Passion Fruit Caipirinha Cocktail Drink

Passion Fruit Caipirinha

Are you craving a zesty cocktail? You’ve got to try this Passion Fruit Caipirinha recipe! It’s a yummy drink, loaded with fresh goodies and a breeze to make.

Passion Fruit Caipirinha Recipe

This easy Passion Fruit Caipirinha recipe will make your spring summer brighter! You'll love this lively cocktail with cachaça, fresh passion fruit, sugar, and lime.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

249 kl

Ingredients

  • 2 oz Cachaça
  • ½ oz cane sugar syrup
  • ½ Lime, cut into wedges
  • 1 Passionfruit
  • Crushed ice
  • Lime wedge or ½ passion fruit, for garnish, optional

Equipment

  • Old Fashioned Glass
  • Muddler
  • Measuring Jigger
  • Bar spoon or long stirrer

Instructions

  • Prep Glass: Place the lime into wedges in your Old Fashioned glass.
  • Add Sugar Syrup: Add ½ oz cane sugar syrup.
  • Muddle: Use a muddler to crush the lime and sugar together, releasing the lime juice and blending it with the sugar.
  • Add Passion Fruit: Cut the passion fruit in half, scoop out the pulp, and add it to the glass.
  • Add Cachaça: Pour 2 oz Cachaça over the fruit mixture.
  • Add Ice: Fill the glass halfway with crushed ice. Using the bar spoon, churn well to properly mix the ingredients.
  • Garnish: Add a straw, fill the glass to the brim with crushed ice and garnish with half a passionfruit or a lime wedge. Serve immediately.

Notes

Substitutes:

  • Cachaça: If you can't find cachaça, white agricole rum can be used as a substitute. For a lighter version, you can also use white cuban-style rum to make this cocktail. Those two spirits won't exactly provide the same unique flavor as cachaça, but they'll do in a pinch.
  • Lime: If limes are not available, lemons can be used instead. The taste will be slightly different but still delicious.
  • Cane Sugar Syrup: You can use any kind of sugar syrup to make this drink. To make it at home, simply dissolve one part of powdered sugar of your choice into one part of warm water. Store bought simple syrup or even strawberry syrup will work as well. If you prefer a less sweet drink or are watching your sugar intake, you can reduce the amount of sugar or use a sugar substitute like stevia, agave syrup or coconut sugar.
  • Passionfruit: If fresh passion fruits are not available, you can use passion fruit purée or juice (preferably unsweetened) as a substitute. Another option would be to use passion fruit syrup instead of the cane sugar syrup to get the passion fruit taste without sweetening the drink too much.

Making a Pitcher of Passion Fruit Caipirinha:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of cachaça, 4 limes, 4 oz of cane sugar syrup, and 8 passion fruits.
  • Mix: In a large pitcher, muddle the limes and sugar together. Add the passion fruits pulp and cachaça, then stir well.
  • Serve: Using a ladle, pour the mixture into Old Fashioned glasses (make sure to include some strawberries and lime wedges into each glass). Add a straw, fill with a generous amount of crushed ice and serve immediately. You can add a lime wedge or wheel on each glass as a garnish as well.
  • Pour the mixture into ice-filled Old Fashioned glasses and serve immediately.

Making it Non-Alcoholic:

  • Cachaça Substitute: Use a non-alcoholic white rum substitute; these are available and reasonably mimic rum's flavor. If you can’t find any, lemonade can be a good substitute as well (in that case, you may want to increase the quantity a bit).
  • Proceed As Usual: Use this non-alcoholic substitute instead of the regular cachaça, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

This cocktail is already vegan-friendly as it does not contain any animal products. However, if you're using a sugar substitute, ensure it's vegan. Some sugar substitutes are processed using bone char, which is not vegan. Opt for raw cane sugar or a vegan-certified sugar substitute.

