Warm up with this classic Tom and Jerry recipe! This cozy cocktail is a winter delight made with brandy, dark rum, and a spiced egg mixture.
Prep time:
1 minute
Mixing time:
2 minutes
Servings:
1
Calories:
314
Ingredients
- 1 oz Brandy
- 1 oz Dark Rum
- 1 egg yolk
- 1 egg white
- 1 tbsp sugar
- 1 pinch ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 4 oz milk - hot
- Grated nutmeg - for garnish
Equipment
- Mixing Bowl
- Whisk
- Measuring Jigger
- Mug or Heatproof Glass
Instructions
- Prep Egg Mixture: In the mixing bowl add 1 egg yolk, 1 tbsp sugar, 1 pinch ground cinnamon, 1 pinch ground cloves, and 1 pinch ground nutmeg. Mix well.
- Whip Egg White: In a separate bowl, whisk 1 egg white until stiff peaks form.
- Combine: Gently fold the egg white into the yolk mixture and mix.
- Add Spirits: Pour 1 oz Brandy and 1 oz Dark Rum into a mug or heatproof glass.
- Heat Milk: Warm 4 oz milk until it's hot but not boiling.
- Mix and Serve: Pour the hot milk over the spirits, then add on top the egg mixture. Garnish with grated nutmeg. Enjoy!
Notes
Substitutes:
- Brandy: I've swapped brandy with cognac or even whiskey. Both give a different depth of flavor but are delightful.
- Dark Rum: Light rum or spiced rum can be used. Spiced rum adds an extra layer of warmth and spice.
- Hot Milk: Almond milk or oat milk are great dairy-free alternatives. They change the texture slightly but still provide a creamy base.
Making a Pitcher of Tom and Jerry Drink:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That's 8 oz of brandy, 8 oz of dark rum, 8 eggs, and so on.
- Mix: In a large pitcher, combine the spirits, hot milk, and egg. Stir well.
- Serve: Pour into individual mugs, garnish with grated nutmeg, and serve immediately.
Making it Non-Alcoholic:
- Brandy Substitute: Use apple juice or grape juice for a fruity twist.
- Dark Rum Substitute: Opt for a non-alcoholic dark rum alternative or mix vanilla extract and water.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Egg Substitute: Aquafaba (chickpea water) is a fantastic vegan alternative to egg whites. Use 3 tbsp of aquafaba to replace one egg white. A mix of 1 tbsp of nutritional yeast and 1 tbsp of unsweetened plant milk can work for the yolk.
- Milk Substitute: Opt for almond milk, soy milk, oat milk, or any other plant-based milk of your choice.
What is a Tom and Jerry drink?
A Tom and Jerry drink is a cocktail that combines brandy, dark rum, and a spiced egg mixture. Many consider it a holiday staple, reminiscent of eggnog but with its unique twist. The drink’s origin traces back to the 19th century, and despite its vintage roots, it remains a favorite in colder months.
What is a Tom and Jerry drink made of – The ingredients
Before you start mixing your Tom and Jerry drink, prepare the following:
- Brandy: A distilled wine that adds warmth and depth to the drink.
- Dark Rum: A rich spirit that contributes a molasses-like sweetness and complexity.
- Egg: Separated into yolk and white, it provides both richness (from the yolk) and frothiness (from the whipped white).
- Sugar: Sweetens the drink and balances the strong flavors of the spirits.
- Ground Cinnamon, Cloves, and Nutmeg: Spices that infuse the drink with a festive, aromatic warmth.
- Hot Milk: Adds creaminess and warmth, making the drink smooth and comforting.
- Grated nutmeg (for garnish): A finishing touch that enhances the drink’s aromatic appeal.
