Satisfy your sweet tooth with this straightforward Grasshopper Drink recipe! Combining crème de menthe, crème de cacao, and heavy cream, it's the ultimate after-dinner treat or guilty pleasure.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
300
Ingredients
- 1 oz Crème de Menthe
- 1 oz Crème de Cacao - White
- 1 oz heavy cream
- Ice cubes
- Mint leaves or chocolate shavings - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer & Fine-strainer
- Martini Glass or Coupe Glass
Instructions
- Chill Glass: Place your coupe glass in the freezer for a few hours or ice it up before starting.
- Add Crème de Cacao: Measure and pour 1 oz Crème de Cacao into the shaker.
- Add Crème de Menthe: Pour 1 oz Crème de Menthe into the shaker.
- Add Heavy Cream: Add 1 oz heavy cream to the mix.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake Well: Seal the cocktail shaker and shake vigorously for 15-20 seconds.
- Strain: Fine strain the mixture into your chilled glass.
- Garnish: Sprinkle with chocolate shavings or a mint leaf.
Notes
Substitutes:
- Crème de Menthe: If you're out of crème de menthe, peppermint schnapps can be a decent alternative. I've used it, and it offers a more alcoholic kick but still keeps that minty flavor.
- Crème de Cacao: No crème de cacao? Try using chocolate liqueur. It’s sweeter and less intense, but it works.
- Heavy Cream: Half-and-half or even full-fat coconut milk can work if you don't have heavy cream. The texture changes slightly but not dramatically.
Making a Pitcher of Grasshopper Drink:
- Scale: To serve 8 people, you'll need 8 oz of crème de menthe, 8 oz of crème de cacao, and 8 oz of heavy cream.
- Mix: In a large pitcher, combine the crème de menthe, crème de cacao, and heavy cream. Stir well.
- Serve: Strain the mixture into chilled Martini glasses, garnish, and serve immediately.
Making it Non-Alcoholic:
- Crème de Menthe Substitute: Use a non-alcoholic mint syrup.
- Crème de Cacao Substitute: Opt for a non-alcoholic chocolate syrup.
- Proceed As Usual: Use these non-alcoholic substitutes and follow the original steps to enjoy a non-alcoholic Grasshopper Drink.
Making it Vegan:
- Heavy Cream Substitute: Use a high-fat coconut milk or a vegan cream alternative.
- Check Labels: Ensure your crème de menthe and crème de cacao are vegan-friendly; some brands use animal-derived products.
What is a Grasshopper Drink?
Grasshopper Drink is a dessert cocktail with crème de menthe, crème de cacao, and heavy cream. Known for its creamy texture and mint-chocolate flavor profile, the Grasshopper has been a beloved choice for those looking for a sweeter end to their meal. Despite its luxurious taste, you don’t need to be a mixologist to appreciate a well-made Grasshopper. The fact that it’s wearing the badge of an IBA certification is a testament to its timeless allure and classic taste in the world of mixology.
What is a Grasshopper Drink made of – The ingredients
Gather these ingredients to prepare a Grasshopper Drink:
- Crème de Menthe: Provides the minty flavor that defines the cocktail.
- Crème de Cacao: Adds a chocolatey undertone to balance the mint.
- Heavy Cream: Gives the drink its creamy texture and rich mouthfeel.