Nutrition Facts

Calories
249
% Daily Value*
Fat
 
0.4
g
1
%
Saturated Fat
 
0.04
g
0
%
Sodium
 
21
mg
1
%
Carbohydrates
 
24
g
8
%
Fiber
 
5
g
21
%
Sugar
 
16
g
18
%
Potassium
 
191
mg
5
%
Protein
 
1
g
2
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.1
g
Vitamin A
 
557
IU
11
%
Vitamin C
 
23
mg
28
%
Calcium
 
18
mg
2
%
Iron
 
1
mg
6
%

 

Passion Fruit Caipirinha Cocktail Drink

Passion Fruit Caipirinha Recipe

Gavin Wrigley Written by Gavin Wrigley
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This easy Passion Fruit Caipirinha recipe will make your spring summer brighter! You'll love this lively cocktail with cachaça, fresh passion fruit, sugar, and lime.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 249

Ingredients
 

  • 2 oz Cachaça
  • ½ oz cane sugar syrup
  • ½ Lime - cut into wedges
  • 1 Passionfruit
  • Crushed ice
  • Lime wedge or ½ passion fruit - for garnish, optional

Equipment

  • Old Fashioned Glass
  • Muddler
  • Measuring Jigger
  • Bar spoon or long stirrer

Instructions

  • Prep Glass: Place the lime into wedges in your Old Fashioned glass.
  • Add Sugar Syrup: Add ½ oz cane sugar syrup.
  • Muddle: Use a muddler to crush the lime and sugar together, releasing the lime juice and blending it with the sugar.
  • Add Passion Fruit: Cut the passion fruit in half, scoop out the pulp, and add it to the glass.
  • Add Cachaça: Pour 2 oz Cachaça over the fruit mixture.
  • Add Ice: Fill the glass halfway with crushed ice. Using the bar spoon, churn well to properly mix the ingredients.
  • Garnish: Add a straw, fill the glass to the brim with crushed ice and garnish with half a passionfruit or a lime wedge. Serve immediately.

Notes

Substitutes:

  • Cachaça: If you can't find cachaça, white agricole rum can be used as a substitute. For a lighter version, you can also use white cuban-style rum to make this cocktail. Those two spirits won't exactly provide the same unique flavor as cachaça, but they'll do in a pinch.
  • Lime: If limes are not available, lemons can be used instead. The taste will be slightly different but still delicious.
  • Cane Sugar Syrup: You can use any kind of sugar syrup to make this drink. To make it at home, simply dissolve one part of powdered sugar of your choice into one part of warm water. Store bought simple syrup or even strawberry syrup will work as well. If you prefer a less sweet drink or are watching your sugar intake, you can reduce the amount of sugar or use a sugar substitute like stevia, agave syrup or coconut sugar.
  • Passionfruit: If fresh passion fruits are not available, you can use passion fruit purée or juice (preferably unsweetened) as a substitute. Another option would be to use passion fruit syrup instead of the cane sugar syrup to get the passion fruit taste without sweetening the drink too much.

Making a Pitcher of Passion Fruit Caipirinha:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of cachaça, 4 limes, 4 oz of cane sugar syrup, and 8 passion fruits.
  • Mix: In a large pitcher, muddle the limes and sugar together. Add the passion fruits pulp and cachaça, then stir well.
  • Serve: Using a ladle, pour the mixture into Old Fashioned glasses (make sure to include some strawberries and lime wedges into each glass). Add a straw, fill with a generous amount of crushed ice and serve immediately. You can add a lime wedge or wheel on each glass as a garnish as well.
  • Pour the mixture into ice-filled Old Fashioned glasses and serve immediately.

Making it Non-Alcoholic:

  • Cachaça Substitute: Use a non-alcoholic white rum substitute; these are available and reasonably mimic rum's flavor. If you can’t find any, lemonade can be a good substitute as well (in that case, you may want to increase the quantity a bit).
  • Proceed As Usual: Use this non-alcoholic substitute instead of the regular cachaça, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

This cocktail is already vegan-friendly as it does not contain any animal products. However, if you're using a sugar substitute, ensure it's vegan. Some sugar substitutes are processed using bone char, which is not vegan. Opt for raw cane sugar or a vegan-certified sugar substitute.

