Try out this Kir recipe! With dry white Wine and Crème de Cassis, this cocktail is great for any event.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
212
Ingredients
- 6 oz dry White Wine
- 1 oz Crème de Cassis - blackcurrant Liqueur
Equipment
- Wine Glass
- Measuring Jigger
Instructions
- Prep Glass: Choose a clean wine glass.
- Add Crème de Cassis: Pour 1 oz Crème de Cassis into the glass.
- Top with Wine: Fill the rest of the glass with 6 oz dry White Wine, leaving a small space at the top.
- Stir Gently: Using a spoon, gently stir to mix the liqueur and wine.
Notes
Substitutes:
- Crème de Cassis: If you can't find Crème de Cassis, I've often substituted it with Chambord, a raspberry liqueur, or even blackberry liqueur. Both give a fruity kick, but each has its unique twist.
- Dry White Wine: In the absence of white wine, I've tried sparkling wine to make a Kir Royale, which adds a bubbly twist to the drink. A dry rosé also works, but expect a different hue and slightly altered taste.
Making a Pitcher of Kir:
- Scale: For a pitcher that serves 8, you'll want to use 48 oz of dry white wine and 8 oz of Crème de Cassis.
- Mix: In a large pitcher, pour the Crème de Cassis first, then add the wine. Give it a good stir.
- Serve: Pour the mixture into individual wine glasses and serve immediately.
Making it Non-Alcoholic:
- Crème de Cassis Substitute: In many stores, you can find non-alcoholic blackcurrant syrups. They provide a similar fruity flavor.
- Dry White Wine Substitute: Opt for a non-alcoholic white wine or a sparkling white grape juice. Make sure it's dry to keep the balance.
- Blend: Follow the primary steps and use these non-alcoholic alternatives in the original proportions.
Making it Vegan:
Fortunately, both dry white wine and Crème de Cassis can be found in vegan varieties. Always check the label or ask the manufacturer to ensure no animal-derived products, like isinglass or gelatin, were used in the clarification process. You can easily enjoy a vegan Kir by selecting vegan versions of these ingredients.What is a Kir?
Kir is a French cocktail made from dry white wine and Crème de Cassis, and it’s celebrated as an official drink by the International Bartenders Association (IBA). Renowned for its balance of sweetness and acidity, the drink has become a symbol of sophistication in the cocktail world. Its versatility and elegant simplicity make it a beloved choice in French bistros, perfectly blending the tartness of blackcurrant liqueur with the crispness of white wine.
What is a Kir made of – The ingredients
Ready these ingredients for the creation of a Kir:
- Dry White Wine: Provides the base for the cocktail, offering crisp and refreshing undertones.
- Crème de Cassis: A blackcurrant liqueur that adds depth, sweetness, and vibrant color to the drink.
