Unwind with this simple Siesta Cocktail recipe! Crafted with Tequila, grapefruit juice, Campari, lime and a hint of sugar, this refreshing drink is ideal for spring.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 217
Ingredients
- 2 oz Tequila
- ½ oz Campari
- ½ oz fresh lime juice
- ½ oz fresh grapefruit juice
- ½ oz simple syrup
- Ice cubes
- Grapefruit slice or twist - for garnish, optional
Equipment
- Coupe Glass
- Cocktail Shaker
- Cocktail Strainer
- Fine strainer
- Measuring Jigger
Instructions
- Prep Glass: Fill a coupe glass with ice and set it aside.
- Add Sugar: Pour ½ oz simple syrup into the shaker.
- Add Lime Juice: Add ½ oz fresh lime juice.
- Add Grapefruit Juice: Add ½ oz fresh grapefruit juice.
- Add Campari: Measure and pour ½ oz Campari into the shaker as well.
- Add Tequila: Finally, add 2 oz Tequila to the mix.
- Shake Well: Fill the shaker with ice, close it and give it a good shake (10-15 seconds).
- Strain: Discard the ice inside the coupe glass. Using both the cocktail strainer and the fine strainer, strain the mixture into the ice filled glass.
- Garnish: Garnish with a grapefruit peel or slice and serve immediately.
Notes
Substitutes:
- Tequila: If you're out of Tequila, try using mezcal for a smoky flavor or a white rum for a lighter, sweeter profile.
- Campari: If Campari's bitterness differs from your liking, Aperol is an excellent alternative with its lighter, more citrusy flavor.
- Fresh Juices: I've used bottled juices in a pinch, but nothing beats the taste of fresh-squeezed.
- Simple Syrup: You can make your own by dissolving equal parts sugar and water over low heat or using agave nectar for a different sweetness.
Making a Pitcher of Siesta Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Tequila, 4 oz of Campari, 4 oz of fresh lime juice, 4 oz of simple syrup, and 4 oz of grapefruit juice.
- Mix: Combine all the ingredients in a large pitcher with ice and stir well.
- Serve: Strain the mixture and store it in the fridge. When needed pour the mixture into chilled coupe glasses, garnish with a grapefruit slice or twist, and serve immediately.
Making it Non-Alcoholic:
- Tequila Substitute: Use a non-alcoholic tequila substitute; several on the market do a good job mimicking Tequila's unique flavor.
- Campari Substitute: Opt for a non-alcoholic aperitif or make a simple syrup infused with grapefruit peel, gentian root and rhubarb.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Simple Syrup: Ensure your simple syrup is made with sugar that is not processed with animal derived products. Alternatively, use agave nectar as a vegan-friendly sweetener.
- Liquor: Make sure to check the label or to check directly with the producer as some liqueurs and spirits are processed with animal products.
- Proceed As Usual: With this adjustment, your Siesta Cocktail will be vegan-friendly. Enjoy!
What is a Siesta Cocktail?
A Siesta Cocktail is a tequila-based classic cocktail made of Campari, fresh lime juice, simple syrup, and grapefruit juice. This cocktail is relatively easy to make as it involves a straightforward process of mixing the ingredients in the right proportions. The Siesta is also known for its vibrant pinkish color from the Campari, making it not only delicious but visually appealing.
What is a Siesta Cocktail made of – The ingredients
Ready to make a Siesta Cocktail? Here’s what you’ll need:
- Tequila: The cocktail’s base spirit provides a strong, robust flavor.
- Campari: An Italian bitter aperitif adds a touch of bitterness and a vibrant red color.
- Fresh Lime Juice: Adds acidity and brightness to balance the sweetness and bitterness.
- Simple Syrup: Sweetens the cocktail and helps to blend the flavors.
- Grapefruit Juice: Gives a tangy citrus note, enhancing the overall freshness of the drink.
