Kick back with this Goombay Smash recipe! It's the ultimate summer refresher with a delightful mix of rums, fruity juices, and a hint of apricot brandy.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
150
Ingredients
- 1 oz Dark Rum
- ½ oz Coconut Rum
- 1½ oz pineapple juice
- 1 oz orange juice
- ¼ oz apricot Brandy
- Ice cubes
- Pineapple slice or cherry - for garnish, optional
Equipment
- Highball Glass
- Measuring Jigger
- Cocktail Shaker
- Strainer
Instructions
- Chill Glass: Stir some ice cubes in your highball glass to chill it.
- Add Apricot Brandy: Measure and pour ¼ oz apricot Brandy into the shaker.
- Add Coconut Rum: Measure and add ½ oz Coconut Rum.
- Add Juices: Add 1½ oz pineapple juice and 1 oz orange juice to the mix.
- Add Dark Rum: Pour 1 oz Dark Rum into the shaker.
- Shake: Fill your shaker with ice cubes, seal it, and shake vigorously for about 15 seconds.
- Strain: Strain your mixture in your highball glass over fresh ice cubes.
- Garnish: Add a pineapple slice or cherry for garnish.
- Serve: Enjoy your Goombay Smash immediately. Cheers!
Notes
Substitutes:
- Dark Rum: If I run out of dark rum, I've used spiced rum before, which adds a unique kick to the drink. But for a lighter profile, white rum also works.
- Coconut Rum: I use coconut cream or coconut milk mixed with white rum when I don't have coconut rum. It is not the same but gives that coconut flavor.
- Apricot Brandy: Peach schnapps or peach liqueur can be a good replacement. I've also tried a splash of apricot nectar to reduce the alcohol content slightly.
Making a Pitcher:
- Scale: For a pitcher serving 8, you'll want 8 oz of dark rum, 4 oz of coconut rum, 12 oz of pineapple juice, 8 oz of orange juice, and 2 oz of apricot brandy.
- Mix: In a large pitcher, combine all the ingredients. Stir well.
- Serve: Pour into ice-filled Highball glasses, garnish, and serve immediately.
Making it Non-Alcoholic:
- Dark Rum Substitute: Opt for a non-alcoholic dark rum essence or flavoring.
- Coconut Rum Substitute: For the tropical touch, use coconut water or coconut cream.
- Apricot Brandy Substitute: Apricot juice or nectar provides a fruity touch without the alcohol.
- Proceed As Usual: Swap out the alcohol with these non-alcoholic options and follow the original steps.
Making it Vegan:
The Goombay Smash recipe, as provided, is already vegan. However, always check labels to ensure no animal-derived ingredients or processing agents are used in alcohols or juices. Some alcohols, for instance, might be processed using animal products.What is a Goombay Smash?
Goombay Smash is a tropical rum cocktail with pineapple, orange, and a hint of apricot brandy. Many attribute its origin to the Bahamas, specifically a small bar in Green Turtle Cay. While there are various renditions of the Goombay Smash, its core ingredients remain consistent, making it a favorite for those seeking a Caribbean-inspired drink. You might come across numerous versions of the Goombay Smash recipe, but its essence lies in its refreshing tropical vibe. Even without any bartending expertise, one can appreciate the simplicity and charm of this classic cocktail.
What is a Goombay Smash made of – The ingredients
The composition of a Goombay Smash involves these key ingredients:
- Dark Rum: Provides a robust base for the cocktail and infuses it with a rich, caramelized flavor.
- Coconut Rum: Adds a tropical touch with its subtle coconut notes.
- Pineapple Juice: Lends a fruity sweetness and contributes to the tropical taste.
- Orange Juice: Introduces a citrusy zest, balancing out the cocktail’s sweetness.
- Apricot Brandy: Imparts a deeper fruity layer with its slightly tart and aromatic qualities.
