Try out this Porto Flip recipe! Made with Ruby Port, brandy, and egg yolk, it's a smooth drink for any time.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
127
Ingredients
- 1½ oz Ruby Port
- ½ oz Brandy
- 1 fresh egg yolk
- Ice cubes
- Freshly grated nutmeg - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Sour Glass
- Grater for nutmeg
Instructions
- Chill the Glass: Start by chilling your sour glass.
- Combine Ingredients: In your cocktail shaker, pour 1 fresh egg yolk, ½ oz Brandy, and 1½ oz Ruby Port.
- Shake Vigorously: Add ice cubes and give it a strong shake until the mixture is frothy.
- Strain and Pour: Pour the mix into the chilled Sour glass using a strainer.
- Garnish: Grate some fresh nutmeg over the top for that aromatic touch.
Notes
Substitutes:
- Ruby Port: I've once tried Tawny Port in place of Ruby. It gives a slightly different taste, nuttier and less fruity, but still very pleasing. If you're aiming for something lighter, a White Port can also work, but expect a change in flavor profile.
- Brandy: Cognac, being a type of brandy, makes for a direct substitute. When in a pinch, I've used a dark rum, which gives a slightly sweeter and more molasses-forward touch.
- Egg Yolk: For a vegan version, check out point d below.
Making a Pitcher of Porto Flip:
- Scale: For a pitcher serving 8, you'd want 12 oz of Ruby Port, 4 oz of Brandy, and 8 egg yolks.
- Mix: In a large pitcher, combine your ingredients. Make sure to whisk well to ensure the egg yolk is smoothly integrated.
- Serve: Pour the mixture into chilled Sour glasses, add the garnish, and serve immediately.
Making it Non-Alcoholic:
- Ruby Port Substitute: Go for a non-alcoholic red grape juice, and maybe add a hint of berry juice for depth.
- Brandy Substitute: Use apple juice or a non-alcoholic apple cider. It won't be the same, but it brings a pleasant fruitiness.
- Mix and Serve: Replace the original ingredients with these non-alcoholic alternatives and follow the instructions.
Making it Vegan:
- Egg Yolk Substitute: Aquafaba, the liquid from a can of chickpeas, is a miracle worker here. Use about 1 oz (30 ml) of aquafaba as a direct substitute for egg yolk. It'll give you that frothy texture without the egg.
- Prepare As Instructed: After substituting with aquafaba, follow the main instructions for a vegan version.
What is a Porto Flip?
Porto Flip is a cocktail combining Ruby Port, brandy, and an egg yolk. Its origins trace back to the 19th century, making it one of the time-honored drinks in the cocktail world. The name directly reflects its primary ingredient, Ruby Port. Though it might sound like a cocktail for the seasoned drinker because of its egg yolk content, many find its taste surprisingly approachable. This cocktail recipe offers a velvety texture, setting it apart from many other cocktails. The International Bartender Association (IBA) acknowledges this cocktail, placing it in their ‘The Unforgettables’ category.
What is a Porto Flip made of – The ingredients
Kick off your Porto Flip creation with the following ingredients at hand:
- Ruby Port: A fortified wine that provides the cocktail’s rich base and signature sweetness.
- Brandy: Adds depth and warmth, complementing the flavors of the Port.
- Egg Yolk: Gives the drink its velvety texture and smoothness.
