Elevate your cocktail game with this Singapore Sling recipe! Packed with Gin, tropical juices, and a medley of liqueurs, this vibrant drink is a party in a glass.
Prep time:
1 minute
Mixing time:
2 minutes
Servings:
1
Calories:
300
Ingredients
- 1½ oz Gin
- ½ oz Cherry Heering
- ¼ oz Triple Sec or Cointreau
- ¼ oz Benedictine
- ½ oz fresh lime juice
- 2 oz pineapple juice
- 1 dash Angostura aromatic bitters
- 1 barspoon grenadine
- Ice cubes
- Cherry and pineapple Slice - for garnish, optional
Equipment
- Highball Glass
- Measuring Jigger
- Shaker
- Stirrer or Bar Spoon
Instructions
- Prep Glass: Fill your highball glass with ice cubes.
- Combine Ingredients: In the shaker, combine 1 dash Angostura aromatic bitters, 1 barspoon grenadine, ¼ oz Triple Sec or Cointreau, ¼ oz Benedictine, ½ oz Cherry Heering, ½ oz fresh lime juice, 1½ oz Gin, and 2 oz pineapple juice.
- Shake: Ice up the cocktail shaker and shake for about 15-20 seconds
- Pour: Strain the mixture into the highball glass over fresh ice cubes.
- Garnish: Add a cherry and a slice of pineapple for garnish.
Notes
Substitutes:
- Gin: Vodka can work as a neutral base if you're out of Gin. I've also used rum for a tropical twist.
- Cherry Heering: I've used cherry liqueur or grenadine in a pinch, although the flavor profile will change.
- Cointreau: Triple sec or another orange liqueur can stand in for Cointreau.
- Benedictine: This is a unique herbal liqueur, but you can try using a splash of herbal tea with a bit of honey if you're desperate.
- Angostura Bitters: Orange bitters or even a dash of lemon juice can work if you're out of Angostura.
Making a Pitcher of Singapore Sling:
- Scale: To serve 8, multiply all the ingredients by 8. That's 12 oz of Gin, 4 oz of Cherry Heering, 2 oz of Cointreau, 2 oz of Benedictine, 4 oz of fresh lime juice, 8 bar spoon of grenadine, and 16 oz of pineapple juice.
- Mix: Combine all the ingredients in a large pitcher and stir well.
- Serve: Pour into ice-filled highball glasses, garnish, and serve immediately.
Making it Non-Alcoholic:
- Gin Substitute: Use a non-alcoholic gin substitute or even a mix of herbal teas for the botanicals.
- Cherry Heering Substitute: Opt for a non-alcoholic cherry syrup.
- Cointreau and Benedictine Substitute: Use orange and herbal extracts mixed with simple syrup.
- Proceed As Usual: Use these non-alcoholic substitutes and follow the original steps.
Making it Vegan:
- Check Your Liqueurs: Some liqueurs may use animal products in their production. Make sure to use vegan-friendly versions.
- Garnish: Use vegan-friendly cherries and ensure your pineapple slice is fresh, not canned with non-vegan preservatives.
What is a Singapore Sling?
A Singapore Sling is a gin-based cocktail that combines a variety of liqueurs and fruit juices. Originating from Singapore, this drink has gained international fame for its unique and complex flavor. The drink is often garnished with a cherry and a slice of pineapple, adding a tropical touch to its presentation. It is categorized among the “Contemporary Classics” by the IBA(International Bartender Association).
What is a Singapore Sling made of – The ingredients
Prepare to make your Singapore Sling by gathering these ingredients:
- Gin: Provides the botanical base of the cocktail.
- Cherry Heering: Adds a rich cherry flavor.
- Cointreau: Infuses a hint of orange sweetness.
- Benedictine: Contributes herbal complexity.
- Fresh Lime Juice: Offers a tangy kick.
- Pineapple Juice: Balances the drink with tropical sweetness.
- Angostura Bitters: Gives a subtle spiced undertone.
- Grenadine: delivers a fruity sweetness.
- Ice Cubes: Chills the cocktail.
- Cherry and Pineapple Slice: Serve as a garnish, enhancing the visual appeal and adding a fruity touch.