What is a Passion Fruit Caipirinha?

A Passion Fruit Caipirinha is a cachaça-based cocktail made of fresh passion fruit, lime, cane sugar, and the Brazilian spirit called cachaça. This drink is not particularly difficult to make but does require some effort in muddling the ingredients together to release their flavors. It’s a tropical twist on the classic Caipirinha, Brazil’s national cocktail. The addition of passion fruit adds an exotic touch that complements the robust flavor of cachaça, making it an interesting choice for those looking for something different yet delightful.

A side shot of a Passion fruit Caipirinha cocktail in an old fashioned glass on a wooden coaster on a beige cloth surrounded by three lime pieces, two passion fruit pieces and a bar spoon, in front of a tiled wall

What is a Passion Fruit Caipirinha made of – The ingredients

These are the ingredients required for a Passion Fruit Caipirinha:

  • Passion Fruit: This tropical fruit is the show’s star, providing a unique sweet-tart flavor that’s both refreshing and complex.
  • Cachaça: A Brazilian spirit made from sugarcane juice that adds a robust, slightly sweet & earthy depth to the cocktail.
  • Lime: The sourness of lime balances out the sweetness of the passion fruit and cachaça while also adding a citrusy freshness.
  • Cane Sugar: Used to sweeten the drink and balance out the tartness of the lime and passion fruit.
  • Crushed Ice: Used to cool down the drink and keep at the perfect temperature while also controlling the dilution level.

Cachaça, cane sugar syrup, lime, and passion fruit laid out on a white bar table

How do you make a Passion Fruit Caipirinha?

Follow along with our detailed steps to make your very own Passion Fruit Caipirinha:

1
<p>Start by cutting a lime into wedges. You'll need about half a lime per drink, so adjust according to how many Caipirinhas you plan to make. Remove the top and bottom part of the lime and cut it in two on its longer side. Keep one half of the lime and cut it again, this time in four equal parts. Place the lime wedges into a sturdy glass. Using a glass that can withstand pressure is essential, as you'll be muddling the lime to release its juices.</p>

Start by cutting a lime into wedges. You'll need about half a lime per drink, so adjust according to how many Caipirinhas you plan to make. Remove the top and bottom part of the lime and cut it in two on its longer side. Keep one half of the lime and cut it again, this time in four equal parts. Place the lime wedges into a sturdy glass. Using a glass that can withstand pressure is essential, as you'll be muddling the lime to release its juices.

2
<p>Add ½ ounce of cane sugar syrup to the glass. The sugar will help to extract the juice from the lime, and it will also sweeten the drink.</p>

Add ½ ounce of cane sugar syrup to the glass. The sugar will help to extract the juice from the lime, and it will also sweeten the drink.

3
<p>Now, it's time to muddle the lime and sugar syrup together. Use a muddler to press down on the lime wedges, releasing their juice and combining it with the sugar. Continue muddling until all the lime juice has been extracted.</p>

Now, it's time to muddle the lime and sugar syrup together. Use a muddler to press down on the lime wedges, releasing their juice and combining it with the sugar. Continue muddling until all the lime juice has been extracted.

4
<p>Once the lime and sugar are well combined, scoop out the pulp of one passion fruit and add it to the glass. Mix well, until the passion fruit pulp is well incorporated.</p>

Once the lime and sugar are well combined, scoop out the pulp of one passion fruit and add it to the glass. Mix well, until the passion fruit pulp is well incorporated.

5
<p>Pour two ounces of cachaça into the glass. Cachaça is a Brazilian spirit made from sugarcane, and it's the key ingredient in a Caipirinha.</p>

Pour two ounces of cachaça into the glass. Cachaça is a Brazilian spirit made from sugarcane, and it's the key ingredient in a Caipirinha.

