Start the party with our simple Naked and Famous recipe, a perfect blend of mezcal, Aperol, and citrus to energize your summer nights!
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
263
Ingredients
- 1 oz Mezcal
- 1 oz Yellow Chartreuse
- 1 oz Aperol
- 1 oz fresh lime juice
- Ice cubes
- Lime wheel or twist - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Cocktail Strainer
- Fine strainer
- Coupe Glass
Instructions
- Prep glass: Fill up your coupe glass with ice cubes to chill it.
- Add Lime Juice: Squeeze and measure 1 oz fresh lime juice, adding it into the shaker.
- Add Aperol: Pour in 1 oz Aperol.
- Add Yellow Chartreuse: Measure and add 1 oz Yellow Chartreuse.
- Add Mezcal: Pour 1 oz Mezcal into the shaker.
- Prep shaker: Fill the shaker with ice cubes.
- Shake Well: Cap the shaker and shake vigorously until the mixture is well-chilled.
- Strain: Fine strain the cocktail into a chilled coupe glass.
- Garnish: Add a lime wheel or twist onto the rim of the glass for a decorative touch.
Notes
Substitutes:
I've experimented with a few swaps here, especially when my bar ran low. For mezcal, tequila is a good alternative; it keeps the agave spirit profile, though it's less smoky. If Yellow Chartreuse is too pricey or hard to find, Strega is an herbal, albeit sweeter, substitute. Aperol is distinct, but Campari can work in a pinch, bringing a deeper bitterness. Always remember substitutes might alter the final taste, but experimentation is part of the fun in mixology!Making a Pitcher:
- Scale: To serve 8 people, you'll need 8 oz each of mezcal, Yellow Chartreuse, Aperol, and fresh lime juice.
- Mix: Combine all ingredients in a large pitcher. Rather than shaking it with ice, I'd chill the mixture in the refrigerator to preserve the consistency. You can add to the mix 20-30 % of water to dilute the drink as you would do with the shaking technique.Â
- Serve: Stir well before serving, pour into individual chilled coupe glasses, and garnish with a lime wheel or twist.
Making it Non-Alcoholic:
For complexity, replace mezcal with a smoky, non-alcoholic distilled spirit or a smoky tea-based infusion. Non-alcoholic herbal liqueurs can mimic Yellow Chartreuse, and for Aperol, try a mix of non-alcoholic orange bitters and a dash of simple syrup. Use fresh lime juice as usual. Combine all in a shaker with ice, shake, strain, and serve in a coupe glass garnished with lime.Making it Vegan:
The standard Naked and Famous recipe should be vegan, containing no animal products. However, if you're substituting ingredients, verify that they're vegan. Some liqueurs and spirits may use animal products in processing. For a guaranteed vegan version, stick with trusted brands known for their plant-based production methods, and check the labels of non-alcoholic substitutes to ensure no animal-derived ingredients are used.What is a Naked and Famous Drink?
A Naked and Famous cocktail blends mezcal, Yellow Chartreuse, Aperol, and lime juice. It’s the brainchild of mixologist JoaquÃn Simó, who crafted this modern classic at New York’s renowned Death & Co. The name ‘Naked and Famous’ is a playful nod to the cocktail’s transparent yet bold nature, much like a celebrity living under the constant gaze of the public eye. Additionally, this cocktail has earned a spot on the prestigious International Bartenders Association’s (IBA) official list, marking its status as a recognized classic in the cocktail world.
What is a Naked and Famous Drink made of – The ingredients
To get ready for a Naked and Famous, assemble these items:
- Mezcal: Provides the cocktail with its characteristic smoky depth, forming the robust base of the drink.
- Yellow Chartreuse: Infuses the mix with complex herbal and sweet flavors, enhancing the cocktail’s aromatic profile.
- Aperol: Contributes a bittersweet, citrusy layer, balancing the cocktail’s overall flavor with subtle hints of orange and herbs.
- Lime Juice: Adds a fresh, zesty tang, cutting through the sweetness and rounding out the drink with its crisp acidity.
