Embrace the autumn chill with this simple Harvest Punch recipe! Crafted with apple cider, bourbon whiskey, lemon juice, maple syrup, and a hint of cinnamon, this cozy beverage is perfect for fall.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
136
Ingredients
- 1 oz Bourbon
- 2 oz apple Cider
- 1 oz lemon juice
- 1/2 oz maple syrup
- Apple slices and cinnamon sticks - for garnish, optional
Equipment
- Cocktail Shaker
- Strainer
- Old Fashioned Glass
- Measuring Jigger
Instructions
- Chill your old fashioned glass.
- Pour 1/2 oz maple syrup into the shaker.
- Measure and pour 1 oz lemon juice.
- Add 2 oz apple Cider to the mix.
- Measure and pour 1 oz Bourbon.
- Fill your cocktail shaker with ice.
- Shake it all up until well mixed.
- Strain the mixture into your Old Fashioned glass filled with fresh ice cubes.
- Garnish with apple slices and a cinnamon stick.
Notes
Substitutes:
- Bourbon: If you don't have bourbon, rye whiskey or brandy can be used as a substitute. Both will give a different flavor profile but still work well with the other ingredients.
- Apple Cider: No apple cider? No problem! You can use apple juice instead, although it might be sweeter.
- Maple Syrup: Honey or agave nectar can replace maple syrup if needed. They both bring their unique flavors to the punch.
Making a Pitcher of Harvest Punch:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That's 8 oz of bourbon, 16 oz of apple cider, 8 oz of lemon juice, and 4 oz of maple syrup.
- Mix: Combine all the ingredients in a large pitcher and stir well.
- Serve: Pour the mixture into ice-filled Old Fashioned glasses, garnish with apple slices and a cinnamon stick, and serve immediately.
Making it Non-Alcoholic:
- Bourbon Substitute: Use a non-alcoholic bourbon substitute or omit it. The punch will still have many flavors, from apple cider to lemon juice and maple syrup.
- Proceed As Usual: Use the non-alcoholic substitute instead of the regular bourbon, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
This recipe is already vegan-friendly as it doesn't contain any animal products. Make sure to use vegan-friendly bourbon (most are, but some brands use animal products in their processing methods) and maple syrup.What is a Harvest Punch?
A Harvest Punch is a bourbon-based cocktail made of bourbon, apple cider, lemon juice, and simple syrup. The process involves shaking or combining all the ingredients in a punch bowl or large pitcher and stirring until well mixed.
What is a Harvest Punch made of – The ingredients
Get these ingredients ready for your Harvest Punch recipe:
- Bourbon: Serves as the backbone of the mixture, giving the punch its rich flavor.Â
- Maple syrup: Offers a tasty caramel note and a hint of woody flavor.
- Apple Cider: Adds a sweet and tangy flavor, enhancing the overall taste of the punch.
- Lemon Juice: Contributes to the tartness, giving the punch a refreshing edge.
- Sliced Apples: Serve as a garnish, enhancing the visual appeal and adding a bit of crunch.
- Cinnamon Sticks: Act as both garnish and flavor enhancer, infusing a warm spice note into the punch.
