Refresh your evening with our White Cuban drink recipe! It's the ideal sipper for a chill night with white Rum, coffee liqueur, and a splash of cream.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
259
Ingredients
- 1 oz White Rum
- 1 oz coffee Liqueur
- 1 oz heavy cream
- Ice cubes
- Freshly grated nutmeg - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Old Fashioned Glass
- Strainer
Instructions
- Prep Glass: Fill your old fashioned glass with ice cubes.
- Add Heavy Cream: Add 1 oz heavy cream to the shaker.
- Add Coffee Liqueur: Measure and pour 1 oz coffee Liqueur.
- Add White Rum: Pour 1 oz White Rum into the shaker.
- Shake Well: Add ice, seal the shaker, and give it a vigorous shake for about 15 seconds.
- Strain into Glass: Using a strainer, pour the mixture into an Old Fashioned glass filled with fresh ice.
- Garnish: Sprinkle freshly grated nutmeg on top for garnish, if desired.
Notes
Substitutes:
- White Rum: I've sometimes used aged Rum for a deeper flavor profile when I don't have white Rum on hand. However, be aware this might slightly change the color and taste.
- Coffee Liqueur: In a bind? Try using a strong brewed coffee with a bit of simple syrup. It won't have the alcoholic content, but it'll give that coffee kick.
- Heavy Cream: If heavy cream is too rich for you, I've successfully used half-and-half. It's a tad lighter but still creamy.
Making a Pitcher:
- Scale: If you want to serve 8, multiply all the ingredients by 8. That would be 8 oz of white Rum, 8 oz of coffee liqueur, and 8 oz of heavy cream.
- Mix: In a large pitcher, combine the white Rum, coffee liqueur, and heavy cream. Stir well.
- Serve: Pour the mixture into ice-filled Old Fashioned glasses, garnish with freshly grated nutmeg, and serve immediately.
Making it Non-Alcoholic:
- White Rum Substitute: You can find non-alcoholic rum flavoring or syrups in most grocery stores. They can mimic the taste without the alcohol.
- Coffee Liqueur Substitute: A strong brewed coffee with a dash of simple syrup can replace the coffee liqueur.
- Proceed As Usual: Use these non-alcoholic substitutes, follow the original steps, and enjoy a non-alcoholic.
Making it Vegan:
- Heavy Cream Substitute: Instead of regular heavy cream, use a vegan alternative like coconut cream. It offers a delicious creamy texture with a hint of coconut flavor. Ensure it's well-shaken or stirred before use to maintain a consistent texture.
What is a White Cuban Drink?
A White Cuban Drink blends white Rum, coffee liqueur, and cream. It takes inspiration from the Black Russian but features rum instead of vodka.
White Cuban Drink Ingredients
For a White Cuban Drink, start with these key ingredients:
- White Rum: The primary spirit that provides the cocktail with its characteristic kick and light, crisp base.
- Coffee Liqueur: Adds depth with its rich coffee flavor, enhancing the drink’s overall complexity.
- Heavy Cream: Imparts a creamy texture, balancing the sharpness of the Rum and the bitterness of the coffee liqueur.
