Make your summer gatherings memorable with our Yellow Bird recipe! Showcasing white rum, Galliano, triple sec, and a burst of lime, it's the drink everyone will be asking for.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
160
Ingredients
- 1 oz White Rum
- ½ oz Galliano
- ½ oz Triple Sec
- ½ oz fresh lime juice
- Ice cubes
- Lime wheel or twist - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer
- Martini Glass
Instructions
- Chill Glass: Place your martini glass in the freezer or fill it with ice cubes to chill.
- Add Lime Juice: Squeeze some limes to pour ½ oz fresh lime juice into the shaker.
- Add Triple Sec: Incorporate ½ oz Triple Sec to the mix.
- Add Galliano: Measure and pour ½ oz Galliano into the shaker.
- Add White Rum: Pour 1 oz White Rum into the shaker.
- Shake Well: Add ice into the shaker and shake the mixture vigorously until well chilled.
- Strain and Pour: Fine strain the mixture into your chilled Martini glass, without ice cubes.
- Garnish: Decorate with a lime wheel or twist.
Notes
 Substitutes:
- White Rum: I've occasionally swapped out white rum for aged rum when I'm after a more robust flavor. If you're out of rum, tequila can be an interesting twist, although the drink's character changes significantly.
- Galliano: Anise liqueurs like Sambuca can replace Galliano, though the vanilla note might be missing. You might want to add a hint of vanilla extract to compensate.
- Triple Sec: Grand Marnier offers a richer, brandy-like depth instead of triple sec. Curaçao can be another alternative, especially if you want a vibrant color.
Making a Pitcher of Yellow Bird:
- Scale: To craft a pitcher serving 8, multiply all ingredients by 8, resulting in 8 oz of white rum, and 4 oz of Galliano, triple sec, and lime juice.
- Mix: In a large pitcher, blend the white rum, Galliano, triple sec, and lime juice. Give it a good stir.
- Serve: Pour into individual ice-filled glasses, adorn with a lime wheel or twist, and serve immediately.
Making it Non-Alcoholic:
- White Rum Substitute: There are non-alcoholic rum alternatives available in the market that can emulate the light, sweet characteristics of rum.
- Galliano and Triple Sec Substitute: Mimic the flavors using non-alcoholic vanilla extract (just a few drops) and a splash of orange juice or non-alcoholic orange syrup.
- Proceed As Usual: With these non-alcoholic alternatives in place, follow the main instructions and relish a non-alcoholic version.
Making it Vegan:
Good news! The traditional cocktail is naturally vegan. However, always double-check your liqueurs and mixers, as some might contain animal-derived ingredients or use non-vegan processes. When in doubt, consult with the manufacturer or choose certified vegan products.What is a Yellow Bird Cocktail?
Yellow Bird is a cocktail that blends white rum, Galliano, triple sec, and lime juice. Many consider it a staple in tropical drinks, capturing the essence of sunny locales in its taste. The name “Yellow Bird” might evoke thoughts of sunlit shores and beachfront bars.
What is a Yellow Bird Cocktail made of – The ingredients
Before you start making your own Yellow Bird, collect these ingredients:
- White Rum: The primary spirit that provides the base strength and lightly sweet character.
- Galliano: An herbal liqueur that introduces hints of anise and vanilla, enhancing the cocktail’s complexity.
- Triple Sec: An orange-flavored liqueur brings a citrusy sweetness to balance the drink.
- Lime Juice: Offers a tart kick, ensuring the cocktail remains refreshing and not overly sweet.
