Try this Turf Club Cocktail recipe! The harmony of gin, dry vermouth, and maraschino liqueur offers a classic drink for timeless enjoyment.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
142
Ingredients
- 1 oz Gin
- 1 oz dry Vermouth
- ¼ oz Maraschino Liqueur
- 2 dashes Angostura orange bitters
- 2 dashes Absinthe
- Lemon twist - for garnish, optional
Equipment
- Cocktail Glass
- Measuring Jigger
- Stirrer or Bar Spoon
- Mixing Glass
Instructions
- Chill the Glass: Place your cocktail glass in the freezer or fill it with ice cubes to chill.
- Mix Ingredients: In the mixing glass, combine 2 dashes Absinthe, 2 dashes Angostura orange bitters, ¼ oz Maraschino Liqueur, 1 oz dry Vermouth, and 1 oz Gin.
- Add Ice: Fill the mixing glass with ice cubes.
- Stir Gently: Use a bar spoon to mix the ingredients without bruising them.
- Strain into Glass: Empty your chilled cocktail glass and strain the mixture.
- Garnish: Adorn the cocktail with a lemon twist for an added zest.
Notes
Substitutes:
- Gin: Sometimes, I swap gin with vodka for a cleaner taste profile. For a smoky touch, mezcal can be intriguing but use it sparingly.
- Dry Vermouth: White Lillet can be a good substitute. It's a bit sweeter, so you might want to adjust the other ingredients accordingly.
- Maraschino Liqueur: If I run out of Maraschino, I use a splash of cherry brandy or syrup, but remember, it's sweeter.
- Absinthe: Using any anise-flavored liqueur like Pastis, would be a good choice.
Making a Pitcher:
- Scale: To make a pitcher serving 8, multiply all ingredients by 8. You'll need 8 oz of gin, 8 oz of dry vermouth, 2 oz of maraschino liqueur, 16 dashes of orange bitters, and 16 dashes of absinthe.
- Mix & Serve: Combine all the ingredients in a large pitcher with ice, stir well, then serve in chilled cocktail glasses garnished with a lemon twist.
Making it Non-Alcoholic:
- Gin Substitute: Opt for a non-alcoholic gin alternative available in the market.
- Maraschino Liqueur Substitute: Use a non-alcoholic cherry syrup.
- Absinthe Substitute: choose a non-alcoholic alternative in the market or use anise-flavored syrup.
- Orange bitters Substitute: use a couple of drops of orange essence.
- Proceed: Replace alcoholic ingredients with these substitutes, then follow the original instructions to enjoy a non-alcoholic Turf Club version.
Making it Vegan:
The Turf Club Cocktail, as listed, is inherently vegan. Always check your ingredients' labels, especially any syrups or sweeteners, to ensure they don't contain animal-derived products.What is a Turf Club Cocktail?
Turf Club Cocktail is a gin drink with dry vermouth, maraschino liqueur, and a bit of bitterness. Historians trace its origins back to classic cocktail lounges, where patrons desired something refined yet different. The name “Turf Club” hints at its association with past elite horse racing clubs.
What is a Turf Club Cocktail made of – The ingredients
A Turf Club is made up of these components:
- Gin: The primary spirit that provides the drink’s foundational flavor.
- Dry Vermouth: A fortified wine that adds depth and a slightly herbal undertone to the cocktail.
- Orange Bitters: Enhances the drink with a zesty citrus kick.
- Absinthe: it gives a subtle anise flavor.
- Maraschino Liqueur: Offers a subtle, sweet cherry note to balance the cocktail’s overall profile.
- Lemon Twist (for garnish): Imparts a refreshing aroma and a hint of citrus zest to elevate the drinking experience.
