Here's our simple Painkiller recipe! With a blend of dark rum, tangy pineapple juice, and creamy coconut, this drink is your go-to for instant relaxation.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
297
Ingredients
- 2 oz Dark Rum
- 4 oz pineapple juice
- 1 oz orange juice
- 1 oz coconut cream
- Ice cubes
- Nutmeg - for garnish, optional
- Pineapple slice or grated nutmeg - for garnish, optional
Equipment
- Highball Glass or Tiki Mug
- Measuring Jigger
- Shaker
- Strainer
Instructions
- Prep Glass: Fill your highball glass or tiki mug with ice cubes.
- Combine Ingredients: In the shaker, add 1 oz coconut cream, 1 oz orange juice, 4 oz pineapple juice, and 2 oz Dark Rum.
- Shake Well: Ice up your shaker and shake the mixture vigorously for about 15-20 seconds.
- Strain: Replace the ice in your highball glass or tiki and strain the mixture into it.
- Garnish: Sprinkle a pinch of nutmeg on top or add a pineapple slice or cherry for garnish.
Notes
Substitutes:
- Dark Rum: Spiced rum works well if you don't have dark rum. I've even used white rum, but it lacks dark rum's rich, molasses-like flavor.
- Pineapple Juice: Mango juice can be a good alternative, although it changes the tropical profile of the drink.
- Orange Juice: You can use grapefruit juice for a slightly more tart flavor.
- Coconut Cream: Coconut milk or a coconut-flavored non-dairy creamer can work if you're in a pinch.
Making a Pitcher of Painkiller:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of dark rum, 32 oz of pineapple juice, 8 oz of orange juice, and 8 oz of coconut cream.
- Mix: Combine all the ingredients in a large pitcher and stir well.
- Serve: Pour the mixture into ice-filled highball glasses or tiki mugs, garnish as desired, and serve immediately.
Making it Non-Alcoholic:
- Dark Rum Substitute: Use a non-alcoholic rum alternative or even a mix of molasses and water to mimic the dark rum flavor.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic Painkiller.
Making it Vegan:
- Coconut Cream: Ensure that the coconut cream you're using is vegan. Some brands add dairy or other animal-derived stabilizers.
- Garnish: Skip the traditional garnish of a cherry if it's not vegan. Many maraschino cherries contain non-vegan food coloring or preservatives. Use a pineapple slice instead.
What is a Classic Painkiller Drink?
Painkiller is a tropical cocktail featuring dark rum, pineapple juice, orange juice, and coconut cream. Originating from the British Virgin Islands, this drink has become a staple in beachside bars and tropical resorts. While the Painkiller might sound like a heavy hitter, it’s a smooth and balanced cocktail that’s easy to enjoy. You don’t need to be a seasoned bartender to appreciate its flavors; this classic Painkiller recipe is straightforward yet delivers a satisfying and well-rounded taste.
What is a Painkiller Cocktail made of – The ingredients
To get ready to make your Painkiller Cocktail, gather together these ingredients:
- Dark Rum: Provides the rich, molasses-like base that anchors the cocktail.
- Pineapple Juice: Adds tropical sweetness and a fruity layer.
- Orange Juice: Introduces a citrusy tang to balance the sweetness.
- Coconut Cream: Gives the drink its creamy texture and coconut flavor.
- Ice Cubes: Chill the ingredients to make the drink refreshing.
- Nutmeg: Optional garnish that adds a hint of spice.
- Pineapple Slice or Cherry: Optional garnish for visual appeal and a burst of fruitiness.
