Ingredients
- 2 oz cranberry juice
- 2 oz apple Cider
- 4 oz Champagne - or sparkling wine
- Apple slices - for garnish, optional
Equipment
- Champagne Flute
- Measuring Jigger
Instructions
- Chill Glass: Stir some ice cubes in your champagne flute to chill the glass. Once it is chill, discard the ice.
- Add Cranberry Juice: Pour 2 oz cranberry juice into your champagne flute.
- Add Cider: Follow with 2 oz apple Cider.
- Top with Champagne: Fill the rest of the flute with approx. 4 oz Champagne.
- Garnish: Place an apple slice on the rim of the champagne flute for garnish (optional).
Notes
Substitutes:
- Cranberry Juice: Pomegranate juice can be a great alternative if you don't have cranberry juice. It has a similar tartness and vibrant color.
- Apple Cider: No apple cider? No problem! You can use apple juice instead. It's sweeter than cider so that it will change the flavor profile slightly, but it's still delicious.
- Champagne/Sparkling Wine: If you're out of bubbly, use club soda for a non-alcoholic version or sparkling white grape juice for a sweeter touch.
Making a Pitcher:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of cranberry juice, 16 oz of apple cider, and 32 oz of champagne or sparkling wine.
- Mix: Combine the cranberry juice and apple cider in a large pitcher. Stir well.
- Serve: Pour the mixture into individual champagne flutes, top with champagne or sparkling wine, garnish with an apple slice, and serve immediately.
Making it Non-Alcoholic:
- Champagne Substitute: Use a non-alcoholic sparkling wine or club soda instead of regular champagne. These options will give you the bubbles without the alcohol.
- Proceed As Usual: Use this non-alcoholic substitute instead of the regular champagne, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Champagne/Sparkling Wine: Not all wines are vegan, as some use animal products in the fining process. Look for a bottle that specifies it's vegan-friendly. Alternatively, club soda is a safe bet for a vegan option.
- Proceed As Usual: Use this vegan-friendly substitute instead of the regular champagne, follow the original steps, and enjoy a vegan version.
What is a Cranberry Apple Mimosa?
A Cranberry Apple Mimosa is a champagne-based cocktail made of cranberry juice, apple cider, and sparkling wine or champagne. This drink is relatively easy to make as it only requires mixing these three ingredients in appropriate proportions.
The drink offers an autumnal twist on the classic Mimosa, which traditionally consists of equal parts champagne and orange juice. The tartness from the cranberries combined with sweet apple cider provides a refreshing balance that makes this variant stand out.
An exciting aspect of this cocktail is its versatility in garnishing options. While typically served in a flute glass adorned with an apple slice for aesthetics, you can also experiment by adding cinnamon sticks or star anise for added flavor and presentation flair.
What is a Cranberry Apple Mimosa made of – The ingredients
A Cranberry Apple Mimosa requires these ingredients:
- Cranberry Juice: Adds a tart, fruity flavor that balances the sweetness of the other ingredients.
- Apple Cider: Provides a sweet, tangy base for the cocktail and complements the cranberry juice.
- Champagne or Prosecco: Gives the Mimosa it’s signature bubbly texture and adds a sophisticated, slightly dry note.
- Apple Slices (optional): Used as a garnish, adds visual appeal and subtly enhances the apple flavor.
