The ultimate Fish House Punch recipe! A tasty mix of dark rum, cognac, and peach ensures every sip is a celebration.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
217
Ingredients
- ¾ cup sugar
- 3 lemons - juiced
- 1 cup Dark Rum
- ½ cup Cognac or Brandy
- 2 cups cold water or black tea
- ¼ cup peach Schnapps or peach Brandy
- Ice cubes
- Lemon slices - for garnish, optional
Equipment
- Punch Bowl or Large Mixing Bowl
- Measuring Cups
- Stirrer or Ladle
- Serving Glasses
Instructions
- Dissolve Sugar: Add ¾ cup sugar and the juice of 3 lemons to the punch bowl and stir until the sugar dissolves completely.
- Mix Spirits: Pour ¼ cup peach Schnapps or peach Brandy, ½ cup Cognac or Brandy, and 1 cup Dark Rum into the bowl.
- Add Water: Incorporate 2 cups cold water or black tea, ensuring a consistent mixture.
- Chill: Add ice cubes to chill the punch to your desired temperature.
- Garnish: Float lemon slices on top for a decorative touch.
Notes
Substitutes:
From personal experience, I've tinkered with the following changes:- Dark Rum: Light rum or spiced rum can be a good substitute. Spiced rum will introduce a more complex flavor.
- Cognac or Brandy: You can use whiskey, though it will alter the flavor profile. A fruity whiskey works best.
- Peach Schnapps: In the absence of schnapps, a peach liqueur or even a touch of peach nectar (though reduce sugar if you use nectar) does the trick.
Making it Non-Alcoholic:
- Dark Rum & Cognac Substitute: Use non-alcoholic rum and brandy alternatives. They're available in most specialty stores.
- Peach Schnapps: Use peach nectar or a peach-flavored syrup. Remember to adjust the sugar content to prevent over-sweetening.
Making it Vegan:
The original recipe is already vegan-friendly. However, be cautious of the sugar you use. Some sugar brands use bone char in their refining process. Opt for organic or unrefined sugar to ensure it's vegan.What is a Fish House Punch?
Fish House Punch is a rum cocktail with cognac, peach schnapps, and citrus flavors. Historians trace its origins back to Philadelphia’s elite fishing clubs in the 18th century. The name likely stems from these exclusive gatherings at waterside retreats.
What is a Fish House Punch made of – The ingredients
To prepare a Fish House Punch, gather these items:
- Dark Rum: Provides a strong backbone and deep flavor.
- Cognac or Brandy: Adds depth and warmth with its rich, fruity profile.
- Peach Schnapps or Peach Brandy: A sweet peachy note infuses the punch.
- Lemons (juiced): Brings in a tangy zest that balances out the sweetness.
- Sugar: Sweetens the mixture and complements the alcoholic components.
- Cold Water or Black tea: Dilutes the punch to the desired strength, ensures it’s refreshing and in the case of black tea it adds complexity and aromas.
- Ice Cubes: Chills the punch, enhancing its refreshing quality.
- Lemon slices (optional for garnish): Adds a visual touch and a hint of citrus aroma.
