Savor the bold flavors with this Northern Standard Cocktail recipe, blending rye, vermouth, and bitters for a classic experience.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
190
Ingredients
- 2¼ oz Knob Creek Rye - or your favorite rye whiskey
- 1 oz Carpano Antica Formula Vermouth - or a sweet Vermouth
- 2 dashes Angostura aromatic bitters
- 1 tsp Tempus Fugit Fernet Angelico - or Fernet Branca
- 1 tsp Tempus Fugit Gran Classico - or your favorite amaro
- Luxardo Maraschino cherries - for garnish
Equipment
- Cocktail Glass
- Measuring Jigger
- Stirrer or Bar Spoon
- Mixing Glass
Instructions
- Start by stirring some ice cubes in your cocktail glass to chill it.
- Add 2 dashes Angostura aromatic bitters to the mixing glass.
- Measure and pour 1 tsp Tempus Fugit Fernet Angelico and 1 tsp Tempus Fugit Gran Classico.
- Add to the mixture 1 oz Carpano Antica Formula Vermouth.
- Measure and pour 2¼ oz Knob Creek Rye.
- Fill your mixing glass three quarters full with ice cubes.
- Stir for 45 revolutions.
- Strain into a chilled coupe glass.
- Garnish with a Luxardo maraschino cherry skewered on a bamboo pick.
- Serve quickly.
Notes
Substitutes:
- Rye: Any quality rye whiskey works if you don't have Knob Creek Rye. I've used Bulleit Rye with great results.
- Vermouth: No Carpano Antica Formula? Try another sweet vermouth like Dolin Rouge. The flavor profile changes slightly, but still delicious.
- Fernet: Fernet Angelico can be strong. If it's too much, reduce it by 1/4 teaspoon and increase the amaro slightly. Fernet Branca is a good alternative.
- Amaro: Feel free to experiment with different Amaros. Each brings its unique flavor, making the cocktail interesting every time.
Making a Pitcher:
- Scale up the ingredients proportionally. For a group of 8, use 18 ounces of rye, 8 ounces of vermouth, 16 dashes of bitters, 8 teaspoons of Fernet, and 8 teaspoons of amaro.
- Mix in a large pitcher with ice, stir well, and serve in chilled glasses with cherries.
Non-Alcoholic Version:
- Replace the rye with a non-alcoholic whiskey alternative.
- Use a non-alcoholic sweet vermouth substitute.
- Mix a non-alcoholic herbal bitter with a bit of simple syrup for Fernet and amaro.
Making it Vegan:
- Ensure that the vermouth and amaro you use are vegan-friendly, as some brands use animal products in processing.
- For the garnish, use vegan maraschino cherries.
What is a Northern Standard Cocktail?
A Northern Standard Cocktail is a whiskey drink that combines Knob Creek Rye with Carpano Antica Formula Vermouth and a mix of bitters. This cocktail stands out for its rich, full-flavored profile, making it a modern twist on classic whiskey cocktails.
What is Northern Standard Cocktail made of – The ingredients
Here’s what you need for a Northern Standard:
- Knob Creek Rye: This high-quality rye whiskey forms the robust base of the cocktail, contributing a spicy and slightly sweet flavor.
- Carpano Antica Formula Vermouth: A sweet vermouth that adds complexity and hints of herbal notes.
- Angostura Bitters: These bitters provide a subtle spice and balance to the cocktail, enhancing its overall depth.
- Tempus Fugit Fernet Angelico or Fernet Branca: Adds a unique, minty bitterness that complements the whiskey.
- Tempus Fugit Gran Classico or another amaro: This ingredient introduces a bittersweet profile, enriching the cocktail’s flavor palette.
- Luxardo Maraschino Cherries: Used for garnish, these cherries add a touch of sweetness and an elegant visual appeal.
