Ingredients
- 1 oz White Rum
- 1 oz freshly brewed espresso - cooled
- ½ oz simple syrup
- Ice cubes
- Coffee beans - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Cocktail Strainer
- Fine strainer
- Martini or Cocktail Glass
Instructions
- Chill Glass: Stir some ice cubes in your glass.
- Add Syrup: Measure and pour ½ oz simple syrup into the shaker.
- Add Espresso: Add 1 oz freshly brewed espresso to the shaker.
- Add Rum: Pour 1 oz White Rum into the shaker.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake Well: Close the shaker tightly and shake vigorously for 10-15 seconds.
- Strain and Pour: Fine strain the mixture into your empty and chilled cocktail glass.
- Garnish: Drop a few coffee beans on top for garnish.
Notes
Substitutes:
- White Rum: If you ever run out of white rum, I've had success using gold rum. It introduces a slightly richer flavor. For a smoky twist, a small amount of mezcal can be a game-changer.
- Espresso: Using strong brewed coffee works if an espresso machine isn't on hand. Remember, it should be as robust as espresso.
- Simple Syrup: I sometimes use agave syrup for a different sweetness profile. It's less processed and has a more natural flavor.
Making a Pitcher of Espresso Daiquiri:
- Scale: For a pitcher serving 8, you'd want 8 oz of white rum, 8 oz of espresso, and 4 oz of simple syrup.
- Mix: Combine the rum, espresso, and simple syrup in a large pitcher.
- Serve: Shake portions as needed in a shaker with ice, strain into martini glasses, garnish with coffee beans, and serve immediately.
Making it Non-Alcoholic:
- White Rum Substitute: Several non-alcoholic spirits on the market mimic the rum's flavor. Use one of those as a replacement.
- Proceed As Usual: Follow the original steps using the non-alcoholic rum, and savor a non-alcoholic version.
Making it Vegan:
If your simple syrup is store-bought, ensure it doesn't contain animal-derived ingredients (some may use bone char in the refining process). Alternatively, make your syrup at home using organic sugar and water in a 1:1 ratio. Boil until the sugar dissolves, then cool.What is an Espresso Daiquiri?
Espresso Daiquiri is a spirited merger of coffee and rum in the cocktail world. It combines the deep flavors of freshly brewed espresso with the lively notes of white rum. Historians haven’t pinned down its origins, but it’s evident that the drink was born from a love of coffee and cocktails. The name “Espresso Daiquiri” is a straightforward nod to its primary ingredients. You might think you’d need a barista and a bartender to craft one, but the truth is, it’s more straightforward than it sounds. This Espresso Daiquiri recipe might seem high-end, but it’s quite straightforward.
What is a Espresso Daiquiri made of – The ingredients
To prepare your own Espresso Daiquiri, you will need these ingredients:
- White Rum: The alcoholic base of the drink provides a clean and slightly sweet backdrop.
- Freshly Brewed Espresso: Infuses the cocktail with a rich coffee flavor, offering depth and complexity.
- Simple Syrup: Adds a sweetness, balancing the espresso’s bitterness.
- Ice Cubes: Chills and dilutes the drink, ensuring it’s served at the perfect temperature and strength.
- Coffee beans (optional for garnish): Enhances the coffee theme and adds a visual touch to the final presentation.
Best Espresso Daiquiri
The best Espresso Daiquiri seamlessly merges the aromatic punch of freshly brewed coffee with the smooth charm of white rum. While quality rum will do the trick, many enthusiasts lean towards brands like Bacardi or Havana Club for that authentic touch. The key is balance; you want the deep, rich notes of the espresso to shine without being overwhelmed by the syrup’s sweetness or the rum’s kick. If you’re looking for a brand recommendation for the espresso shot, consider Illy or Lavazza. These brands consistently deliver a robust flavor profile that pairs exceptionally well with rum.
