The Tipperary cocktail is a treat for any occasion, made with Irish whiskey, sweet vermouth, and green Chartreuse.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
194
Ingredients
- 1½ oz Irish Whiskey
- 1 oz sweet Vermouth
- ½ oz Green Chartreuse
- Ice cubes
- Cherry or lemon twist - for garnish, optional
Equipment
- Cocktail Glass
- Measuring Jigger
- Stirrer or Bar Spoon
- Mixing Glass
Instructions
- Chill Glass: Start by chilling your cocktail glass for a few minutes.
- Add Chartreuse: Introduce ½ oz Green Chartreuse to the mixing glass.
- Add Vermouth: Measure and add 1 oz sweet Vermouth.
- Add Whiskey: Pour 1½ oz Irish Whiskey into the mixing glass.
- Stir Gently: Add some ice cubes and with your bar spoon, give the ingredients a gentle stir until well combined.
- Strain: Strain the mix into your chilled cocktail glass.
- Garnish: Embellish with a cherry or a lemon twist.
Notes
Substitutes:
- Irish Whiskey: I sometimes reach for a smooth bourbon or Scotch when I run out of Irish whiskey. The flavor profile changes, but the drink remains delightful.
- Sweet Vermouth: As in the Negroni, dry vermouth can be used if you add a dash of simple syrup to mellow out any bitterness.
- Green Chartreuse: Yellow Chartreuse is a tad sweeter and less alcoholic but can be used in a bind. It adds a unique twist to the Tipperary.
Making a Pitcher of Tipperary:
- Scale: For an 8-serving pitcher, use 12 oz of Irish whiskey, 8 oz of sweet vermouth, and 4 oz of green Chartreuse.
- Mix: Stir the Whiskey, Vermouth, and Chartreuse in a large pitcher.
- Serve: Distribute the blend into individual chilled cocktail glasses, top with a cherry or lemon twist, and serve promptly.
Making it Non-Alcoholic:
- Irish Whiskey Substitute: Opt for a non-alcoholic whiskey alternative. These have become more available and can emulate the warmth of whiskey.
- Green Chartreuse Substitute: A mix of non-alcoholic herbal tea, sweetened slightly, can replace the distinct flavor of Chartreuse.
- Vermouth Substitute: Choose a non-alcoholic alternative available on the market.
- Proceed As Usual: Swap the regular ingredients with these non-alcoholic alternatives, stick to the primary steps, and savor a non-alcoholic Tipperary.
Making it Vegan:
The Tipperary cocktail is inherently vegan, assuming the ingredients used don't contain any animal by-products. However, be mindful of the garnishes. Some maraschino cherries might be colored with non-vegan dyes. Opt for vegan-certified cherries or switch to a lemon twist. Always double-check labels when in doubt.What is a Tipperary Cocktail?
Tipperary is a cocktail that blends Irish whiskey, sweet vermouth, and green Chartreuse. Many appreciate its rich heritage and distinct taste profile, which stands out in cocktails. The drink gets its name from the county in Ireland, hinting at its primary ingredient, Irish whiskey. The drink is currently listed under “New Era Drinks” by the International Bartender Association(IBA).
What is a Tipperary made of – The ingredients
To make your own Tipperary, first gather these ingredients:
- Irish Whiskey: The core spirit of the cocktail, it provides a smooth and warm foundation with hints of malt and grain.
- Sweet Vermouth: A fortified wine adds sweetness and depth, complementing the whiskey’s robustness.
- Green Chartreuse: A French herbal liqueur, it contributes a unique blend of flavors, adding complexity and an aromatic finish to the drink.
