Long Island Iced Tea Cocktail Drink

Long Island Iced Tea

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

If you want to shake things up, our Long Island Iced Tea recipe has all the ingredients for a fantastic drink! It’s a cocktail that’s as easy to make as enjoyable.

Long Island Iced Tea Recipe

Chill out with our easy Long Island Iced Tea recipe! It's got a mix of spirits, lemon juice, and just a bit of cola for a simply enjoyable drink.

Prep time:

1 minute

Mixing time:

2 minutes

Servings:

1

Calories:

216 kl

Ingredients

  • ½ oz Vodka
  • ½ oz Tequila
  • ½ oz Rum
  • ½ oz Gin
  • ½ oz Triple Sec
  • ½ oz fresh lemon juice
  • ½ oz simple syrup
  • 1 splash Cola
  • Ice cubes
  • Lemon slice or twist, for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Shaker
  • Strainer

Instructions

  • Prep Glass: Fill a highball glass with ice cubes.
  • Add Spirits: Pour ½ oz Vodka, ½ oz Gin, ½ oz Rum, ½ oz Tequila, and ½ oz Triple Sec into the cocktail shaker.
  • Add Lemon Juice: Squeeze in½ oz fresh lemon juice.
  • Add Simple Syrup: Pour ½ oz simple syrup.
  • Shake: Ice up the shaker and shake well for about 15 seconds.
  • Replace ice: replace the ice in your highball glass with new ice cubes.
  • Strain: Strain your mixture in the highball glass over the fresh ice.
  • Top with Cola: Add a splash of cola to fill the glass.
  • Garnish: Place a lemon slice or twist into the glass for garnish.

Notes

Substitutes:

  • Vodka: If you run out of vodka, you could use white rum as a substitute. Trust me, it doesn't change the drink's character too much.
  • Tequila: No tequila? Try using mezcal for a smokier flavor. It's a fun twist.
  • Rum: I've used spiced rum when I was out of white rum. Adds a nice little kick!
  • Triple Sec: Cointreau works perfectly if you don't have triple sec.

Making a Pitcher:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8 (excluding the cola, which you'll add per glass).
  • Mix: Combine all the spirits, lemon juice, and simple syrup in a large pitcher and stir well.
  • Serve: Pour into individual ice-filled highball glasses, top each with a splash of cola, garnish, and serve immediately.

Making it Non-Alcoholic:

  • Alcohol Substitutes: There are non-alcoholic versions of vodka, Tequila, rum, and Gin that you can use. For triple sec, a good-quality orange juice concentrate can work.
  • Proceed As Usual: Use these non-alcoholic substitutes and follow the original steps for a non-alcoholic version.

Making it Vegan:

  • Simple Syrup: Make sure your simple syrup is vegan-friendly. Some brands of white sugar are processed with bone char. Opt for organic, bone char-free sugar to make your syrup.
  • Cola: Most commercial colas are vegan, but always double-check the ingredients.

Nutrition Facts

Calories
216
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.03
g
0
%
Sodium
 
10
mg
0
%
Carbohydrates
 
16
g
5
%
Fiber
 
0.04
g
0
%
Sugar
 
15
g
17
%
Potassium
 
29
mg
1
%
Protein
 
0.1
g
0
%
Polyunsaturated Fat
 
0.01
g
Vitamin A
 
1
IU
0
%
Vitamin C
 
5
mg
6
%
Calcium
 
3
mg
0
%
Iron
 
1
mg
6
%

 

Long Island Iced Tea Cocktail Drink

Long Island Iced Tea Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Chill out with our easy Long Island Iced Tea recipe! It's got a mix of spirits, lemon juice, and just a bit of cola for a simply enjoyable drink.
Prep time: 1 minute
Mixing time: 2 minutes
Servings: 1
Calories: 216

Ingredients
 

  • ½ oz Vodka
  • ½ oz Tequila
  • ½ oz Rum
  • ½ oz Gin
  • ½ oz Triple Sec
  • ½ oz fresh lemon juice
  • ½ oz simple syrup
  • 1 splash Cola
  • Ice cubes
  • Lemon slice or twist - for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Shaker
  • Strainer

Instructions

  • Prep Glass: Fill a highball glass with ice cubes.
  • Add Spirits: Pour ½ oz Vodka, ½ oz Gin, ½ oz Rum, ½ oz Tequila, and ½ oz Triple Sec into the cocktail shaker.
  • Add Lemon Juice: Squeeze in½ oz fresh lemon juice.
  • Add Simple Syrup: Pour ½ oz simple syrup.
  • Shake: Ice up the shaker and shake well for about 15 seconds.
  • Replace ice: replace the ice in your highball glass with new ice cubes.
  • Strain: Strain your mixture in the highball glass over the fresh ice.
  • Top with Cola: Add a splash of cola to fill the glass.
  • Garnish: Place a lemon slice or twist into the glass for garnish.