6
<p>After adding the cachaça, fill the glass three quarters full with crushed ice.</p>

After adding the cachaça, fill the glass three quarters full with crushed ice.

7
<p>Stir the drink well to combine all the ingredients. You want to ensure that the flavors of the lime, sugar, passion fruit and cachaça are well mixed.</p>

Stir the drink well to combine all the ingredients. You want to ensure that the flavors of the lime, sugar, passion fruit and cachaça are well mixed.

8
<p>Fill the glass up with more crushed ice (be generous, the more ice the better!).</p>

Fill the glass up with more crushed ice (be generous, the more ice the better!).

9
<p>Add a straw.</p>

Add a straw.

10
<p>Finally, garnish the drink with half passion fruit. This makes the drink look more appealing and adds a bit of extra flavor.</p>

Finally, garnish the drink with half passion fruit. This makes the drink look more appealing and adds a bit of extra flavor.

Enjoy your Passion Fruit Caipirinha! Remember, this is a strong drink, so sip it slowly and savor the unique combination of flavors.

History and Origin of the Passion Fruit Caipirinha

 The original Caipirinha cocktail came about over 100 years ago, not as a drink, but as a cure for the Spanish flu. Back then, people in Brazil were dealing with a big flu outbreak. They used a mix of lime, garlic, and honey to fight it off.

As time went on, this health remedy turned into a tasty drink. People swapped out the garlic and honey for sugar and added Cachaça, a local liquor made from sugarcane.

By the late 1900s, the Caipirinha was making waves outside of Brazil. Bartenders around the world started playing around with the recipe, and that’s how the Passion Fruit Caipirinha came to be.

Adding passion fruit gave an exciting twist to the classic drink. Its sweet yet tangy taste worked well with the sharp lime and strong, earthy yet floral Cachaça. This new version of the Caipirinha became a hit, and you can now find it in many bars across the globe.

A Passion Fruit Caipirinha cocktail, shot from above, in an old fashioned glass on a beige surface surrounded by Cachaça, cane sugar syrup, lime, and passion fruit

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FAQ

How many calories does a Passion Fruit Caipirinha contain?
A standard serving of Passion Fruit Caipirinha contains approximately 160-180 calories. However, this can vary depending on the specific ingredients used and their quantities.
What is the alcohol strength of a Passion Fruit Caipirinha?
The alcohol strength of a Passion Fruit Caipirinha typically ranges from 20-25% ABV (Alcohol by Volume), which translates to 40-50 proof. This strength can vary slightly based on the amount and type of cachaça used.
What type of alcohol is used in a Passion Fruit Caipirinha?
Cachaça, a Brazilian spirit made from fermented sugarcane juice, is the primary alcohol in the Passion Fruit Caipirinha. It's similar to rum (especially “agricole”, French-style rum) but has a unique flavor profile that pairs well with the tartness of passion fruit.
In what kind of glass is a Passion Fruit Caipirinha served?
Traditionally, a Passion Fruit Caipirinha is served in an old-fashioned glass called a rocks glass. This short tumbler provides ample room for ice and garnish while allowing the drinker to appreciate the cocktail's vibrant colors fully.
What does a Passion Fruit Caipirinha taste like?
A Passion Fruit Caipirinha offers a delightful balance of sweet and tart flavors. The passion fruit lends a tropical, tangy note that complements the sweetness of the sugar and the robust, earthy undertones of the cachaça.
How is a Passion Fruit Caipirinha served with ice?
A Passion Fruit Caipirinha is usually served over crushed ice. The ice not only chills the drink but also helps to dilute the strong flavors, creating a more balanced and refreshing cocktail. Remember, when it comes to crushed ice: the more ice, the better! A larger amount of ice will melt slower, keeping your drink at the perfect temperature for a longer period of time and preventing it from over-diluting.

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