange twist for an extra touch of elegance.

Notes

Substitutes:

  • Rye Whiskey: if you are out of rye whiskey, Bourbon is a good substitute. You will lose the spicy profile for a sweeter one.
  • Sweet Vermouth: opt for a dry vermouth or a different fortified wine, this substitution will lead to a different tasting experience, with variation in sweetness and herbal notes. 
  • Benedictine: A honey syrup mix and a dash of Angostura bitters can mimic its sweet and herbal notes.
  • Grand Marnier: Triple sec or Cointreau are suitable substitutes, offering the citrus note, though slightly altering the profile.
  • Xocolatl Mole Bitters: If unavailable, a combination of chocolate and angostura bitters can provide a similar depth and complexity.

Making a Pitcher:

  • Scale: To serve 8, multiply all ingredients by 8. You'll need 16 oz of Rye Whiskey, 2 oz of Benedictine, 2 oz of Sweet Vermouth, 2 oz of Grand Marnier, and 8 dashes of Xocolatl Mole Bitters.
  • Mix: Combine all ingredients in a large pitcher with ice and stir until well chilled.
  • Serve: Strain the cocktail into individual chilled glasses, optionally garnish with an orange twist, and serve immediately.