Fall calls for our simple Presbyterian cocktail recipe! The blend of Scotch whisky, ginger ale, and club soda creates an uplifting drink.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
161
Ingredients
- 2 oz Scotch whisky
- 2-3 oz ginger ale
- 2-3 oz club soda
- Lemon twist - for garnish, optional
Equipment
- Highball Glass
- Measuring Jigger
- Bar spoon or long stirrer
Instructions
- Fill your highball glass with ice cubes. Give it a quick stir to chill the glass.
- Pour 2 oz Scotch whisky over the ice.
- Top up the glass halfway with approx. 2-3 oz ginger ale.
- Fill the rest of the glass with approx. 2-3 oz club soda.
- Stir gently to mix the ingredients.
- Garnish with a lemon twist (express the lemon zest on top of the drink and then place it on the rim of the glass or drop it directly inside) and serve immediately.
Notes
Substitutes:
- Scotch: You can use Bourbon or Irish Whiskey for a different flavor profile if you don't have Scotch whisky. I've also used brandy as a substitute, which gives the cocktail a sweeter, fruitier taste.
- Ginger Ale: You can replace ginger ale with ginger beer for a spicier kick.
- Club Soda: Any carbonated water will work in place of club soda.
Making it Non-Alcoholic:
- Scotch Substitute: Use a non-alcoholic whisky substitute; several on the market do an excellent job of mimicking the smoky flavor of Scotch. If you’re feeling crafty, you can also make your own whisky substitute by making a strong brewed black or smoked tea: use 10g of tea for 1L (34 oz) of cold water. Stir well and let it infuse overnight in the fridge. Give it a taste, add some spices to taste (if necessary), and strain it once you’re happy with the result. Stored properly (in an airtight container in the fridge), this “tea-whisky” can be kept for up to a week.
- Proceed As Usual: Use this non-alcoholic substitute instead of the regular Scotch, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Check Your Ingredients: Most Scotch, ginger ales, and club sodas are vegan. However, some brands may use animal products in their production process. Always check the label or contact the manufacturer if you need clarification.
- Proceed As Usual: Once you've confirmed your ingredients are vegan-friendly, follow the original steps to enjoy a vegan Presbyterian cocktail.
What is a Presbyterian cocktail?
A Presbyterian cocktail is a whisky-based mixed drink made of rye or Scotch, ginger ale, and club soda. It’s easy to make; even beginners can easily prepare it at home as it only requires mixing the ingredients in the right proportions.
What is a Presbyterian cocktail made of – The ingredients
These ingredients are essential for the preparation of a Presbyterian cocktail:
- Scotch: This is the cocktail’s base spirit, providing a rich, sweet, and slightly smoky flavor.
- Ginger Ale: Adds a spicy and sweet element to the drink, complementing the Scotch and adding effervescence.
- Club Soda: It is used to dilute the cocktail, making it less intense while adding a slight fizziness.
- Lemon Twist: Garnishes the drink, adding a hint of citrus aroma and flavor that brightens the overall taste.
