Unwind with this simple Siesta Cocktail recipe! Crafted with Tequila, grapefruit juice, Campari, lime and a hint of sugar, this refreshing drink is ideal for spring.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
217
Ingredients
- 2 oz Tequila
- ½ oz Campari
- ½ oz fresh lime juice
- ½ oz fresh grapefruit juice
- ½ oz simple syrup
- Ice cubes
- Grapefruit slice or twist - for garnish, optional
Equipment
- Coupe Glass
- Cocktail Shaker
- Cocktail Strainer
- Fine strainer
- Measuring Jigger
Instructions
- Prep Glass: Fill a coupe glass with ice and set it aside.
- Add Sugar: Pour ½ oz simple syrup into the shaker.
- Add Lime Juice: Add ½ oz fresh lime juice.
- Add Grapefruit Juice: Add ½ oz fresh grapefruit juice.
- Add Campari: Measure and pour ½ oz Campari into the shaker as well.
- Add Tequila: Finally, add 2 oz Tequila to the mix.
- Shake Well: Fill the shaker with ice, close it and give it a good shake (10-15 seconds).
- Strain: Discard the ice inside the coupe glass. Using both the cocktail strainer and the fine strainer, strain the mixture into the ice filled glass.
- Garnish: Garnish with a grapefruit peel or slice and serve immediately.
Notes
Substitutes:
- Tequila: If you're out of Tequila, try using mezcal for a smoky flavor or a white rum for a lighter, sweeter profile.
- Campari: If Campari's bitterness differs from your liking, Aperol is an excellent alternative with its lighter, more citrusy flavor.
- Fresh Juices: I've used bottled juices in a pinch, but nothing beats the taste of fresh-squeezed.
- Simple Syrup: You can make your own by dissolving equal parts sugar and water over low heat or using agave nectar for a different sweetness.
Making a Pitcher of Siesta Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Tequila, 4 oz of Campari, 4 oz of fresh lime juice, 4 oz of simple syrup, and 4 oz of grapefruit juice.
- Mix: Combine all the ingredients in a large pitcher with ice and stir well.
- Serve: Strain the mixture and store it in the fridge. When needed pour the mixture into chilled coupe glasses, garnish with a grapefruit slice or twist, and serve immediately.
Making it Non-Alcoholic:
- Tequila Substitute: Use a non-alcoholic tequila substitute; several on the market do a good job mimicking Tequila's unique flavor.
- Campari Substitute: Opt for a non-alcoholic aperitif or make a simple syrup infused with grapefruit peel, gentian root and rhubarb.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Simple Syrup: Ensure your simple syrup is made with sugar that is not processed with animal derived products. Alternatively, use agave nectar as a vegan-friendly sweetener.
- Liquor: Make sure to check the label or to check directly with the producer as some liqueurs and spirits are processed with animal products.
- Proceed As Usual: With this adjustment, your Siesta Cocktail will be vegan-friendly. Enjoy!
What is a Siesta Cocktail?
A Siesta Cocktail is a tequila-based classic cocktail made of Campari, fresh lime juice, simple syrup, and grapefruit juice. This cocktail is relatively easy to make as it involves a straightforward process of mixing the ingredients in the right proportions. Â The Siesta is also known for its vibrant pinkish color from the Campari, making it not only delicious but visually appealing.
What is a Siesta Cocktail made of – The ingredients
Ready to make a Siesta Cocktail? Here’s what you’ll need:
- Tequila: The cocktail’s base spirit provides a strong, robust flavor.
- Campari: An Italian bitter aperitif adds a touch of bitterness and a vibrant red color.
- Fresh Lime Juice: Adds acidity and brightness to balance the sweetness and bitterness.
- Simple Syrup: Sweetens the cocktail and helps to blend the flavors.
- Grapefruit Juice: Gives a tangy citrus note, enhancing the overall freshness of the drink.