Notes

Substitutes:

  • Vodka: If you run out of vodka, you could use white rum as a substitute. Trust me, it doesn't change the drink's character too much.
  • Tequila: No tequila? Try using mezcal for a smokier flavor. It's a fun twist.
  • Rum: I've used spiced rum when I was out of white rum. Adds a nice little kick!
  • Triple Sec: Cointreau works perfectly if you don't have triple sec.

Making a Pitcher:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8 (excluding the cola, which you'll add per glass).
  • Mix: Combine all the spirits, lemon juice, and simple syrup in a large pitcher and stir well.
  • Serve: Pour into individual ice-filled highball glasses, top each with a splash of cola, garnish, and serve immediately.

Making it Non-Alcoholic:

  • Alcohol Substitutes: There are non-alcoholic versions of vodka, Tequila, rum, and Gin that you can use. For triple sec, a good-quality orange juice concentrate can work.
  • Proceed As Usual: Use these non-alcoholic substitutes and follow the original steps for a non-alcoholic version.

Making it Vegan:

  • Simple Syrup: Make sure your simple syrup is vegan-friendly. Some brands of white sugar are processed with bone char. Opt for organic, bone char-free sugar to make your syrup.
  • Cola: Most commercial colas are vegan, but always double-check the ingredients.

What is A Long Island Iced Tea?

A Long Island Iced Tea is a multi-liquor cocktail that combines vodka, Tequila, rum, Gin, triple sec, lemon juice, and a splash of cola. Despite its name, this drink contains no actual tea. People often associate the cocktail with a fun, lively atmosphere, thanks to its mix of strong spirits. You don’t need to be an expert bartender to appreciate the complex flavors that make up this classic drink. The recipe might sound complicated at first, but it’s surprisingly straightforward, the drink is also recognised as an official IBA cocktail by the prestigious International Bartender Association.

A side shot of a Long Island Iced Tea cocktail in a highball glass on a wooden tray placed on a white table in front of a yellow wall.

What is a Long Island Iced Tea made of – The ingredients.

A classic Long Island Iced Tea includes these components:

  • Vodka: Adds a clean, neutral base to the cocktail.
  • Tequila: Introduces a slightly earthy, agave note.
  • Rum: Lends a sugarcane sweetness to the mix.
  • Gin: Infuses botanical flavors, adding complexity.
  • Triple Sec: Provides a citrusy orange zing.
  • Lemon Juice: Brightens the drink with tartness.
  • Simple Syrup: Sweetens the cocktail, balancing the acidity.
  • Cola: Adds effervescence and a caramel hue.
  • Ice Cubes: Chills the components for a refreshing experience.
  • Lemon Slice or Twist: A garnish adds a visual and aromatic element.

Vodka, Tequila, Gin, Rum, Triple Sec, Simple syrup and cola laid out on a white bar table

How do you make Long Island Iced Tea?

Discover how to make a Long Island Iced Tea with our easy-to-follow instructions:

1
<p>Fill a highball glass with ice cubes to prep it for the cocktail.</p>

Fill a highball glass with ice cubes to prep it for the cocktail.

2
<p>Pour ½ oz of vodka into a cocktail shaker to build the drink’s base.</p>

Pour ½ oz of vodka into a cocktail shaker to build the drink’s base.

3
<p>Add ½ oz of gin, contributing a botanical touch.</p>

Add ½ oz of gin, contributing a botanical touch.

4
<p>Follow with ½ oz of rum, introducing a touch of sweetness.</p>

Follow with ½ oz of rum, introducing a touch of sweetness.

5
<p>Measure and pour ½ oz of tequila to add an earthy note.</p>

Measure and pour ½ oz of tequila to add an earthy note.

6
<p>Add ½ oz of triple sec to infuse the drink with a citrusy kick.</p>

Add ½ oz of triple sec to infuse the drink with a citrusy kick.

