Beat the heat with our Frozen Daiquiri recipe! A blend of rum, zesty lime, and sweet syrup makes this the ultimate summer sipper.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
195
Ingredients
- 2 oz White Rum
- 1 oz fresh lime juice
- ¾ oz simple syrup
- 1 cup crushed ice
Equipment
- Blender
- Measuring Jigger
- Cocktail Glass
Instructions
- Prep Blender: Pour ¾ oz simple syrup, 1 oz fresh lime juice, 2 oz White Rum, and 1 cup crushed ice into your blender.
- Blend: Pulse until you achieve a slushy consistency.
- Pour: Add the blended mixture into your glass.
- Garnish: Add a lime wheel if desired. Enjoy immediately.
Notes
Substitutes:
- White Rum: I've often replaced white rum with gold rum, which gives a richer flavor. If you aim for a non-alcoholic version, omit the rum and see note c).
- Lime Juice: Fresh is always best, but bottled lime juice can work if you're in a pinch. Ensure it's pure lime juice without added preservatives.
- Simple Syrup: Sometimes, I use coconut sugar or honey instead of regular white sugar. They lend a distinct flavor that can be pretty enjoyable!
Making a Pitcher of Frozen Daiquiri:
- Scale: To prepare a pitcher that serves 8, multiply all ingredients by 8. You'd need 16 oz of white rum, 8 oz of fresh lime juice, 6 oz of simple syrup, and about 8 cups of crushed ice.
- Blend: Use a larger blender or blend in batches. Once blended, transfer to a pitcher.
- Serve: Pour the blended mixture into individual glasses, garnish, and serve immediately.
Making it Non-Alcoholic:
- Rum Substitute: There are non-alcoholic rum alternatives available in the market that mimic the flavor of rum without the alcohol content. Alternatively, use coconut water for a tropical twist.
- Proceed As Usual: Use the non-alcoholic substitute instead of the regular rum, and follow the original steps to enjoy a non-alcoholic Frozen Daiquiri.
Making it Vegan:
- Simple Syrup Alert: Ensure your simple syrup does not use any animal-derived ingredients if aiming for a fully vegan drink. Stick to agave syrup or maple syrup. Luckily, the core recipe of a Frozen Daiquiri is naturally vegan, so just be mindful of the sweeteners and any potential garnishes.
What is a Frozen Daiquiri?
Frozen Daiquiri is a rum cocktail that combines lime juice and simple syrup, all blended to an icy consistency. Many consider the Frozen Daiquiri a summer staple due to its cooling properties and refreshing taste. The cocktail’s origins trace back to Cuba, making it rich in history and a favorite among many. While its icy texture feels sophisticated, putting together a Frozen Daiquiri requires minimal effort. This classic Frozen Daiquiri recipe showcases simplicity yet delivers flavor and refreshment.
What is a Frozen Daiquiri made of – The ingredients
To create a Frozen Daiquiri, the following items are needed:
- White Rum: The primary spirit in the cocktail, it provides the alcoholic base and a smooth, slightly sweet flavor profile.
- Lime Juice: Adds a tangy and zesty kick, balancing out the sweetness and enhancing the overall freshness of the drink.
- Simple Syrup: A sweetener made from sugar and water, it rounds out the tartness of the lime juice, making the drink more palatable.
- Crushed Ice: This creates the slushy consistency of the cocktail, offering a refreshing and cooling texture suitable for warm weather sipping.
