Revel in the simplicity of the Fernandito recipe! Fernet meets Coca-Cola in this uncomplicated yet satisfying drink.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 1½ oz Fernet
- 2½ oz Coca-Cola
- Ice cubes
- Lemon slice - for garnish, optional
Old Fashioned Glass
Measuring Jigger
Stirrer or Bar Spoon
Prep Glass: Fill your Old Fashioned glass with ice cubes.
Add Fernet: Pour 1½ oz Fernet over the ice.
Add Coca-Cola: Measure and pour 2½ oz Coca-Cola into the glass.
Stir Gently: Use a bar spoon to stir the ingredients gently.
Garnish: Place a lemon slice into the glass for garnish.
Substitutes:
- Fernet: If I don't have Fernet on hand, I sometimes use a different amaro, although it alters the drink's profile. Branca Menta offers a more minty take.
- Coca-Cola: Pepsi can work if Coca-Cola isn't available. Some folks prefer the taste of Pepsi due to its slightly sweeter profile. For a more crafty feel, artisanal colas can be a good choice, too.
Making a Pitcher of Fernandito:
- Scale: For a pitcher serving 8, use 12 oz of Fernet and 20 oz of Coca-Cola.
- Mix: In a large pitcher, combine the Fernet and Coca-Cola. Stir thoroughly.
- Serve: Pour the concoction into ice-filled Old Fashioned glasses, garnish with a lemon slice, and serve instantly.
Making it Non-Alcoholic:
- Fernet Substitute: Opt for a non-alcoholic bitter or a herbal tonic. It won't capture the exact essence of Fernet, but it'll provide a depth of flavor.
- Proceed As Usual: Replace the Fernet with the non-alcoholic alternative, keep to the original steps, and savor a non-alcoholic Fernandito.
Making it Vegan:
Good news! A traditional Fernandito with Fernet and Coca-Cola is already vegan. However, always check the labels of your specific brands to ensure no animal-derived products or processes are used.