Fernandito

Variations

Want to see other selections? I’ve put together some of my favorite picks to share:

• Honeyed Fernandito: This rendition sweetens the pot with honey syrup. Personally, I appreciate how the honey syrup smooths over the sharp edges of Fernet, offering a cozier, more approachable experience. It’s perfect for those who are new to the unique flavors of Fernet, as the honey adds a gentle sweetness that balances the herbal bitterness.
• Spicy Fernandito: This one brings an adventurous twist by muddling a slice of jalapeño before adding the other ingredients. The jalapeño introduces a thrilling spicy dimension to the bittersweet symphony of flavors. I’m particularly intrigued by the medium-level spice that sets the tastebuds on a lively journey, creating a bold and memorable sip.
• Orange Fernandito: In this creative adaptation, the usual lemon wedge gets replaced with an orange slice, and a splash of orange bitters is added. The switch to orange introduces a sweeter, less tart dimension, harmonizing well with the cola’s vanilla notes. I’m drawn to the way the orange enhances the drink with a fruity and zesty flair, offering a delightful variation to the classic profile.

History and Origin

The Fernandito cocktail traces its roots to Argentina. The country has a longstanding love affair with Fernet, especially the Fernet-Branca brand. In the late 20th century, Argentinians began blending Fernet with Coca-Cola, giving birth to the now-iconic drink. “Fernandito” is a diminutive and affectionate take on “Fernando,” playfully referencing its primary ingredient, Fernet. The combination became an instant hit, particularly in Buenos Aires, and quickly spread throughout the country. Now, it is a national staple, enjoyed in homes, bars, and social gatherings. The drink’s unique bitter-sweet taste and refreshing quality have solidified its place in Argentine drinking culture.