Sip on the sensational Dirty Banana Drink recipe! With its blend of Rum, ripe Banana, and coffee notes, it's the ultimate treat for a relaxed evening.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
565
Ingredients
- 1 oz Dark Rum
- 1 oz coffee Liqueur - e.g. Kahlúa
- 1 oz Crème de Banane
- 2 oz milk or cream
- 1 ripe banana
- Ice cubes
- Chocolate syrup - for garnish, optional
- Whipped cream - for topping, optional
Equipment
- Blender
- Measuring Jigger
- Glass preferably a chilled one
Instructions
- Prep Glass: Drizzle chocolate syrup inside your glass for added flair.
- Blend Ingredients: In the blender, combine 1 ripe banana, 2 oz milk or cream, 1 oz Crème de Banane, 1 oz coffee Liqueur, and 1 oz Dark Rum. Add ice cubes (around 10 to 12 standard-sized ice cubes) and blend until smooth.
- Pour: Transfer the blended mixture into your prepared glass.
- Top: If desired, add a dollop of whipped Cream on top.
Notes
Substitutes:
- Dark Rum: I've swapped out dark Rum for spiced Rum before, and it adds a nice twist. If you're looking for a lighter flavor, white Rum works too.
- Coffee Liqueur: If Kahlúa isn't on hand, Tia Maria is a great alternative. For a non-coffee option, try a chocolate liqueur.
- Crème de Banane: If you can't find this, muddle some fresh bananas with simple syrup. It won't be as intense, but it'll do the trick.
- Milk or Cream: Almond milk, oat milk, or coconut milk can be used for a dairy-free version.
Making a Pitcher:
- Scale: To make a pitcher serving 8, multiply all the ingredients by 8. For instance, you'd use 8 oz of dark Rum, 8 oz of coffee liqueur, 8 oz of crème de banane, 16 oz of milk or Cream, and 8 ripe bananas.
- Blend: In a large blender, combine all the ingredients with ice and blend until smooth.
- Serve: Pour the mixture into individual glasses, garnish with chocolate syrup and whipped Cream, and serve immediately.
Making it Non-Alcoholic:
- Dark Rum Substitute: Use a rum-flavored extract or syrup. Ensure it's non-alcoholic.
- Coffee Liqueur Substitute: Opt for a non-alcoholic coffee syrup or a strong brewed coffee cooled down.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Milk or Cream Substitute: Use plant-based alternatives like almond milk, oat milk, or coconut cream.
- Whipped Cream Substitute: Opt for a vegan whipped cream, which is usually made from coconut or other plant-based ingredients. Many stores carry this, or you can make your own at home.
What is a Dirty Banana Drink?
A Dirty Banana Drink combines dark Rum, Banana, and coffee liqueur. Its name, “Dirty Banana,” likely stems from the inclusion of ripe bananas and the deep, rich flavors of the other ingredients. While the drink has a tropical vibe, it’s enjoyed worldwide, especially in beach destinations. You might think the Dirty Banana requires a bartender’s touch, but in reality, anyone can whip up this cocktail. This classic Dirty Banana recipe is both indulgent and straightforward, making it a favorite for many.
What is in a Dirty Banana Drink – The ingredients
Before making a Dirty Banana Drink, ensure these ingredients are ready:
- Dark Rum: The primary alcoholic base, it adds depth and warmth to the cocktail.
- Coffee Liqueur: Introduces a rich coffee flavor, complementing the sweetness of other ingredients.
- Crème de Banane: A banana-flavored liqueur that infuses the drink with its signature banana taste.
- Milk or Cream: Adds creaminess and smoothness to the drink’s texture.
- Ripe Banana: Enhances the natural banana flavor and contributes to the drink’s creamy consistency.
- Ice Cubes: Chills the cocktail and provides the desired thickness when blended.
- Chocolate Syrup (optional): Offers a hint of sweetness and a touch of chocolatey decadence.
- Whipped Cream (optional): Serves as a fluffy topping, adding an extra layer of indulgence.
