Sip on our easy Barracuda Cocktail recipe! A blend of gold rum, Galliano, and a splash of Prosecco makes it the ultimate refresher.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
181
Ingredients
- 1½ oz Gold Rum
- ½ oz Galliano
- 2½ oz pineapple juice
- 1 dash fresh lime juice
- Prosecco or any sparkling wine - to top of the glass
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer and fine-strainer
- Champagne flute or any tall glass
Instructions
- Chill the Glass: Stir some ice cubes into your champagne flute or place it in the freezer for a few hours.
- Mix Ingredients: In a cocktail shaker combine 1 dash fresh lime juice, 2½ oz pineapple juice, ½ oz Galliano, and 1½ oz Gold Rum.
- Shake Well: Add ice to the shaker and give the mixture a good shake until chilled.
- Strain: Pour the mixture into the chilled champagne flute, leaving the ice cubes behind and some space at the top.
- Top with Prosecco: Top with Prosecco or any sparkling wine in the glass.
Notes
Substitutes:
- Gold Rum: I've tried using white rum when I ran out of gold rum. The flavor profile changes slightly, but it still tastes great. Dark rum can also work but will give a richer, deeper flavor.
- Galliano: If you can't find Galliano, you can use another herbal liqueur like Yellow Chartreuse. It alters the taste but in a delightful way.
- Prosecco: Any sparkling wine or club soda can replace Prosecco if needed. Just remember, the bubbles make the drink!
Making a Pitcher:
- Scale: For a pitcher serving 8, multiply all ingredients by 8. That's 12 oz of gold rum, 4 oz of Galliano, 20 oz of pineapple juice, 8 dashes of lime juice, and one bottle of Prosecco should be enough.
- Mix: Combine the gold rum, Galliano, pineapple, and lime juice in a large pitcher with ice.
- Serve: Pour the mixture into individual champagne flutes, top each with Prosecco, and serve immediately.
Making it Non-Alcoholic:
- Gold Rum Substitute: Use a non-alcoholic rum alternative or a mix of apple juice and a touch of almond extract.
- Galliano Substitute: Opt for a non-alcoholic herbal or vanilla syrup with a hint of anise flavor.
- Prosecco Substitute: Use sparkling water or club soda to maintain the fizz.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
The Barracuda Cocktail is inherently vegan, as it contains no animal-derived ingredients. However, always check your ingredients' labels, especially liqueurs, as some might have hidden non-vegan additives. If you use a different brand or substitute, ensure it aligns with vegan standards.What is a Barracuda Cocktail?
A Barracuda Cocktail contains gold rum, Galliano, pineapple juice, lime juice and a touch of Prosecco or sparkling wine. The drink stands out for its tropical flair, thanks to the pineapple juice and the unique herbal notes introduced by Galliano. The addition of Prosecco gives it a bubbly twist, setting it apart from many other cocktails. Additionally, the Barracuda Cocktail is listed as an official cocktail by the International Bartenders Association (IBA), underscoring its esteemed status in the world of mixology.
What is a Barracuda Cocktail made of – The ingredients
For the creation of a Barracuda Cocktail, procure the following ingredients:
- Gold Rum: The primary spirit that provides the cocktail’s foundational flavor and kick.
- Galliano: An herbal liqueur that introduces a unique, aromatic depth to the drink.
- Pineapple Juice: Adds a tropical sweetness and a touch of acidity.
- Fresh Lime Juice: Brings a zesty brightness, balancing the cocktail’s sweetness.
- Prosecco or Sparkling Wine: Gives the cocktail its effervescence and a light, bubbly finish.