7
<p>Squeeze in ½ oz of fresh lemon juice for tartness and brightness.</p>

Squeeze in ½ oz of fresh lemon juice for tartness and brightness.

8
<p>Pour ½ oz of simple syrup to balance the cocktail's flavors.</p>

Pour ½ oz of simple syrup to balance the cocktail's flavors.

9
<p>Ice up the shaker.</p>

Ice up the shaker.

10
<p>Shake for 15-20 seconds.</p>

Shake for 15-20 seconds.

11
<p>Strain the drink in your highball glass over fresh ice cubes.</p>

Strain the drink in your highball glass over fresh ice cubes.

12
<p>Top the mixture with a splash of cola to add color.</p>

Top the mixture with a splash of cola to add color.

13
<p>Garnish your glass with a lemon slice or twist for visual appeal and aroma.</p>

Garnish your glass with a lemon slice or twist for visual appeal and aroma.

14
<p>Enjoy your Long Island Iced Tea!</p>

Enjoy your Long Island Iced Tea!

Best Spirits for a Long Island Iced Tea

Best Triple Sec

The most popular brands often spotted on bar shelves are Cointreau, Grand Marnier, and DeKuyper. Cointreau is a top-shelf option, delivering a clean, crisp orange flavor that elevates your cocktail. Grand Marnier brings a richer, almost cognac-like nuance that’s great if you’re after a more complex profile. DeKuyper is a budget-friendly choice, but it leans towards the sweeter side. If you’re looking to strike the perfect balance between quality and cost, Cointreau is your best bet. It gives the cocktail a bright citrus kick without overwhelming the other ingredients.

Best Tequila

Tequila in a Long Island Iced Tea isn’t just a drop in the bucket; it’s part of the spirit symphony that makes this drink a hit. Common choices are Jose Cuervo, Patron, and Espolon. Jose Cuervo is cost-effective but can bring a harsh note. Patron is smoother with a clean agave taste, but it’s also pricier. Espolon delivers on both flavor and affordability, offering a solid middle ground between the budget Jose Cuervo and the premium Patron. If you want a drink that delivers on taste without breaking the bank, Espolon is the go-to. It blends well with the other spirits, adding a hint of agave without overpowering the drink.

A side shot of a Long Island Iced Tea cocktail in a highball glass on a white marmol table in front of a yellow wall and an orange on the side

Best Rum

In the crowded lineup of Long Island Iced Tea, your choice of rum can be a game-changer. The usual suspects are Bacardi, Captain Morgan, and Mount Gay. Bacardi’s light rum is a safe and popular choice, blending seamlessly without stealing the spotlight. With its spiced profile, Captain Morgan could throw off the drink’s balance, so proceed with caution. Mount Gay offers a more nuanced, molasses-tinged flavor, elevating the cocktail. After weighing all options, Bacardi wins for its neutrality and mixability. It lets the other flavors shine while adding the right amount of rum kick.

Best Vodka

Big names like Smirnoff, Tito’s, and Grey Goose are often up for consideration. Smirnoff is budget-friendly but can be a bit harsh. Tito’s offers a cleaner, smoother sip and is American-made for those who care about that sort of thing. Grey Goose is the premium pick, but its subtleties might get lost in this multi-spirit mix. Tito’s is the choice that delivers without raiding your wallet. It provides a smooth backdrop for the other ingredients to play off without harsh aftertaste.

Pre-mixed and Ready-to-Drink Long Island Iced Tea

If you want to enjoy a Long Island Iced Tea without mixing five different spirits, pre-mixed options have got you covered. Brands like Cutwater Spirits and On The Rocks offer canned or bottled versions that capture the essence of the classic cocktail. Cutwater’s take is convenient and surprisingly close to a freshly made cocktail, boasting a 13.2% ABV. On The Rocks is another solid pick, offering a pre-made cocktail in a sleek glass bottle with a higher-end feel. But if you have to choose just one, go for Cutwater. Their balance of flavor and kick gets it just right, making it a standout in pre-mixed cocktails.

A side shot of a Long Island Iced Tea cocktail in a highball glass on a white marmol table in front of a yellow wall with two oranges and a shaker behind the drink.

What is the difference between a Long Island Iced Tea and a Long Beach Iced Tea?

