Check out this classic Zombie Cocktail recipe! It's the ideal drink for the summer, with a blend of rums, fruit juices, and a hint of sweetness.
Prep time:
1 minute
Mixing time:
2 minutes
Servings:
1
Calories:
277
Ingredients
- 1 oz Light Rum
- 1 oz Dark Rum
- 1 oz apricot Brandy
- 2 oz orange juice
- 1 oz pineapple juice
- ½ oz lime juice - freshly squeezed
- 1 tsp grenadine
- 1 tsp superfine sugar
- 1 dash Angostura aromatic bitters
- Ice cubes
- Pineapple slice and cherry - for garnish, optional
Equipment
- Tall Glass like a Collins or Highball
- Measuring Jigger
- Shaker
- Stirrer or Bar Spoon
Instructions
- Chill glass: Stir some ice cubes in your highball glass to chill.
- Mix Ingredients: Pour 1 dash Angostura aromatic bitters, 1 tsp superfine sugar, 1 tsp grenadine, ½ oz lime juice, 1 oz pineapple juice, 2 oz orange juice, 1 oz apricot Brandy, 1 oz Dark Rum, and 1 oz Light Rum into the shaker.
- Prep Shaker: Fill your shaker half full with ice cubes.
- Shake Well: Seal the shaker and shake vigorously for 10-15 seconds.
- Serve: Strain the mixture into the tall glass filled with fresh ice. Garnish with a slice of pineapple and cherry, if desired.
Notes
Substitutes:
- Light Rum: If I run out of light rum, white rum or gold rum can easily take its place. They provide a clean, crisp flavor that mixes well with the other ingredients.
- Dark Rum: Sometimes, I use spiced rum for an added depth of flavor. It provides a nice, warm undertone with its spices.
- Apricot Brandy: Peach brandy is a favorite when I can't find apricot. It's fruity and pairs well with the tropical theme.
- Grenadine: If you're out, pomegranate juice with a touch of sugar works wonders.
Making a Pitcher of Zombie Cocktail:
- Scale: To make a pitcher serving 8, multiply all the ingredients by 8. For instance, you'll need 8 oz of light rum, 8 oz of dark rum, and so on.
- Mix: Combine all the ingredients in a large pitcher and stir well.
- Serve: Pour into individual ice-filled tall glasses, garnish, and enjoy immediately.
Making it Non-Alcoholic:
- Rum Substitute: I recommend using non-alcoholic versions of rum available in the market. They capture the essence without the alcohol.
- Apricot Brandy Substitute: Opt for apricot nectar or juice, providing that apricot flavor.
- Follow the Original Steps: Use these non-alcoholic substitutes and follow the steps to enjoy a non-alcoholic Zombie.
Making it Vegan:
The Zombie cocktail, as listed, is vegan-friendly since it doesn't contain any animal-derived products. However, always double-check your rum brands and other ingredients to ensure they don't have animal byproducts or were processed using animal-derived agents.What is a Zombie Drink?
Zombie Cocktail is a mix of rums, fruit juices, and a hint of sweetness. Historians trace its origins to tiki bars and tropical-themed restaurants of the early 20th century. The name “Zombie” likely stems from the drink’s potent mix of ingredients that can awaken the spirits. The International Bartender Association(IBA) recognize the drink and lists it under “Contemporary Classics”.
What is a Zombie Drink made of – The ingredients
Prepare the making of your Zombie Drink by gathering these ingredients:
- Light Rum: Adds a clean, crisp base.
- Dark Rum: Offers deeper flavor tones.
- Apricot Brandy: Introduces a fruity sweetness.
- Orange Juice: Provides a tangy citrus note.
- Pineapple Juice: Adds tropical freshness.
- Lime Juice: Gives a sharp zestiness.
- Grenadine: Offers color and a touch of sweetness.
- Superfine Sugar: Balances out the acidity.
- Bitters: Adds complexity and depth to the cocktail.
