Toast to sunnier days with our Daiquiri No.4 recipe! A fusion of white rum, lime, and liqueurs, this cocktail promises to be the highlight of your summer gatherings.
Prep time:
1 minute minute
Mixing time:
1 minute minute
Servings:
1
Calories:
141
Ingredients
- 1½ oz White Rum
- ¾ oz lime juice - freshly squeezed
- ¼ oz Maraschino Liqueur
- ¼ oz sugar syrup
- Ice cubes
- Lime wheel - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Cocktail Strainer and Fine-strainer
- Cocktail Glass
Instructions
- Chill Glass: Place your cocktail glass in the freezer to chill.
- Combine Ingredients: In the cocktail shaker pour ¼ oz sugar syrup, ¾ oz lime juice, ¼ oz Maraschino Liqueur, and 1½ oz White Rum.
- Shake Well: Add ice to the shaker and give the mixture a good shake until the outside of the shaker becomes frosty.
- Strain: Fine strain the mixture into your chilled cocktail glass.
- Garnish: Add a lime wheel to the rim for garnish.
Notes
Substitutes:
- White Rum: When I'm out of white rum, I've successfully used gold rum. It imparts a slightly richer flavor, altering the drink's character subtly.
- Maraschino Liqueur: It's hard to replace its unique taste, but I've used cherry syrup in emergencies. The flavor will differ, but it keeps some cherry notes.
- Sugar syrup: You can swap sugar syrup for agave nectar or honey. It is worth noting that using different sweetness will alter the final taste.
- Lime juice: you can easily opt for lemon juice for a less tart flavor.
Making a Pitcher:
- Scale: To prepare a pitcher that serves 8, multiply all ingredients by 8. This means 12 oz of white rum, 6 oz of lime juice, 2 oz of sugar syrup, and 2 oz of maraschino liqueur.
- Mix: Combine all ingredients over ice in a large pitcher and stir.
- Serve: Pour into individual cocktail glasses, garnish each with a lime wheel, and serve immediately.
Making it Non-Alcoholic:
- White Rum Substitute: Opt for a non-alcoholic white rum substitute. Several brands offer these, usually capturing the essence of rum without the alcohol.
- Maraschino Liqueur Substitute: Use non-alcoholic cherry syrups.
- Proceed As Usual: Replace the alcoholic ingredients with the mentioned non-alcoholic substitutes and follow the original steps.
Making it Vegan:
Most ingredients in the Daiquiri No.4 are inherently vegan. However, be cautious about the maraschino liqueur and simple syrup. Some brands might use non-vegan ingredients or processing methods. Always double-check the label or contact the manufacturer if unsure. If you can't confirm, plenty of vegan-friendly alternatives are available in the market. Choose those to ensure your Daiquiri No.4 remains vegan.What is a Daiquiri No.4?
Daiquiri No.4 is a rum cocktail that blends white rum, lime juice, sugar syrup, and maraschino liqueur. Historians trace its roots back to the early 20th century, making it a relative of the classic daiquiri family. The unique combination of ingredients sets it apart from its daiquiri siblings. While the cocktail might sound intricate, it’s surprisingly straightforward. This celebrated Daiquiri No.4 recipe showcases sophistication, yet its simplicity remains its core charm.
What is a Daiquiri No.4 made of – The ingredients
To prepare Daiquiri No.4, these are the ingredients you require:
- White Rum: The primary spirit that gives the Daiquiri No.4 a potent kick and characteristic flavor.
- Lime Juice: Provides the drink with its tangy zest, balancing the sweetness of other ingredients.
- Simple Syrup: Offers sweetness and balances the lime citrusy.
- Maraschino Liqueur: A cherry-based liqueur that offers a subtle fruity sweetness, enhancing the drink’s complexity.