A Long Island Iced Tea and a Long Beach Iced Tea share a similar mix of spirits: vodka, Gin, rum, Tequila, and triple sec. The main difference lies in the mixers. A Long Island Iced Tea uses a splash of sour mix and a top-off of cola, giving it a darker appearance and a somewhat spicy kick. On the other hand, a Long Beach Iced Tea swaps out the cola for cranberry juice. This switch not only gives the drink a reddish hue but also lends it a fruitier, slightly tart flavor. So, if you’re after a classic, go with the Long Island; if you want a fruitier twist, the Long Beach is your pick.

Variations

Ready for a fresh experience? We’ve handpicked a few favorites you might find appealing:

  • Tokyo Tea: This variation introduces Midori, lending a distinct melon flavor that’s both sweet and tantalizing. I particularly enjoy the refreshing and unique melon twist in this mix.
  • Beach Tea: It incorporates coconut rum and cranberry juice, creating a tropical and tart taste that wonderfully captures the essence of a sunny beach.
  • Blue Motorcycle: This mix features Blue Curaçao and lemon-lime soda, which add a vibrant color and a zesty citrus touch, making it visually appealing and refreshingly tangy.
  • Long Beach Tea: In this mix, cranberry juice replaces cola, adding a pleasantly tart character that complements the other ingredients nicely.
  • Grateful Dead Cocktail: This mix stands out with its use of raspberry liqueur instead of triple sec, infusing the beverage with a delightful berry flavor that’s both rich and appealing.
  • Texas Tea: It includes Bourbon, enriching the blend with smoky and oaky notes, giving it a robust and distinctive character that sets it apart.
  • California Tea: This mix uses orange juice and a splash of 7UP in place of lemon juice and cola, resulting in a lighter, fruitier experience that’s refreshing and less intense.
  • Miami Tea: This variation features peach schnapps and lemon-lime soda instead of triple sec and cola, introducing a succulent fruitiness. I particularly enjoy the sweet and juicy quality brought by the peach schnapps.
  • Black Opal: It swaps out cola for stout beer, creating a frothy, richer texture with malty undertones, resulting in a deeper, more complex flavor profile.
  • Electric Iced Tea: This mix combines Blue Curaçao and lemon-lime soda, creating a colorful and zesty alternative that’s both fun and lively.
  • Irish Tea: In this mix, Irish whiskey replaces Gin, introducing a maltier, woodsy flavor that gives it a more grounded and earthy taste.
  • Adios Motherf***er: It maintains the typical lineup of vodka, rum, Gin, and tequila but adds Blue Curaçao and lemon-lime soda, creating a striking blue hue and bold flavor.
  • Hawaiian Iced Tea: This mix replaces cola with pineapple juice, introducing a tropical, sweet note for a fruity, exotic experience that’s delightfully refreshing.

A Long Island Iced Tea cocktail, shot from above, in a highball glass on a white marmol table with an orange on the side.

History and Origin

The Long Island Iced Tea is a strong cocktail that started in the 1970s in the United States. A bartender named Robert “Rosebud” Butt said he made it first in 1972. He was trying to win a contest to make a new drink with Triple Sec at a place called the Oak Beach Inn in Long Island, New York.

People liked this drink because it looked like regular iced tea but had a lot of alcohol. The usual recipe mixes vodka, tequila, light rum, triple sec, and gin with a bit of cola, which makes it look like tea. It also has lemon juice and sometimes a little sugar.

The cocktail became famous for being strong but smooth to drink. It’s now a common drink in American bars, liked by people who want a drink with a lot of alcohol that still tastes good.

 

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FAQ

How many calories are in a Long Island Iced Tea?
It typically has around 230 calories.
How strong is a Long Island Iced Tea in terms of ABV and proof?
The ABV varies but usually ranges from 22-30%, making it around 44-60 proof.
What types of alcohol are used in Long Island Iced Tea?
It contains vodka, Tequila, rum, Gin, and triple sec.
In what type of glass is it typically served?
Usually, it's served in a highball glass.
What does a Long Island Iced Tea taste like?
The drink has a complex but balanced flavor with sweet, sour, and slightly bitter notes.
What is the ratio of the ingredients?
Typically, equal parts of vodka, Tequila, rum, Gin, triple sec, lemon juice, and simple syrup are used.
How is the drink served with regard to ice?
It's typically served over ice.

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