Keep it classy and cool with our White Lady recipe, where the smoothness of Gin meets the tang of lemon juice for your new summer love affair with flavor!
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
184
Ingredients
- 1½ oz Gin
- ¾ oz Triple Sec
- ¾ oz fresh lemon juice
- 1 egg white - for froth, optional
- Ice cubes
- Lemon twist or slice - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer & Fine-strainer
- Coupe Glass
Instructions
- Chill Glass: Stir some ice cubes in your coupe glass to chill it.
- Add Egg White: Separate 1 egg white and add it into the shaker if you desire a frothy texture.
- Add Lemon Juice: Squeeze fresh lemon to get ¾ oz fresh lemon juice, and add it to the mix.
- Add Triple Sec: Pour ¾ oz Triple Sec with the mix.
- Add Gin: Measure 1½ oz Gin and pour it into the shaker.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake Well: Seal your shaker and shake it vigorously until the surface feels cold, for about 15-20 seconds.
- Strain: Remove the ice cubes from the chilled coupe glass and fine strain the mixture into the glass.
- Garnish: Twist a lemon peel or place a lemon slice on the rim of the glass for garnish.
Notes
Substitutes:
- Gin: When I don't have Gin, I use vodka. It lacks Gin's herbal notes, but the cocktail still tastes great. For a more complex flavor, tequila can also be a unique substitute.
- Triple Sec: No Triple Sec? No problem! I've used Cointreau, which brings a smoother, more sophisticated orange flavor or a splash of another citrus liqueur. Even orange juice with simple syrup can work in a pinch.
- Egg White: Aquafaba (the water from a can of chickpeas) is a fantastic substitute for a vegan option or if you're just out of eggs. About 1 oz should do the trick.
Making a Pitcher of White Lady:
- Scale: For a party of 8, multiply the ingredients by 8 — 12 oz of Gin, 6 oz of Triple Sec, 6 oz of lemon juice, and 8 egg whites (or equivalent substitutes).
- Mix: Combine all the ingredients in a large pitcher. Instead of shaking, use a whisk to froth up the egg whites (or substitutes) and mix everything well.
- Serve: Serve in individual chilled coupe glasses, garnished with a lemon twist or slice, and enjoy!
Making it Non-Alcoholic:
- Gin Substitute: Use a non-alcoholic gin or a simple seedlip for the herbal hint.
- Triple Sec Substitute: Replace with a non-alcoholic orange extract to maintain the citrus profile, and add a splash of simple syrup for sweetness.
- Proceed As Usual: Mix these non-alcoholic alternatives following the original steps and savor a delightful, alcohol-free White Lady.
Making it Vegan:
- Egg White Substitute: Use 1 oz of aquafaba instead of egg white to create the cocktail's signature frothiness without animal products. It's a magical ingredient that mimics the texture perfectly!
What is a White Lady?
A White Lady is a mix of Gin, triple sec, and lemon juice, often smoothed out by the frothy richness of egg white. This drink, hailing from the early 20th century, carries a legacy of elegance and simplicity, gaining popularity during the Prohibition era. Its name, “White Lady,” reflects the cocktail’s light, ethereal color, directly resulting from its transparent ingredients and the optional egg white. While its origins are debated among cocktail enthusiasts, the White Lady stands firm in classic cocktails due to its refreshing yet straightforward character. The International Bartender Association(IBA) considers the cocktail to be an official part of “The Unforgettables” category.
What is a White Lady made of – The ingredients
Ahead of mixing your White Lady, gather these ingredients:
- Gin: Provides the foundational spirit for the cocktail, offering herbal and juniper notes that create a complex flavor profile.
- Triple Sec: Infuses the drink with a bright, citrusy sweetness, counterbalancing the tartness of the lemon and the botanicals of the Gin.
- Lemon Juice: Adds a zesty tang, crucial for cutting through the sweetness of the Triple Sec and enhancing the Gin’s botanical qualities.
- Egg White (optional): Contributes to the cocktail’s smooth texture and creates a frothy top when shaken, enhancing the drink’s visual appeal and mouthfeel.
