Tom Collins

Vodka Collins – using vodka instead of Gin

Switching out gin for vodka in a Tom Collins offers a fresh twist on this classic cocktail. While, gin brings unique botanical notes, vodka slides in with a clean, neutral profile. This change transforms the drink into a Vodka Collins, highlighting the lemon’s brightness and the effervescence of the soda. Give it a shot if you’re a fan of crisp, clear flavors or have vodka on hand. Just remember, whether it’s gin or vodka, quality matters. Opt for a premium spirit to ensure your Collins remains top-notch.

What is the difference between Tom Collins, John Collins, and Gin and Tonic?

Tom Collins, John Collins, and Gin and Tonic are refreshing but differ in key ways. 

A Tom Collins uses gin as its base spirit, combined with lemon juice, simple syrup, and soda water. It’s a sweet-tart drink served in a Collins glass. 

On the other hand, a John Collins swaps out gin for bourbon. This switch gives the drink a deeper, smoother flavor while keeping the lemon and soda elements. 

Now, a Gin and Tonic is a different beast altogether. It uses gin and tonic water containing quinine, giving the drink its characteristic bitterness. Lime, not lemon, is the citrus of choice here. Also, you’ll usually find a Gin and Tonic in a highball or rocks glass, not a Collins glass.

Pre-mixed Tom Collins

If you’re short on time or want the convenience, grabbing a pre-mixed Tom Collins can be a solid move. Brands like Cutwater Spirits and The Long Drink offer canned versions that come close to the real deal. Cutwater’s take includes natural flavors and cane sugar, making it a balanced option that’s not too sweet. The Long Drink, on the other hand, leans into the citrus notes, giving you that tart kick you’d expect from a homemade Tom Collins. But I’d go with Cutwater Spirits if I had to pick a favorite. Their version nails the classic taste while keeping the sugar in check, making it a reliable go-to when you’re in the mood for a Tom Collins without the fuss.

Variations

Looking for something new? We’ve got a few top picks right here:

• Gin Fizz: This adaptation takes the classic to a frothier level with the addition of egg white. It lacks ice in the glass, enhancing the texture and flavor. The frothy top is my favorite part; it adds a playful twist and feels like a special treat.
• Cucumber Collins: Here, muddled cucumber is the star, infusing the mix with a fresh, garden-like essence. Perfect for a hot day, the cucumber offers a crisp, rejuvenating experience.
• Tequila Collins: Swapping gin for tequila, this brings a Mexican flair and a distinctive agave flavor. The tequila adds a robust twist, making it stand out from its counterparts.
• Lavender Collins: This introduces lavender-infused simple syrup, adding a calming, aromatic touch. I love the lavender’s subtle floral notes; they make every sip feel like a serene escape.
• Elderflower Collins: This incorporates elderflower liqueur, like St-Germain, adding a delicate floral note. The elderflower’s unique flavor brings a sophisticated twist to the familiar.
• Raspberry Collins: Featuring muddled raspberries, possibly with raspberry liqueur, this one offers a berry-infused experience. The tartness of the raspberries perfectly balances the sweet syrup, creating a harmonious melody of flavors.
• Peach Collins: With the addition of peach schnapps or liqueur, it becomes fruitier and sweeter. The peach’s succulence enriches the drink, making it irresistible on a warm evening.
• Yuzu Collins: Replacing lemon juice with yuzu, this offers a distinct citrus flavor that’s both tart and fragrant. The yuzu’s exotic flavor is a delightful surprise, adding an intriguing twist to each sip.

History and Origins

Tom Collins has a storied history that dates back to the 19th century. The cocktail first gained fame in England and later made its way to the United States. It originally appeared in Jerry Thomas 1876 edition of “The Bartender’s Guide,” solidifying its place in cocktail history. The name “Tom Collins” likely comes from the Collins glass in which the drink is traditionally served, although there are various theories about the name’s origin.

One popular story involves the “Tom Collins Hoax” of 1874, a practical joke that swept through New York. People would tell a friend that a man named Tom Collins was bad-mouthing them at a nearby bar. When the friend rushed to confront this fictional man, they found nothing but a bartender ready to serve them the drink.

Over the years, Tom Collins has seen numerous variations and remains a staple in bars and cocktail books worldwide.