This easy Malibu and Pineapple recipe is a summer must-have! With Malibu rum, pineapple juice, and a touch of fresh pineapple, this cocktail will refresh your senses.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 191
Ingredients
- 2 oz Malibu Rum
- 4 oz pineapple juice - to top, adjusting to taste
- Ice cubes
- Pineapple slice - for garnish, optional
Equipment
- Highball Glass
- Measuring Jigger
- Bar spoon or long stirrer
Instructions
- Fill your highball glass with ice cubes.
- Pour 2 oz Malibu Rum over the ice.
- Top up with 4 oz pineapple juice (adjust to taste and to the size of the glass).
- Stir to combine.
- Place a pineapple slice on the rim of the glass for garnish.
Notes
Substitutes:
- Malibu Rum Liqueur: If you don't have Malibu liqueur, you can use any other coconut-flavored liqueur or rum or even plain white rum. You could also add a splash of coconut milk or cream to plain rum for that coconut flavor. If you’re feeling crafty, you can also make you own coconut-infused rum:
- Take a 70 cl bottle of white rum of your choice.
- In a pan, gently toast 10g of coconut flakes until fragrant (be careful not to burn them).
- Remove from heat and transfer the toasted coconut flakes into the rum bottle.
- Close the bottle, give it a shake, and leave it to rest in a cool and dark place for at least 2 weeks. You can leave it for as long as you want, just make sure to taste it regularly to control the taste and flavor intensity.
- If you want, you can also add some cane sugar to the bottle (this will give something that’s closer to a liqueur). Start with adding 50g of sugar to the 70cl of infused rum. Mix it well to dissolve the sugar, give it a taste, and adjust if you feel like more sugar is necessary.
- To use, simply pour the quantity you need from the bottle and filter it through a fine strainer.
- Pineapple Juice: If you're out of pineapple juice, orange, mango or even passion fruit juice can be substituted. They change the flavor profile but still pair well with the coconut.
Making a Pitcher of Malibu and Pineapple:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Malibu rum and 32 oz of pineapple juice.
- Mix: Combine the Malibu rum and pineapple juice in a large pitcher. Stir well.
- Serve: Pour the mixture into ice-filled highball glasses, garnish with a pineapple slice, and serve immediately.
Making it Non-Alcoholic:
- Malibu Rum Liqueur Substitute: Use a non-alcoholic coconut-flavored beverage or coconut water as a substitute for Malibu rum.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Check Your Rum: Most rums, including Malibu, are typically vegan. However, always check the brand, as some rums may use animal products in their processing (especially if a filtration process is involved).
- Check Your Juice: Ensure your pineapple juice is 100% juice with no added sugars or preservatives that may not be vegan.
What is a Malibu and Pineapple?
A Malibu and Pineapple is a rum-based cocktail made of Malibu coconut rum liqueur and pineapple juice. This tropical drink is relatively easy to make, requiring only two ingredients and simple mixing skills. The unique combination of pineapple’s tanginess and coconut’s sweetness makes this drink refreshing and popular among those who enjoy fruity cocktails.
What is a Malibu and Pineapple made of – The ingredients
Get these ingredients ready if you’re making a Malibu and Pineapple:
- Malibu Rum Liqueur: This is the primary alcoholic ingredient. It’s a coconut-flavored liqueur that gives the cocktail its tropical taste.
- Pineapple Juice: This ingredient adds a sweet, tangy flavor. It also helps to balance out the strong taste of the Malibu.
- Ice Cubes: These are used to chill the drink and dilute it slightly, making it more refreshing.
- Pineapple Slice (optional): This can be used as a garnish to enhance the cocktail’s presentation. It also adds an extra burst of pineapple flavor when bitten into.
